$83
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Including three of our most popular curry masalas, this selection is all mild and gives you the true taste of India. We’ve teamed these popular curry blends with our famous Indian Date and Almond chutney, perfect on the side or even on cheese platter. Super versatile curries and can be used for adding flavour to soups, sausages, eggs and even basting vegetables.
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Butter Chicken Curry Masala
Butter Chicken is a creamy tandoori dish, traditionally cooked with chicken is always a family favourite and crowd pleaser. This curry blend can also be used to make a tandoori chicken marinade and for this and an alternative, more traditional recipe, head to our Recipe Page.
South Indian Vegetable Curry Masala
This South Indian masala is a fantastic all-rounder, it can be cooked with vegetables, tofu, lentils and any meat if that’s your preference. A blend with 13 perfectly selected spices that come together and give any dish extra oomph. Try a generous pinch in a frittata, stew or soup.
Lamb and Cashew Korma Masala
This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat – for the whole family. This blend has no chilli which makes for a more delicate flavoured curry. This is a great one for curried sausages.
Traditional Queensland Mango Chutney
This traditional mango chutney, originating from Buderim, in Queensland, has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney. Its the perfect choice to accompany these curry blends in your mild pack.
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *
| Weight | 1.9 kg |
|---|---|
| Dimensions | 25 × 15 × 8 cm |
Rice – Brown is a whole grain alternative to white rice, offering a nutty flavour and chewy texture. It’s rich in fiber and nutrients, perfect for healthy side dishes, bowls, and salads.
Fenugreek Leaves (Methi) (20g) impart a slightly bitter yet sweet, nutty flavour to Indian dishes, particularly in butter chicken and dal. These dried leaves add depth and complexity to curries and vegetable dishes.
Chilli Flakes (Crushed) Medium (40g) provide a convenient way to add a moderate heat to pizzas, pastas, and sauces. These flakes are ideal for those who enjoy a bit of spice in their food, allowing for easy adjustment of heat levels.
The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.
The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid. Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas. Masala – means “spices” Dabba – means “container”
Note: Does NOT include spices. Click here for suggestions and the link for the best spices to fill your dabba.
Makes a great gift!
ITS BACK with the same buffalo flavours you know and love except with a whole NEW look!
ITS HOT WITH HABANERO CHILLI!
The perfect balance between heat and flavour with a spicy, tangy kick, to taste delicious without overpowering the chicken and with a texture thick enough to coat the wings evenly and not be gloopy or runny. Now, that’s what makes it sooo good.
Cobra Chilli’s Buffalo sauce, while its mostly used as a dipping or coating sauce for chicken wings, it can also be used as a marinade or sauce for other meats, vegetables, and even pizza.
Buffalo sauce has always had an association with sports and social events and is typically served with beer and sports games making it the perfect complement to other party foods, such as nachos and potato skins.
TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.
Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.
Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.
This Sri Lankan chicken curry is a medium heat and an old time favourite. Traditionally cooked with chicken and coconut milk.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Origin: Guatamala
Cardamom is a highly valued spice that has been used for centuries for its intense, unique flavour and aroma. It is commonly used in many cuisines around the world and is an important ingredient in many traditional dishes. Whole cardamom seeds are often used in Indian and Middle Eastern cuisine to flavour rice dishes, curries, and stews. They can also be used in baking, especially for sweet treats like cookies and cakes.
In addition to its culinary uses, cardamom is also known for its medicinal properties. It has been used in traditional medicine to treat a variety of ailments, including digestive issues, respiratory problems, and even bad breath. Some people also believe that cardamom can help improve mental clarity and reduce stress.
Overall, cardamom whole seeds are a versatile and flavourful ingredient that can add a unique twist to a variety of dishes. Whether you’re a seasoned cook or just starting out, adding cardamom to your spice collection is definitely worth considering.
Salt Himalayan Pink Fine is known for its pure taste and mineral content. Ideal for seasoning and finishing dishes, its fine grind ensures even distribution, adding a subtle saltiness and beautiful presentation to meals.
Cinnamon Cassia Ground provides a warm, sweet, and slightly spicy flavour, essential for baking and spice mixes. This ground version allows for easy incorporation into recipes, offering a comforting aroma and taste.
A box of 222 PET 360ml (12oz) spice shaker jars with black caps and seals.
66mm diameter
145mm high (including lid)
Comes in one box of 222 bottles with an extra box for lids with press seals (2 boxes, in total)
Great for the professional Rub & Seasoning creator.
Sesame Seed White/Hulled are mild and nutty, perfect for adding a slight crunch to breads, salads, and sushi. These hulled seeds are versatile, adding flavour and texture without overpowering the dish.
Dill Seed (Sowa) Whole offers a slightly bitter, citrus-like flavour, perfect for pickling, bread baking, and seasoning fish and salads. These seeds are essential for dishes requiring a pronounced dill taste without the leafy texture.
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Susan Kohlmetz (verified owner) –
We have been using these spice blends for a couple of years now and they are fantastic. They are particularly great for getting people who are not as confident in cooking to get in and have a go. Love them.
Maggie (verified owner) –
It was pretty gift for any level of cooking.
Very happy about the package of four different curry
Family members tried very first time
They were so happy about the dish