‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

TBS250BG
(1 customer review)

Bubblegum Barbecue Sauce Ultra Hot (250ml)

$16

261 in stock

Bubblegum BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Bubblegum 7 Pot chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.

The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.

With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Stock

261 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

25

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

51 kJ
506 kJ

Protein

0.2 g
2.3 g

Fat, total

0.1 g
1.1 g

-saturated

0 g
0.1 g

Carbohydrate

2.2 g
22.4 g

-sugars

2.1 g
20.6 g

Sodium

45 mg
449 mg

Ingredients

Fresh Tomato, Sugar, Vinegar, Fresh Bubblegum Chilli (5%), Fresh Garlic, Fresh Onion, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Paprika, Molasses, Mustard Powder, Sea Salt, White Pepper

Serving Suggestion

Anything off the BBQ such as hamburgers, steak sandwiches and sausages. It is also great on bratwurst, beef and pork ribs, and a meat lovers or BBQ chicken pizza.

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632178101"

Australian % Ingredients

96

Brand

1 review for Bubblegum Barbecue Sauce Ultra Hot (250ml)

  1. Jade (verified owner)

    One of my favourite hot sauces of all time- it is so delicious and unique, full of flavour and packs a punch on the heat scale!

    • Flavour & Spice (store manager)

      thanks for your feedback Jade, wait until you try the Bubblegum chilli! even hotter❤️

Add a review

Your email address will not be published. Required fields are marked *

Related Products

White Magic BBQ Sauce Medium (250ml)

Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as its base, along with vinegar, sugar and spices. A USA southern favourite!

Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce.

Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience.

The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!

Read More »

Face the Fury Bumper Sticker 🔥

If you’ve dared to try any ultra hot or extreme sauces from Cobra Chilli then you’d know that not everyone can Face the Fury!  Can you?  Show you mean it with a Face the Fury bumper sticker!

  • 15cm x 10.5cm
  • Made from Poly Vinyl, Poly Laminate
  • Excellent quality with gloss finish
  • Great to add with a Cobra Chilli gift box!

 

Read More »

Tandoori Chicken Masala Hot (1kg)

This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt.

Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).

Read More »

Durban Express Curry Masala Medium (1kg)

Durban Curry or Bunny Chow – Often referred to a just a “bunny” this South African fast food dish consists of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban and still popular today.  Simple hollow out a bread cob and fill with your curry, use the top broken into pieces to slurp up all that delicious curry.  Also makes a fantastic savoury beef bake, very yummy!

Read More »

Sri Lanka Beef Curry Masala Mild (240g)

This Sri Lankan Beef Curry is traditionally quite hot but we decided to take out all the chilli and make it quite mild – a family favourite.

This allows you to add your own chilli powder or fresh chilli and increase the heat to what you require to suit the needs.

This curry can be cooked with any meat, seafood or vegetables.

If you would like to change this curry back to its original, traditional heat, when cooking, instead of adding 2 tbsp of the Sri Lanka Beef Curry Masala to 1kg of meat, substitute this with 1 tbsp of chilli powder and 1 tbsp of Sri Lanka Beef Curry Masala.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

We also have an alternate, modern version in our recipe section. It’s the one we cook at shows.

Read More »

Garlic (Lassoon) Sliced (40g)

Dried sliced garlic, can be used in stir fries, pasta dishes and soups.  Also adds a nice crunch in a salad (just crush it a little first before adding).

 

 

Read More »

You might also like to try…

Garlic (Lassoon) Sliced (40g)

Dried sliced garlic, can be used in stir fries, pasta dishes and soups.  Also adds a nice crunch in a salad (just crush it a little first before adding).

 

 

Read More »

Sumac

Sumac has a tart, lemony flavour, perfect for Middle Eastern cuisine. It adds a tangy, vibrant taste to salads, meats, and dips, offering a colourful and flavourful alternative to lemon juice or vinegar.

Read More »

Chilli Medium 30-40K Ground

Chilli Medium 30-40K Ground brings a consistent heat to recipes, perfect for those who enjoy a moderate level of spiciness. Ideal for seasoning meats and vegetables, it ensures a uniform distribution of warmth throughout the dish.

Read More »

Coconut Milk Powder (Dairy Free)

Coconut Milk Powder (Dairy Free) provides the rich, creamy texture of coconut milk in a convenient powder form, perfect for tropical smoothies, curries, and baking, offering a dairy-free alternative that’s rich in flavour.

Read More »

Snowy Mountain

Snowy Mountain is a blend of cool, refreshing spices and herbs, ideal for adding a unique twist to dishes. It brings a light, aromatic flavour to soups, stews, and sauces, reminiscent of the crisp, fresh air of mountain regions.

Read More »