Competition Barbecue Glaze Mild (250ml)
AUD $16
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
Servings per package: 5
Serving size: 50g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 454kJ | 908kJ |
| Protein | 0.6g | 1.1g |
| Fat, total | 0.3g | 0.5g |
| — saturated | 0.1g | 0.1g |
| Carbohydrate | 25.1g | 50.1g |
| — sugars | 24.7g | 49.4g |
| Sodium | 114mg | 228mg |
Sugar, Fresh Tomato, Molasses, Vinegar, Fresh Jalapeño Chilli, Fresh Garlic, Fresh Onion, Sweet Paprika, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Mustard Seed, Pepper, Sea Salt
Beef or Pork Ribs, Lamb Shanks, Kangaroo, Chicken, Bison, as a dip for chicken strips and chips, on sandwiches or with vegetables.
Marita –
Only improvement I can see suggest would be to make a bigger size. Love it.
Fallon Wise –
Got the bottle in the mail quickly on the Friday, was gone by the Saturday. We loved it that much. Ribs are next level!
Peter –
Hi Lisa the bbq competition glaze was perfect as a glaze on whole pork scotch fillet and 3 briskets with a dry rub.the whole 50 people were totaly amazed with the flavours and tenderness .thanks again .I need to try your chicken rub and brisket rub soon.
Peter –
Hi great product I glaze the pork ribs and the brisket on half way cooking before I wrap it all.thanks again for the great products.