‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

MCHSIAC
(1 customer review)

South Indian Apricot Chutney Mild (460g)

$20

29 in stock

There’s a crumpet just waiting for this moment!

You could also try our Apricot Chicken recipe, here’s the link:

Apricot Chicken and Almonds

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

29 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

46

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

82 kJ
824 kJ

Protein

0.1 g
1.3 g

Fat, total

0 g
0.2 g

-saturated

0 g
0.1 g

Carbohydrate

4.5 g
44.5 g

-sugars

4.4 g
44 g

Sodium

41 mg
412 mg

Ingredients

Water, Brown Sugar, Dried Apricot (16%), Apple Cider Vinegar, Dates, Currants, Raisins, Sea Salt, Chilli Powder

Serving Suggestion

One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Additional information

Weight0.81 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

16.2oz, 460g

Barcode

"0799632177500"

Australian % Ingredients

68

1 review for South Indian Apricot Chutney Mild (460g)

  1. Greg (verified owner)

    I tried this while at Floriade and the taste was unbelievable. Fantastic.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Sage Flakes

Origin: Egypt

A perennial herb from the mint family, sage’s fresh and slightly camphor aroma makes it a must in poultry stuffings, and a lively addition to soups and sausages.  Only use half as much as dried as your would normally use for fresh.

Read More »

Oregano Ground

Oregano Ground is a staple in Mediterranean cuisine, offering a strong, earthy flavour that’s more concentrated than its leaf form. It’s perfect for Italian dishes, seasoning mixes, and as a rub for meats.

Read More »

Chilli Socks

A comfy pair of socks with little chillis all over them… what more do you need to know?

These bad boys are hot. Chicks dig em, guys wanna wear em. Wear them to work, your best friend’s wedding, or just with your favourite undies and a pair of sunnies as you slide around the house – hey, no judgements here.

Read More »

Marjoram Leaves/Flakes (20g)

Origin: Egypt

Marjoram is used in hearty meals and adds an intense, slightly sour taste to soups and stews. It has a woodsy and earthy flavor, with a slightly sweet aftertaste.

Read More »

South Indian Tomato Pickle Medium (300g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

Citric Acid E330 (Food Grade) (65g)

Origin: Australia

Citric acid is a weak organic acid that is naturally found in citrus fruits like lemons, limes, and oranges. It is commonly used as a food additive to enhance the flavour, texture, and shelf life of various foods and drinks, such as soft drinks, sweets, and canned fruits. Citric acid is also used in the pharmaceutical and cosmetic industries for its acidic and antioxidant properties.

Read More »

Peri Peri Sprinkle Hot (20g)

Peri Peri Sprinkle Hot (20g) brings the fiery flavour of African bird’s eye chilies to your table, mixed with garlic, herbs, and spices for a spicy yet flavourful experience. Ideal for chicken, seafood, or vegetables, this hot sprinkle adds a zesty kick to any dish.

Read More »

Indian Dabba Masala Spice Storage Box – 7 spices (Red)

The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.

The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid.  Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas.    Masala – means “spices”  Dabba – means “container”

  • Outside diameter 21cm  x 7.5cm high
  • Inside spice cups  diameter 6.5cm x 4 cm high (7 in total) plus spoon
  • Red enamel on stainless steel
  • Lid has firm fit to retain spice freshness

Note: Does NOT include spices.  Click here for suggestions and the link for the best spices to fill your dabba.

Makes a great gift!

Read More »

Mongolian Mint Lamb Rub (125g)

Rosemary, Mint and Garlic are the classic seasonings for lamb, with good reason. Taipan BBQ has combined these, with some other exotic spices to create a flavour all its own. You will love this blend on your lamb roast or cutlets. It’s the perfect combination for the perfect family meal. Try it with over our Loco Lime Sunday Glaze – Wow!

Made with all natural ingredients and None of the Nasties.

Read More »

Lemon Pepper (new)

Lemon Pepper (new) combines the bright, acidic notes of lemon with the sharpness of black pepper. This seasoning is perfect for seafood, chicken, and vegetables, adding a zesty, spicy flavour that elevates simple dishes.

Read More »