Additional information
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988632" |
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988632" |
Origin: India
Celery seed is a popular spice that is commonly used in cooking, particularly in making pickles, salad dressings, and soups. It is also used as a flavouring in various dishes, such as coleslaw, potato salad, and even bread. Besides its culinary uses, celery seed is known for its medicinal properties and is used in traditional medicine to treat a variety of ailments, such as digestive issues, arthritis, and high blood pressure. The seeds contain a compound called apigenin, which is believed to have anti-inflammatory properties. Celery seed is also a good source of antioxidants and is known to help relieve water retention, reduce inflammation, and improve overall health.
Ingredients: Sea Salt, Sugar, Pepper, Mint, Garlic, Onion, Paprika, Allspice, Cloves, Oregano, Parsley, Rosemary & Thyme
Black pepper is more than just a spicy extra to your meal, with bioactive compounds “Piperine” has many health-boosting advantages including: antioxidant, immune support, cardiovascular and anti-inflammation benefits, its even known to aid your body in absorbing the nutrients in your food better.
Also a common ingredient chai tea and used alongside turmeric for health drinks.
Cobra Chilli’s Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour.
This chilli sauce is hot and about as hot as you will get at any restaurant that says, “This is our hottest sauce!”
The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has fast become increasingly popular all over the world.
Once recognised by the Guinness book of World Records as the world’s hottest chilli, the Habanero is 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units.
Origin: Blended from local and imported ingredients
Ingredients: coriander, cumin, nutmeg, tandoori colour, cinnamon, cloves, fenugreek, garlic, ginger, pepper, cardamom
Tandoori masala curry is a flavurful dish that originated in India, specifically in the northern region of Punjab. It is made by marinating chicken or other meats in a blend of spices and yogurt, which gives it a tangy and slightly sour taste. The marinated meat is then cooked in a tandoor oven, which is a traditional Indian clay oven, giving it a smoky and charred flavor. The dish is usually served with rice or naan bread and can be made spicy or mild depending on personal preference.
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