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Origin: India
Black (also known as brown) mustard seeds are small, round seeds that come from the mustard plant. They have a pungent, spicy flavour and are often used in cooking and condiments. Brown mustard seeds can be used whole or ground, and are commonly used in Indian and Middle Eastern cuisine, as well as in pickling and marinades. They are also a key ingredient in making mustard sauce. Overall, brown mustard seeds add depth and heat to various dishes and are a versatile ingredient in many cuisines.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988335" |
Origin: China
Dried onion flakes can be rehydrated by soaking them for 10-15mins in water if you don’t have fresh onion handy. Onion flakes are great for flavouring most dishes such as: stews, hamburgers, frittatas, chicken dishes and soups. Also, a great addition to home baked bread.
Origin: blended with Australian and imported ingredients.
Ingredients: Dried garlic and sea salt
Garlic salt is a seasoning made by combining salt with dried garlic. It is commonly used to add flavour to a variety of dishes, including meats, vegetables, and soups. Garlic salt can be used as a substitute for regular salt when a dish needs an extra boost of garlic flavour, or it can be used in combination with other spices to create a unique seasoning blend.
Pink peppercorn is actually a berry from a Brazilian Pepper Tree, while not a true peppercorn its called one due to its similar size and shape like a black or white peppercorn. Its flavour is reminiscent of a little berry with a punch of heat inside. Lighter in pepper flavour, it goes nicely when mixed with white, black and green peppercorns for a good pepper-steak gravy. Also used for flavouring fish recipes, risotto, vinegars and even gin making.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
This is a Saffron Colour only – not a spice.
It adds no flavour, just colour.
A little bit goes a very long way – most dishes will only require 1/4 of a teaspoon to a couple of kilograms of other ingredients.
Mustard Seed (Rai) Yellow Ground adds a tangy, spicy kick to dressings, marinades, and pickles. Its bright, pungent flavour is a staple in Western and Indian cooking, offering a versatile ingredient for culinary experimentation.
Chinese 5 Spice combines the five key flavours of Chinese cuisine—sweet, sour, bitter, salty, and umami—in one blend. It’s perfect for marinades, stir-fries, and as a spice rub, offering a balance of flavours that’s both intriguing and harmonious.
This medium Malay lamb curry is excellent cooked with any kind of meat, seafood, vegetables or lentils.
Traditionally cooked with lamb and coconut milk, this versatile curry is great if you want to heat it up with the addition of a little chilli powder, fresh chopped chilli or Cobra Chilli Congo B Pepper Sauce.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Ingredients: Cumin Seed, Ginger, Allspice, Pepper, Cinnamon, Coriander, Chilli & Cloves
Tabouli Mix (20g) makes preparing this Middle Eastern classic easy and quick. With bulgur, dried tomatoes, and a fine selection of herbs, just add fresh parsley and lemon juice for a refreshing salad that’s perfect for picnics or as a healthy side dish.
Spicy Tomato & Herb Mix combines the rich sweetness of tomatoes with a spicy kick, perfect for adding zest to pasta sauces, soups, and stews. It offers a balanced blend of heat and herbaceous flavours, enhancing any tomato-based dish.
Peppercorn Black Cracked 24/35 Fine offers a finer grind for a more distributed pepper flavour in dishes. Ideal for everything from sauces to salads, its sharp, warming taste enhances the overall depth of your cooking.
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