Description
Authentic Chai Tea with no artifical flavours!
How to make chai tea:
check out our Hummingbird cake recipe
$16
20 in stock
Masala chai – also known as ‘chai’, or ‘chai tea’ – is a traditional tea from India containing a mixture of warming aromatic herbs and spices mixed with black tea and milk. It’s known for preventing colds and also beneficial for warming the system when you do have a cold, making it the perfect hot drink during wintertime.
Ingredients: Ginger Powder, Green cardamom seed ground, black pepper powder, cloves powder
Stock
20 in stock
Authentic Chai Tea with no artifical flavours!
How to make chai tea:
check out our Hummingbird cake recipe
Weight | 0.53 kg |
---|---|
Dimensions | 10 × 9 × 11 cm |
Heat | |
Size | 180g, 6.3oz |
Barcode | "0799632178361" |
Australian % Ingredients | 0 |
Origin: India
Ground caraway powder is a versatile spice that is used in many different types of cuisine. It is commonly used in Middle Eastern and European cooking, where it is used to add flavour and aroma to a variety of dishes. Some of the most common uses for ground caraway powder include adding it to breads, stews, soups, and salads. It is also often used as a seasoning for meats, such as lamb and beef.
In addition to its culinary uses, ground caraway powder is also believed to have a number of health benefits. It is thought to aid in digestion, reduce inflammation, and boost the immune system. Some people also use it as a natural remedy for digestive issues such as bloating and gas.
Overall, ground caraway powder is a versatile spice that can add flavour and nutrition to a wide variety of dishes. If you haven’t tried using it in your cooking before, it may be worth giving it a try!
Chicken Tikka Masala is a popular chicken curry with a creamy tomato sauce is excellent served with breads or rice and can also be used as a marinade for tikka (boneless cuts of cubed meat). Recipe below.
Best used for cooking chicken or vegetables.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Origin: India
Black (also known as brown) mustard seeds are small, round seeds that come from the mustard plant. They have a pungent, spicy flavour and are often used in cooking and condiments. Brown mustard seeds can be used whole or ground, and are commonly used in Indian and Middle Eastern cuisine, as well as in pickling and marinades. They are also a key ingredient in making mustard sauce. Overall, brown mustard seeds add depth and heat to various dishes and are a versatile ingredient in many cuisines.
Coriander Seed (Dhania) Ground (70g) is a versatile spice that adds a mild, sweet flavour to a variety of dishes, from curries to baked goods. This finely ground powder is perfect for blending into spice mixes and marinades, offering a subtle citrus note.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Including three of our most popular curry masalas, this selection is all mild and gives you the true taste of India. We’ve teamed these popular curry blends with our famous Indian Date and Almond chutney, perfect on the side or even on cheese platter. Super versatile curries and can be used for adding flavour to soups, sausages, eggs and even basting vegetables.
This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
BEST SELLING PRODUCT!
Butter Chicken has been our most popular curry blend and has been cooked regularly by Aussie families for 29 years. “Be Happy and Eat Butter Chicken”
Thanks to a perfect selection of spices and coconut cream this recipe will give you a delicious curry with a creamy and silky finish that’s out of this world! I know you all love food with beautiful, bold flavours, and nothing beats sitting down to a fantastic curry to finish off a chaotic day. The aromas alone transport you somewhere else❤️
This curry blend can also be used to make a mild version of tandoori chicken marinade.
This 1 kg jar will cook with approximately 120kg of meat, vegetables or seafood – 600 servings…WOW!
Onion (Piaz) Granules 10/20 Medium provide a versatile, concentrated onion flavour, ideal for seasoning, soups, and stews, blending smoothly into a variety of recipes.
Sea Salt Black Fine features activated charcoal, offering a unique flavour and detoxifying benefits, perfect for finishing and seasoning dishes with a dramatic touch.
VERY POPULAR!!!
Easy to cook and suits those with a busy lifestyle! Also, GREAT VALUE!! 30 servings per jar and Butter Chicken has 60!!
6 Curry Pastes in one box.
These curry pastes have been created from our famous ground spice “curry masalas“, but with the addition of ginger, onion, garlic and oil to make these curry pastes
These are gluten free, vegan and vegetarian friendly, with no additives or preservatives!
Butter Chicken
This all time favourite curry paste is so easy to use and absolutely delicious. Best used for cooking chicken or vegetables. This curry paste can also be used to make a Tandoori marinade by adding 2 tbsp Butter Chicken Curry paste into a bowl with 1 cup natural yoghurt. Use 1kg of chicken maryland (bone in) and remove the skin and score the meat to the bone and marinate for 2 hours in the fridge (or overnight). Cook on the BBQ and serve with bread, chutney, yoghurt and a salad. This 280g jar will cook with approximately 12kg of meat, vegetables or seafood – 60 servings.
Bombay Curry Paste
This paste is created with fabulously popular Bombaywalla curry masala. Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste. Bombaywalla means “Man from Bombay”. This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Durban Curry Paste
This is a curry with fantastic African influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish. What is Bunnychow? Bunny chow is a South African fast food dish that originated in the Indian community of Durban. It consists of a hollowed-out loaf of bread filled with curry. The bread used is typically a white bread loaf, and the center is scooped out to make space for the curry filling, which can be made with various ingredients such as chicken, beef or veggies. provides 30 servings.
Madras Curry Paste
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods. Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc. Provides 30 servings.
Lamb Korma Paste
This is a medium heat Lamb Korma cooked with yoghurt and has a finish. This a great one for adding a few fruit and nuts to enjoy a more complex dish. It can be cooked with lamb, beef or chicken, with vegetables and potatoes. Provides 30 servings.
Vindaloo Curry Paste
This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo. For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better. A little tomato paste can be added but not necessary with this paste. Provides 30 servings.
Whole green peppercorns are from the pepper nigrum vine before they ripen. They make a great flavour addition to chicken, fish, vegetables (especially zucchini) and milder meats. Also good on salads and veggies.
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Nicole –
I LOVE my chai spice blend. I use it in my morning drink and mix it with my kefir to add a delicious flavour. A little goes a long way – great value!
Nicolle Cooper (verified owner) –
Took back to India in one cup.
Flavour & Spice (store manager) –
What a great review, thanks so much!
Jane –
Sharp and tasty.
Excellant warming drink with a tiny amount of honey added.