‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

MPISITP
(4 customer reviews)

South Indian Tomato Pickle Medium (400g)

$20

68 in stock

Authentically made with sun-dried tomatoes, raisins and spices, enjoy this savoury pickle on the side of curry or great in meat sandwiches with cheese.  Can be simply mixed through some cooked rice for a quick snack.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Stock

68 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

40

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

84 kJ
839 kJ

Protein

0.3 g
2.7 g

Fat, total

1 g
10.3 g

-saturated

0.2 g
1.6 g

Carbohydrate

2 g
19.7 g

-sugars

1.8 g
17.9 g

Sodium

50 mg
502 mg

Ingredients

Water, Cayenne Chilli (17%), Sun Dried Tomatoes (14%), Apple Cider Vinegar, Sugar, Olive Oil, Raisins, Sea Salt, Ginger Powder, Garlic Powder, Chilli Powder, Fenugreek Seed, Black Mustard Seed, Curry Leaves, Turmeric

Additional information

Weight 0.75 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

14.1oz, 400g

Barcode

"0799632178460"

Australian % Ingredients

74

4 reviews for South Indian Tomato Pickle Medium (400g)

  1. Louella Hodge (verified owner)

    Just discovered this delicious chutney. Low in calories and adds an amazing zing to every sandwich. So good on toast with cream cheese for breakfast.

    • Flavour & Spice (store manager)

      Great idea on the cream cheese! Be trying that, yum!

  2. Murray Worthington

    This is a signature Pickle. If you want to try out how good these guys are, try this!!

  3. Trish Ferron (verified owner)

    Love, love, love this Tomato Chutney. Originally brought it at a market in QLD and now have several jars sent to WA so I don’t run out. Yummy in a ham, cheese and tomato sandwich or put on a biscuit with goats cheese. Yum.

  4. Trish (verified owner)

    Yummy, we spice up sandwiches, spaghetti bolognaise or a dollop on the side of a curry. Just love this Tomato Chutney. I live in Western Australia and tried this product at a market in Queensland. Now I order 6 bottles at a time and they are so well packed have arrived in with no breakage each time.

    • Flavour & Spice (store manager)

      Fantastic Trish! Thank you for your feedback and keep enjoying the tomato pickle 🙂

Add a review

Your email address will not be published. Required fields are marked *

Related Products

South Indian Apricot Chutney Mild (460g)

There’s a crumpet just waiting for this moment!

You could also try our Apricot Chicken recipe, here’s the link:

https://mudgeerabaspices.com.au/recipe/apricot-chicken-and-almonds/

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Mustard Seed (Rai) Yellow Whole

Yellow mustard is fresh, sharp and tangy making it perfect for cutting through other rich ingredients like beef or sausages.  The mustard seed is used for making sauce, marinades, pickles and relishes, taking food to more fantastic flavour levels.

Read More »

Aniseed (Saunf) Ground (30g)

Origin: India

Aniseed powder is a spice made from the ground seeds of the anise plant. It has a licorice-like flavor and is commonly used in cooking and baking. It can be used to flavour desserts, such as cookies and cakes, as well as savoury dishes like soups, stews, and sauces. It is also used in some alcoholic beverages, such as absinthe and ouzo. Aniseed powder is believed to have some health benefits, including aiding digestion and relieving coughs and colds.

Read More »

David’s Kosher Salt (1120g)

The versatile, gourmet salt of choice for kosher cooking-holiday time or any time.

The Kosher Salt Difference 

Coarse-flaked and Kosher-this is the salt of choice for professional chefs and home cooks alike.

Pure in taste and quick to dissolve, this Kosher Salt is the ideal choice for kashering, brining and canning.

And unlike other boxed salts, the easy-to-reseal, free flow top keeps your Kosher Salt just where you want it to go and won’t leave messy salt trails in your cabinets and pantry!

  • Salt, Kosher
  • The versatile, gourmet salt of choice for Kosher cooking-holiday time or any time.
  • Product of California.
Read More »

Coriander Seed (Dhania) Whole (55g)

Coriander Seed (Dhania) Whole (65g) can be toasted and ground fresh for a potent, lemony flavour that enhances Indian, Latin American, and Middle Eastern dishes. These whole seeds are perfect for those who enjoy the full, fresh flavour of coriander.

Read More »

You might also like to try…

Chilli Medium 30-40K Ground

Chilli Medium 30-40K Ground brings a consistent heat to recipes, perfect for those who enjoy a moderate level of spiciness. Ideal for seasoning meats and vegetables, it ensures a uniform distribution of warmth throughout the dish.

Read More »

Kartoffen Potato and Chip Sprinkle

What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!

Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)

Sprinkle some in your breadcrumbs for your next chicken snitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!

Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.

Ingredients: onion, sea salt, garlic, pepper, chicken stock powder GF, paprika, turmeric, celery seed

Read More »

Peppercorn White Ground (30g)

White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes.  White pepper is a little more pungent in flavour than the black pepper so you won’t need as much.

Read More »
Kumari spice world

Pastrami Mix

Pastrami Mix encapsulates the traditional flavours needed to make New York-style pastrami. This blend of coriander, black pepper, garlic, and other spices creates a delicious crust for smoked and cured meats.

Read More »

Lamb Korma Shiraz Masala Medium (240g)

This is a medium heat Lamb Korma cooked with yoghurt, fruit and nuts. It can be cooked with lamb, beef or chicken, with vegetables and potatoes.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Cinnamon Verum Quills (Sri Lanka)

Cinnamon Verum Quills (Sri Lanka) are known for their delicate, sweet flavour, ideal for fine pastries and desserts. These quills, sourced from Sri Lanka, offer a more refined taste than cassia, enhancing dishes with their subtle, complex notes.

Read More »