CMS150R
(1 customer review)

Reaper Magic Sauce Ultra Hot (150ml)

$16

353 in stock

This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.

The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Carolina Reaper – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic!

We also call it Magic Sauce because it goes with, on and in almost every kind of food.

Stock

353 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

15

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

58 kJ
577 kJ

Protein

0.6 g
5.6 g

Fat, total

0.5 g
5.1 g

-saturated

0.1 g
0.8 g

Carbohydrate

1.2 g
11.9 g

-sugars

0.8 g
8.2 g

Sodium

296 mg
2960 mg

Ingredients

Gluten Free Soy Sauce (Water, Soybeans (20%), Rice, Salt, Contains 3.2% alcohol v/v from the natural brewing process), Rice Vinegar, Fresh Garlic, Honey, Fresh Carolina Reaper Chilli (5%), Fresh Onions, Sesame Oil, Fresh Ginger CONTAINS: SOY

Serving Suggestion

Gyoza, pot stickers, steamed Dim Sims, stir fry, fried rice, plain white rice, noodles, dumplings, Ramen, on steak or chicken, Oysters Kilpatrick, over a Thai Beef Salad, as a marinade, in a Bloody Mary, on a pizza, spring rolls or as a salad dressing.

Awards

  • 2018 Hot Pepper Awards (New York, USA): 2nd Place in the Ethnic Hot Sauce category
  • 2018 Zestfest Fiery Food Challenge (Texas, USA): 3rd Place in the Hot Sauce: Asian Style – Hot/X-Hot category
  • 2017 Hot Pepper Awards (New York, USA): 1st Place in the Unique Hot Sauce category
  • 2017 Hot Pepper Awards (New York, USA): 1st Place in the Foodie Awards – Best on Asian Food category
  • 2017 Hot Pepper Awards (New York, USA): 2nd Place in the Ethnic Hot Sauce category
  • 2018 Scovie Awards (New Mexico, USA): 3rd Place in the Prepared Sauce, Stir Fry Sauce category

Additional information

Weight0.5 kg
Dimensions7 × 7 × 20 cm
Heat

Size

150ml, 5.1oz

Barcode

"0799632178040"

Australian % Ingredients

49

1 review for Reaper Magic Sauce Ultra Hot (150ml)

  1. Gribble (verified owner)

    The first sauce I ever had from cobra chilli and is still my all time favourite sauce!

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Kumari spice world

Onion (Piaz) Granules 40/80 Fine

Onion (Piaz) Granules 40/80 Fine provide a convenient, concentrated onion flavour for seasoning mixes, soups, and stews. These fine granules blend well into dishes, offering the taste of fresh onions without the prep work.

Read More »

Sri Lanka Chicken Curry Masala Medium (240g)

This Sri Lankan chicken curry is a medium heat and an old time favourite. Traditionally cooked with chicken and coconut milk.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Red Centre BBQ

Red Centre BBQ brings the bold flavours of Australian barbeque to your grill. This spice mix combines traditional BBQ spices with unique Australian botanicals, perfect for seasoning meats, vegetables, and seafood.

Read More »

SPG Steak & Fish Rub

SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.

The combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!

Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli.  Especially phenomenal to use on brisket, wings and ribs. It’s the Fab 3 in one shaker😊

Ingredients: salt, pepper, garlic

Read More »

Peppercorn Black Ground

Peppercorn Black Ground is a kitchen essential, offering a fine powder that easily blends into dishes for a sharp, pungent flavour. It’s ideal for recipes requiring a smooth texture without whole or cracked spices.

Read More »

EAT Reaper Chilli Sauce Extreme (150ml)

30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Reaper’s Harvest is well rounded with equally matched heat and flavour. The ingredients complement each other nicely and shine through the extreme heat of the Carolina Reapers. This is definitely a sauce for chilliheads who can handle the heat.

Read More »

You might also like to try…

Sumatra Lamb Curry Masala Medium (240g)

This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Ajwain (Thymol Seed) Whole

Ajwain (Thymol Seed) Whole is known for its sharp, thyme-like flavour. A key ingredient in Indian cooking, it aids in digestion and adds a distinct taste to breads, lentils, and vegetable dishes.

Read More »

You’re So Sweet!

Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:

  • Lemon Meringue Sauce (250ml)
  • Coconut Salted Caramel Sauce (250ml)
  • Royal Banoffee Pie Sauce (250ml)
  • Sweet Rhubarb Crisp Sauce (250ml)

Life’s too short for an average sauce selection, this ultimate bundle is your “Wow, you’re the sweet person I know””  Expect to eat a lot of ice-cream!

Read More »

Scotch B Pepper Sauce Medium (150ml)

A splash-on sauce made with the amazing tasting Jamaican Yellow Scotch Bonnet chilli.

This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli – it’s the chilli of choice among Caribbean nationals.

Read More »

Lemon Pepper (16g)

Blended with Australian and imported ingredients: black pepper, lemon peel granules, onion granules, thyme leaves, coriander

 

Bulk buy available https://flavourandspice.com.au/products/bulk-spices/rubs-and-salt-blends-kumari/lemon-pepper-new/

 

Read More »

Egyptian Dukkah with Almonds

Dukkah (pronounced doo-kah ) is a Middle Eastern and Egyptian blend including toasted sesame seeds, nuts and spices.  The perfect sprinkle for hummus, soups, salads, eggs, smashed avo or sauteed vegetables bringing an unique and earthy flavour with a little crunch?

Ingredients:

Almond Meal, Sesame Seeds (white) Roasted, Coriander Seed, Cumin Seed, Sea Salt, Paprika, Nutmeg, Kashmiri Chilli, Black Pepper, Marjoram Flakes, Thyme Leaves

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices