‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

MBSMMH
(1 customer review)

Make Mine Hot

$79

Each product is wrapped in tissue paper and boxed with ribbon!

For those who like it hot, here’s the pack for you or someone special:

  • Beef Vindaloo Curry Masala Hot (240g)
  • Bombaywalla Curry Masala Hot (250g)
  • Rajasthan Brinjal & Chilli Pickle Medium (380g)
  • Sri Lanka Mango Chutney (480g)

Authentic recipes to make your own amazing dishes at home.  These picks are selected to give you a variety of dishes to make at home such as a Vindaloo beef curry and Bombaywalla tofu chicken.  Enjoy a pickle and chutney on the side.

Stock

SKU MBSMMH Category Tags , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Beef Vindaloo Curry Masala HOT

Vindaloo is an explosion of chilli and spices to the unsuspecting palate, and so should be eaten very carefully. The best way is to sip the gravy first, then savour a chunk of meat and follow each mouthful with some steamed basmati rice.

Bombaywalla Curry Masala HOT

An unroasted, general purpose curry that works with any meat and vegetables.  Particularly good with Tofu with its sweet and lively blend of spices.

Rajasthan Brinjal & Chilli Pickle MEDIUM 

An integral part of any Indian meal, mix your pickle with rice or serve with breads.  You could also happily snack on this with a cracker and sour cream with a glass of wine.  Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.

Sri Lanka Mango Chutney MEDIUM

Featuring  Queensland’s favourite fruit, mango with apples, raisins and spiced with mustard, garlic, ginger and chilli.  Bangs of flavour.  Very delicious on a cheese platter.  Try mango chutney on a grilled cheese sandwich or add a dollop to your prawn salad dressing.  You can also warm up mango chutney for a yummy sauce served on grilled or roasted chicken, serve with fresh rice salad or baked root vegetables in Winter.

 

 

* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *

Additional information

Weight1.9 kg
Dimensions25 × 15 × 8 cm

1 review for Make Mine Hot

  1. Tanya Bayer (verified owner)

    Bought this for my brother who loves hot n spicy food, hamper has all that’s required for a tasty spicy meal

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Malay Lamb Curry Masala Medium (1kg)

This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.

Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Read More »

Fennel Seed (Saunf) Ground

Fennel Seed (Saunf) Ground offers a sweet, anise-like flavour, ideal for baking, sausage making, and in spice mixes. Its ground form allows for easy incorporation into dishes, adding a subtle sweetness and aromatic quality.

Read More »

Turmeric Madras (2-3% Curcumin) (Haldi) (75g)

Origin: India

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.

There are 2 main types of turmeric, Madras which is this one, is the more commonly one used for cooking and has a curcumin value of around 3.5%.  The other variety is Alleppey and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits.  Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.

Madras is used in curries, stews, focaccias, soups and can even be added to eggs.

Read More »

Vanilla Bean (6g)

Vanilla is a spice from the Mexican orchid “Genus Vanilla”.  Hand pollination is required to aid the plant in producing fruit from which the vanilla is derived making it expensive to buy.
It grows into a dark brown long pod which is long and skinny and can be processed into vanilla powder, paste and essence.   The flavour is creamy, sweet and fruity – almost like a marshmallow, making it ideal for baking cakes.
Read More »

Cinnamon Verum Ground (Sri Lanka)

Origin:  Sri Lanka (Ceylon)

Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi.

What’s the difference between CASSIS and VERUM?

There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.

Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂

Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.

 

Read More »

Bay Leaf (Laurel) Ground (30g)

Bay Leaf (Laurel) Ground (30g) imparts a concentrated, aromatic flavour to dishes, ranging from soups and stews to marinades. This finely ground powder allows for a more uniform distribution of flavour, enriching your cooking with its subtle, herbal notes.

Read More »

You might also like to try…

Coriander Seed (Dhania) Whole

Coriander Seed (Dhania) Whole brings a nutty, citrus flavour to culinary creations, ideal for toasting and grinding fresh or for use in pickling. These seeds are a staple in spice blends, imparting a fresh burst of flavour to a variety of dishes.|

Read More »

Lemongrass Ground

Origin: Thailand

Lemongrass powder is a finely ground powder made from dried lemongrass. It is commonly used as a seasoning in Southeast Asian cuisine, particularly in Thai and Vietnamese dishes. Lemongrass powder can be used to add a citrusy, slightly sweet flavour to soups, curries, marinades, and stir-fries. It can also be used to make tea or infused into oils for use in aromatherapy or massage.

Read More »

Rosella Royale Sunday Glaze Mild (250ml)

Rosella glaze is a versatile condiment that can be used in a variety of dishes. It has a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes.

How to use as a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!

Read More »

Sesame Seed Black

Origin: India

Black sesame seeds are commonly used in cooking and baking, particularly in Asian cuisine. They can be used as a seasoning, added to dishes for extra flavor and texture, or used to make black sesame paste or black sesame oil. They are also known for their nutritional benefits, as they are a good source of protein, fibre, and healthy fats.

Read More »

Indian Date, Almond & Fig Chutney Mild (450g)

Indian Date and Almond with the addition of figs for some extra sweetness. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Cheese Balls with Chutney

Indian Date & Almond Baked Cheesecake Recipe

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Traditional Queensland Mango & Pineapple Chutney Mild (430g)

A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Pineapple vibe.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »