‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

CCS250TZ
(1 customer review)

Tropical Zing Chilli Sauce Mild (250ml)

$14

162 in stock

Cobra Chilli’s version of a mild, sweet chilli sauce with a zingy, tropical twist you’ll love.

Tropical Zing has 50% pineapple, lime, ginger and hint of Jalapeno to give it that signature ‘zing’.

Stock

162 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

25

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

53 kJ
533 kJ

Protein

0.1 g
0.7 g

Fat, total

0 g
0.2 g

-saturated

0 g
0.1 g

Carbohydrate

2.8 g
27.6 g

-sugars

2.7 g
27.1 g

Sodium

41 mg
412 mg

Ingredients

Fresh Pineapple (50%), Sugar, Fresh Lime, Apple Cider Vinegar, Fresh Jalapeño (5%), Fresh Ginger, Sea Salt, White Pepper, Turmeric

Serving Suggestion

All white meats, chicken schnitzel, fish, bacon and eggs, fresh green garden salad, spring rolls, and creamy vanilla ice cream!

Awards

  • 2017 Zestfest Fiery Food Challenge (Texas, USA): 2nd Place in the Fruit-Based Hot Sauce category
  • 2017 Hot Pepper Awards (New York, USA): 3rd Place in the Fruit Based Hot Sauce category
  • 2016 Hot Pepper Awards (New York, USA): 1st Place in the Sweet & Savory Hot Sauce category
  • 2016 Mr Chilli Awards (Sydney, Australia): 1st Place in the Fruit and Savoury category
  • 2016 Hot Pepper Awards (New York, USA): 2nd Place in the Fruit-Based Hot Sauce category
  • 2016 Mr Chilli Awards (Sydney, Australia): 2nd Place in the Tropical category
  • 2016 Mr Chilli Awards (Sydney, Australia): 3rd Place in the Mild Heat category

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632178071"

Australian % Ingredients

95

1 review for Tropical Zing Chilli Sauce Mild (250ml)

  1. Jade (verified owner)

    A super tasty and zesty tropical chilli sauce! And this sauce would also be great for those who can’t handle too much heat.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Sauce/Condiment square clear glass bottle 270ml with lid (Box of 24)

The more you buy, the more you SAVE (up to 20%)

A box of 24 clear glass food-grade bottles/jars.

Suited to small batch operations or home preserving. Good for condiments, sauces, preserves or spices.

Bottle/Jar

  • Capacity: 270ml
  • Material: Glass
  • Colour: Clear
  • Weight: 207g
  • Height: 96.2mm
  • Diameter: 68mm
  • Neck finish diameter: 63mm
  • Black metal lid 63mm
  • Neck finish type: Twist
  • Pack/Carton Quantity: 24

Lid

  • Height: 10mm
  • Diameter: 63mm
  • Neck finish diameter: 63mm
  • Neck finish type: Twist
  • Material: Metal
  • Colour: Black
  • Weight: 8g
Read More »

Chilli Kashmiri Ground Mild (35g)

Chilli Kashmiri Ground Mild (35g) is prized for its vibrant red colour and mild heat, making it ideal for adding colour and a gentle warmth to dishes without overpowering them, perfect for authentic Indian cooking.

Read More »

Italian Herb Mix (Paysano) (40g)

Blended from Australian and imported Ingredients: Marjoram, Basil, Rosemary, Oregano, Garlic Granules, Thyme, Sage, Parsley & Red Bell Pepper

Italian herb mix is used to add flavour to various Italian dishes, such as pasta, pizza, meat, and vegetables.

 

Read More »

Carolina Reaper Chilli Mash Extreme (150ml) with 85% Carolina Reaper

A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.

This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Read More »

Fenugreek Leaves (Methi)

Fenugreek Leaves (Methi) add a slightly bitter, nutty flavour to Indian dishes, including curries and breads. These dried leaves are essential for adding depth and complexity to dishes, with a taste that’s uniquely aromatic.

Read More »

Snowy Mountain

Snowy Mountain is a blend of cool, refreshing spices and herbs, ideal for adding a unique twist to dishes. It brings a light, aromatic flavour to soups, stews, and sauces, reminiscent of the crisp, fresh air of mountain regions.

Read More »

You might also like to try…

SPG Steak & Fish Rub (200g)

SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.

This combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!

Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli.  Especially phenomenal to use on brisket, wings, ribs and sandwiches.

It’s the Fab 3 in one shaker😊

Made with all natural ingredients and None of the Nasties.

Read More »

Dill Seed (Sowa) Whole (45g)

Dill Seed (Sowa) Whole (45g) carries an earthy, slightly sweet flavour ideal for pickling, bread baking, and seasoning fish. Their whole form ensures the freshest taste, releasing subtle hints of citrus when crushed.

Read More »

Scotch B Pepper Sauce Medium (150ml)

A splash-on sauce made with the amazing tasting Jamaican Yellow Scotch Bonnet chilli.

This is a Medium-heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

Yellow Scotch Bonnet chillies are pretty hot (200,000 Scoville Heat Units) and closely related to the Habanero. One of the defining features of this type of chilli is its sweet aroma and unique flavour. Rarely will you find a Jamaican cooking without some of this chilli – it’s the chilli of choice among Caribbean nationals.

Read More »

Tarragon Leaves/Flakes (10g)

Origin:  India

Tarragon leaves are commonly used as a culinary herb to add a subtle anise-like flavour to dishes. They are often used in French cuisine, particularly in sauces such as béarnaise and tartare, as well as in salads, dressings, and marinades. Tarragon leaves are also believed to have medicinal properties and have been used to aid digestion and alleviate toothaches in traditional medicine.

Read More »

Fenugreek Seed (Methi) Ground

Fenugreek Seed (Methi) Ground is known for its slightly bitter taste and is commonly used in spice blends, curries, and as a health supplement. Ground fenugreek seeds add a complex sweetness and depth to dishes.

Read More »

Dill Tips (13g)

Dill Tips (13g) offer a delicate version of the herb’s signature taste. These finely chopped tips are perfect for adding a fresh, green note to seafood, salads, and dips, providing a lighter alternative to the seed.

Read More »