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TGB12

**TAIPAN BBQ SUPER DEAL** 12 Bottles

Original price was: $182.Current price is: $128.

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Alright, grill masters and barbecue buffs, let’s settle the age-old debate on how to make your meats burst with flavour! Enter the dynamic duo: BBQ glazes and meat rubs—your new best friends for elevating your grilling game to legendary status. Here’s why you absolutely NEED these flavour bombs in your cooking arsenal!

 

BBQ Glazes

Flavour Explosion!

BBQ glazes are like magic potions crafted from sweet, savory, and tangy goodness! When slathered on your meat while it cooks, they caramelize into a flavour fiesta. Sweetness balances out that smoky goodness, while a zingy kick cuts through the fat.

Eye Candy for Your Plate

Who doesn’t love a shiny, drool-worthy dish? A well-brushed BBQ glaze gives your meat a glossy finish that’s practically begging to be Instagrammed. It’s not just about taste; when you’re hosting a shindig or competing in a cook-off, you want your food to look as fabulous as it tastes!

Total Versatility

BBQ glazes are like the chameleons of the culinary world! Whether you’re grilling chicken, pork, beef, or even veggies, there’s a glaze to match.

 

Meat Rubs

Flavour Depth Galore!

Meat rubs are your secret weapon made from a tantalizing blend of spices, herbs, flossy salt and little sugar magic! Rubbing them onto your meat before cooking infuses it with a flavour depth that’ll keep your friends guessing. From bold and spicy to mellow and aromatic, the flavour profiles are endless!

Crunchy Crust Goodness

When it’s showtime on the grill, those spices form a glorious crust on your meat, adding delicious texture. This crust locks in moisture, ensuring your meat stays juicy and tender. The contrast of crispy outside and succulent inside makes the dish unforgettable.

Flex Your Flavour Muscles

Just like glazes, meat rubs are super flexible! Whether you’re grilling up chicken, ribs, brisket, or fish, there’s a rub for every meaty occasion. Mix and match spices to create your own signature dish. The world is your meat rub spice rack!

 

Bringing BBQ glazes and meat rubs into your cooking routine is a guaranteed way to amp up the flavour, eye appeal, and texture of your grilled masterpieces.

 

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Description

Here it is legends:

To find out more about each product, just click on the line and it will take you to the product page to view the full scoop.

RUBS/SEASONINGS

Aussie All-Rounder Barbecue Rub (175g)

Brazilian Barbecue Pork Rub (175g)

Portuguese Peri Peri Barbecue Rub (125g)

SPG Steak and Fish Rub- Salt, Pepper, Garlic (200g)

Mongolian Mint Lamb Rub (125g)

New Orleans Jambalaya Seasoning (125g)

East Coast Buffalo Crystals Rub (150g)

GLAZES – Mild

Rosella Royale Sunday Glaze – 250ml

Smoky BBQ Glaze – 250ml

Loco Lime Sunday Glaze – 250ml 

Competition BBQ Glaze – 250ml

Mango Madness Sunday Glaze – 250ml

 

HOW TO:

Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.

* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value while still providing well suited flavour matches *

 

Additional information

Weight1.9 kg
Dimensions25 × 15 × 8 cm

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