$20
176 in stock
An integral part of any Indian meal, mix your pickle with rice or serve with breads alongside your favourite curry.
You could also happily snack on this with a cracker and sour cream with a glass of wine.
Made with eggplant, chilli, ginger, garlic, cumin, fenugreek and turmeric.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Stock
176 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
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Roasted Eggplant (45%), Apple Cider Vinegar, Olive Oil, Sugar, Cayenne Chilli (5%), Fresh Ginger, Garlic Powder, Ginger Powder, Cumin Seed, Chilli Powder, Fenugreek Seed, Sea Salt, Turmeric, Garlic Flakes
| Weight | 0.73 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 13.4oz, 380g |
| Barcode | "0799632178354" |
| Australian % Ingredients | 82 |
Tandoori Masala Medium offers a perfect blend of spices for creating the iconic Indian tandoori dishes. Its medium heat level and rich aroma turn ordinary grilling into an extraordinary culinary adventure.
USA BBQ Seasoning captures the spirit of American barbeque, combining smoky, sweet, and spicy elements perfect for grilling meats, poultry, and vegetables, ensuring a flavourful cookout experience.
If you’ve dared to try any ultra hot or extreme sauces from Cobra Chilli then you’d know that not everyone can Face the Fury! Can you? Show you mean it with a Face the Fury bumper sticker!
Sumac has a tart, lemony flavour, perfect for Middle Eastern cuisine. It adds a tangy, vibrant taste to salads, meats, and dips, offering a colourful and flavourful alternative to lemon juice or vinegar.
This North Indian Korma, traditionally cooked with lamb and featuring cashews, is cooked with yoghurt, cream and/or coconut cream and is only a mild heat – for the whole family.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.
Sea Salt Black Fine features activated charcoal, offering a unique flavour and detoxifying benefits, perfect for finishing and seasoning dishes with a dramatic touch.
Rosemary, Mint and Garlic are the classic seasonings for lamb, with good reason. Taipan BBQ has combined these, with some other exotic spices to create a flavour all its own. You will love this blend on your lamb roast or cutlets. It’s the perfect combination for the perfect family meal. Try it with over our Loco Lime Sunday Glaze – Wow!
Made with all natural ingredients and None of the Nasties.
This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.
This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Origin: Blended from Australian and Imported ingredients (not blended by Flavour and Spice)
Ingredients: Coriander, Rice Flour, Turmeric, Chilli, Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil
Everyday curry blend that’s rated Medium to Hot.
Ingredients: Marjoram, Rosemary, Oregano, Thyme, Sage & Basil
This is a spicy Malay curry cooked with coconut cream.
Malaysian goat curry is a type of curry that is popular in Malaysia and other parts of Southeast Asia. The flavor of this dish is a unique blend of savory and spicy, with a rich and complex taste that is sure to satisfy any curry lover.
The goat meat itself has a slightly gamey flavour that pairs well with the rich and spicy sauce, making for a delicious and satisfying meal. The dish is often served with rice or bread, and may also be garnished with fresh herbs or chopped nuts for added flavour and texture.
If you do not like to use goat – lamb, beef or chicken are all excellent substitutes.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Rosella glaze is a versatile condiment that can be used in a variety of dishes. It has a tangy and slightly sweet flavour, similar to cranberry sauce. It can be used as a glaze for meats, a topping for desserts, Some people also use it as a substitute for tomato sauce in recipes.
How to use as a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
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Pauline H Duncan (verified owner) –
Always liked this < glad i can still have it
I like all brinjal pickle
Tina Di Cristo (verified owner) –
Been purchasing this product for years. Best bringle pickle ever. Delivery was quick and packaged extremely well
Tina Di Cristo (verified owner) –
Been purchasing this product for years. Best bringle pickle ever.
Tina Di Cristo (verified owner) –
Best bringle pickle ever.
Tina Di Cristo (verified owner) –
Best Brinjal pickle. Have been buying for many years
Tina DI Cristo (verified owner) –
Best Brinjal pickle ever. Been buying various products for years
Alex –
So this stuff is amazing I eat something way different but I’ll never eat anything that has pickles except this
Al (verified owner) –
Hassel free shopping experience, items well packed no breakages to date. As for the product I have to agree with other reviewers of this product, best brinjal pickle I have ever tasted, I also like the hot version but on occasions when I over indulge it disagrees with me. The medium strength is just perfect.
Flavour & Spice (store manager) –
oh dear Al, have to be careful when one is indulging 🙂 Happy to hear you’re loving it!
Janete Davenport (verified owner) –
Totally devine pickle! Not only is it wonderful with a curry it is delicious mixed with some home made mayo as a spread on a wrap or sandwich!