$57
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Whether its sweet or savoury, here’s the perfect collection to suit almost any occasion. Including the very NEW and innovative Chilli Chai Jam! It’s a mouth-watering journey when you try this one, with sweetness up front, followed by the spices of chai and finishing with a chilli hot fruitiness…leaves your palate dancing and your hand scooping for more.?
What do you do with a naughty coconut salted caramel sauce? Apart from drinking it because you’ll want to, try pouring it over ice-cream, sticky date pudding or over a nice warm chocolate muffin…say no more!
Aztec Relish is not an ordinary relish, made with not only fresh tomatoes but also with the addition of sun-dried tomatoes making a fresh and rich sauce to pair with all your Mexican dishes or home made hamburgers.
Try some Moroccan Chicken at home by cutting up 1/2kg of thigh or fillet and rub in a few generous tablespoons of paste into the chicken, pop in the fridge for an hour or overnight and Bam! Delicious chicken!
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Aztec Tomato Relish
A delicious combination of sun-dried and fresh tomatoes with fresh onion and garlic, make this an absolute must-have condiment to add flavour and lusciousness to your meal. Perfect with a cheese platter on a Sunday afternoon alongside a great wine.
Coconut Salted Caramel Sauce
A twist on an old favourite – Salted Caramel made with the goodness of Pure Ghee and Coconut Milk – DELICIOUS. It’s like a sticky date sauce, only way better. Have it with fresh bananas on creamy vanilla ice cream.
Moroccan Harissa Paste
Experience the flavours of North Africa with this delicious Harissa Paste and bring any meal to life with a great blend of chilli and other wonderful and aromatic spices.
Chilli Chai Jam
This deliciously innovative jam is made with fresh oranges, lemons and a special Peruvian Chilli (the Aji Limon). Some may even call it a Marmalade, its savoury & Sweet with a little surprise kick. An absolute ripper glazed on some chicken pieces.
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *
| Weight | 1.9 kg |
|---|---|
| Dimensions | 25 × 15 × 8 cm |
Sugar Brown is moist, with a deep, caramel-like flavour, perfect for baking, sauces, and marinades. Its rich taste and colour add depth to desserts and sweet dishes, offering a natural sweetness with a hint of molasses.
This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.
The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Carolina Reaper – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic!
We also call it Magic Sauce because it goes with, on and in almost every kind of food.
Chick-a-BOOM Wing Sauce Ultra Hot (250ml)
ULTRA HOT WITH CAROLINA REAPER….Dare ya! Try a night of wing roulette with some friends. Mix the wings up with Ultra Hot and Hot sauce.
The perfect balance between heat and flavour with a spicy, tangy kick, to taste delicious without overpowering the chicken and with a texture thick enough to coat the wings evenly and not be gloopy or runny. Now, that’s what makes it sooo good.
Cobra Chilli’s Buffalo sauce, while its mostly used as a dipping or coating sauce for chicken wings, it can also be used as a marinade or sauce for other meats, vegetables, and even pizza.
Buffalo sauce has always had an association with sports and social events and is typically served with beer and sports games making it the perfect complement to other party foods, such as nachos and potato skins.
TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.
Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.
Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.
A box of 24 sauce/condiment clear glass bottles 300ml with lids.
Suited for sauces and condiments – great for small batch operators
Bottle
Lid
Blended from Australian and Imported ingredients (not blended by Flavour and Spice)
Ingredients: Coriander, Rice Flour, Turmeric, Chilli, Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil
An everyday curry blend that’s rated Medium to Hot. Add to dishes while cooking for that extra depth of flavour. soups, stews and sauces.
Tomato Powder delivers the essence of ripe tomatoes in a versatile, concentrated form, ideal for creating instant tomato sauces, soups, and enriching flavour in a variety of dishes.
The versatile, gourmet salt of choice for kosher cooking-holiday time or any time.
The Kosher Salt Difference
Coarse-flaked and Kosher-this is the salt of choice for professional chefs and home cooks alike.
Pure in taste and quick to dissolve, this Kosher Salt is the ideal choice for kashering, brining and canning.
And unlike other boxed salts, the easy-to-reseal, free flow top keeps your Kosher Salt just where you want it to go and won’t leave messy salt trails in your cabinets and pantry!
Here’s a solid rock collection that covers a few of your favourite cook-ups. Try a hot dog with Shirley Temple Tomato and Hawaiian Mustard or whip out your Habanero Pepper sauce on Taco Tuesday!
Shirley Temple Tomato Sauce Super Mild (250ml)
No chilli in this one but still has a little kicker with white pepper, a gourmet tomato sauce to suit everyone around the family dinner table.
Habanero Pepper Sauce Hot (150ml)
If Tabasco isn’t doing it for you in the heat department then this will be just right! Goes on everything and yes! We mean it!
Blazing Burger Sauce Medium (250ml)
This Mustard based Burger Sauce is made from the saucier’s favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken. A spicy mustard style.
Congo BBQ Sauce Hot (250ml)
This smoky, sweet flavour combines beautifully with the great taste of the Congo Black chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
Hawaiian Mustard Mild (150ml)
A very popular mustard that’s Wow, you’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.
This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts.
This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Nutmeg (Jaiphal) Whole brings a warm, spicy sweetness to dishes, freshly grated for maximum flavour. Perfect for baking, sauces, and spice mixes, its rich aroma enhances both sweet and savory recipes.
Chilli Bird’s Eye Ground Extra Hot (55g) delivers an intense heat and a pungent flavour to dishes, making it ideal for those who love their food fiery. This ground chili can be used sparingly to spice up sauces, marinades, and stir-fries.
Start your own pickling at home with this ready-to-go blend.
Ingredients: all spice, ginger kibbled, peppercorn, mustard seed, bird’s eye chilli, coriander seed, mace blade
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