
South Indian Apricot Chutney Mild (460g)
AUD $22
Out of stock
There’s a crumpet just waiting for this moment!
You could also try our Apricot Chicken recipe, here’s the link:
https://mudgeerabaspices.com.au/recipe/apricot-chicken-and-almonds/
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Servings per package: 46
Serving size: 10g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 82kJ | 824kJ |
| Protein | 0.1g | 1.3g |
| Fat, total | 0g | 0.2g |
| — saturated | 0g | 0.1g |
| Carbohydrate | 4.5g | 44.5g |
| — sugars | 4.4g | 44g |
| Sodium | 41mg | 412mg |
Water, Brown Sugar, Dried Apricot (16%), Apple Cider Vinegar, Dates, Currants, Raisins, Sea Salt, Chilli Powder
One Teaspoon on the side of any curry of your choice is the perfect accompaniment.
Alternatively it is amazing with cold meats, cheese, pizza bases, steaks and sausages.
To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.




Greg –
I tried this while at Floriade and the taste was unbelievable. Fantastic.
Cate Anderson –
Very impressed with this chutney. Mild as advertised, however, the flavour was extraordinary. I’m so pleased to note you advise NOT to refrigerate your products. Totally unnecessary, I always smile when I see honey, Vegemite, high sugar/salt products in fridges.