Additional information
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167988250" |
$2.90
Stock
Weight | 0.04 kg |
---|---|
Dimensions | 8 × 12 × 1.2 cm |
Barcode | "0796167988250" |
Each product is wrapped in tissue paper and boxed with ribbon!
For those who like it hot, here’s the pack for you or someone special:
Authentic recipes to make your own amazing dishes at home. These picks are selected to give you a variety of dishes to make at home such as a beef curry, tandoori chicken, spicy stir-fry or Asian soups and Indian pickles to serve as a side or with rice as a meal. Perfect picks for all spice lovers!
Sleighing it this Christmas with this big lot of goodies!
This smashing BBQ and burger lot will cover every spicy wish! From Mild to Hot – we’ve included sauces, seasonings and rubs. You’ll be well covered to turn out some mouth-watering dishes at home.
On Sale Now!
This pack includes one of each of the following:
This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
This paste is now on sale. It has a Best By Date of 29-Jul-2022. Still awesome and will stay that way for a while. Hurry while stocks last.
Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.
Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.
Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).
Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.
Flavourful, yet subtle is the key to a great seasoning for fish so as not to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler.
Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, paprika brings the sweet and fruity notes with a little pepper and of course, lemon, for the bright and zingy that completes any seafood dish. This blend is also a excellent choice for chicken grilled on the BBQ served with a salad and avocado.
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Its wonderfully delicious, fruity and sometimes spicy! Besides being a traditional accompaniment to many Indian dishes, here are some great ideas of how to enjoy our gorgeous
Will you survive? To rate the heat of chilli peppers in your chilli or BBQ sauce, we have always used the Scoville scale created by an American
How to make the perfect cheese platter❤️ That no man or mouse can resist! Have you ever met a cheeseboard you didn’t drool over? Not me! When
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