$40
Fire up the grill with some attitude while wearing this funky & fun black Flavour & Spice long sleeve t-shirt featuring Cobra Chilli and Kumari Spice World. After all, we didn’t claw our way to the top of food chain to… eat vegetables!
Looking to keep it cool with a short sleeve alternative? Click here.
Stock
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| Style | Men's, Women's |
| Size | Small, Medium, Large, XL, 2XL, 3XL |
The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of paneer tikka and soya chaap, cakes, fondant, ice-creams, marzipan etc.
Ingredient: E110 (sunset yellow FCF)
This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo. For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better. A little tomato paste can be added but not necessary with this paste.
This curry paste is excellent used with beef, chicken, lamb or seafood.
This 280g jar will cook with approximately 6kg of meat or seafood – 20+ servings.
Allspice (Pimento) Ground, with its warm, sweet notes of cinnamon, nutmeg, and cloves, is versatile in both sweet and savory recipes. It’s a key component in Caribbean and Middle Eastern cuisines, perfect for baking, marinades, and stews.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now also with Dates.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Rogan Josh, also written as roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin.
It is made with red meat, traditionally lamb or goat in a rich spicy yoghurt sauce and is one of the signature recipes of Kashmiri cuisine.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Apples (Dried & Diced) provide a sweet, chewy addition to cereals, baked goods, and snacks. These conveniently diced apples offer natural sweetness and fiber, making them a perfect, healthy ingredient for on-the-go energy bars and granolas.
Peppersteak Seasoning (30g) is designed for steak lovers, combining cracked black pepper with a selection of spices to enhance the natural flavour of beef. This mix ensures a juicy, flavour-packed steak every time, perfect for grilling or pan-frying.
Turmeric Alleppey (4.5% Curcumin) (Haldi) is known for its high curcumin content, offering a vibrant colour and robust flavour to dishes, along with anti-inflammatory benefits, ideal for curries, rice, and health drinks.
The beauty of Kumari’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.
This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.
Tip: Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta. 6 hours cooking time will give you tender beefy slices for a roast dinner.
Ingredients: Sea Salt, Paprika, Sugar, Pepper, Chipotle Chilli, Cumin Seed, Garlic, Onion & Kashmiri Chilli
Origin: India
Mace is a spice made from the outer layer of the nutmeg seed. It is often used in baking and cooking for its sweet and warm flavour. Mace blade is commonly used in a pickling mix.
Origin: India
Licorice root is a plant that is native to Europe and Asia. It has been used in traditional medicine for centuries to treat various ailments, including sore throat, cough, and digestive issues. Licorice root is known for its sweet taste and is often used as a flavouring in candy, beverages, and tobacco products.
Licorice root is typically dried by first washing and peeling the root, then cutting it into small pieces and laying them out in a well-ventilated area to air dry for several days. Some methods involve using a dehydrator or oven set to a low temperature to speed up the drying process. The dried licorice root can then be stored in an airtight container for later use.
Stunningly vibrant and glossy in colour, you cannot say no to this mouth-watering chutney. Live it up and enjoy it on your morning crumpet or scone. Makes a terrific sauce for Turkey or chicken too.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
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