Name: Sri Lanka Chicken Curry Masala Medium (240g)
Brand: Flavour & Spice
SKU: MCUSLCC
Price: 22 AUD
Availability: OutOfStock
Rating: 5.00 (7 reviews)

Description

Nutrition Information

Servings per package:

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

76 kJ

1510 kJ

Protein

0.7 g

14.5 g

Fat, total

0.8 g

16.4 g

-saturated

0.1 g

1.4 g

Carbohydrate

1.5 g

30.4 g

-sugars

0.6 g

12.2 g

Sodium

9 mg

170 mg

Ingredients

Coriander Seed, Cumin Seed, Fenugreek Seed, Turmeric, Chilli Powder, Green Cardamom Seed

Recipe

Ingredients:

3½ tbsp butter/ghee (50 g)
2 medium onions, finely chopped
3 cloves garlic, finely chopped
5 tbsp ginger, finely chopped
2 tbsp Sri Lanka Chicken Curry Masala
1 kg (2.2 lb) Chicken, diced
1 tsp salt or to taste
2 tbsp vinegar (optional)
1 can of tomato (420g)
1 tsp lemongrass/lemon rind
1 cup coconut cream

Method:

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Sri Lanka Chicken Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well. Add salt, vinegar, tomatoes, lemongrass and mix well. Add the coconut cream and bring to the boil. Cook simmering until the meat is tender and the liquid has reduced.

Additional information

Weight	0.6 kg
Dimensions	10.5 × 9 × 14 cm
Heat	Medium
Size	250g, 8.8oz
Barcode	"0799632178408"
Australian % Ingredients	37

7 reviews for Sri Lanka Chicken Curry Masala Medium (240g)

Rated 5 out of 5
Robyn Ford (verified owner) – August 6, 2024
So impressed with the speed and efficiency of Mudgereeba Spices. Love this and the other spices and chutneys I have purchased.
Rated 5 out of 5
Isabel Coote (verified owner) – April 8, 2023
I have been using this curry powder for over 10 years great flavour and always consistent quality!!
Rated 5 out of 5
Ian (verified owner) – December 5, 2022
Best curry mix for chicken ever.Beautiful flavours.
Always a winner.
Also love the mango chutney.
Rated 5 out of 5
Louise Alexander – November 26, 2022
This is the best chicken curry mix I have had .delicious flavours and not too hot.
The mango chutney is unbeatable also.
Rated 5 out of 5
Ian (verified owner) – November 24, 2022
Mudgeeraba Chicken masala curry powder is delicious with a wonderful balance .A little goes a long way .We have enjoyed tgis curry powder for years and also love the mango chutney.Its the best.
- Flavour & Spice (store manager) – January 20, 2023
  What a great combo with the chicken blend and adding the mango on the side. Thanks for the feedback 🤗
Rated 5 out of 5
Phillip (verified owner) – July 25, 2022
The Mudgeeraba Sri Lankan Chicken Masala is packed with delicious flavour and has a gentle heat. It’s unlike any other curry powder I’ve tasted and is my favourite go-to curry powder. Each of Mudgeeraba’s curry powders I’ve tasted is unique in taste. I highly recommend them.
Rated 5 out of 5
Veronica Hunter – July 24, 2022
Best curry mixes ever! I’ve been using these mixes for 25 years to the exclusion of all others. This medium Chicken Marsala is delicious with thigh chicken with just enough “zing” to be perfect.

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Chick-a-BOOM Wing Sauce Ultra Hot (250ml)

November 27, 2019 2 Comments

Chick-a-BOOM Wing Sauce Ultra Hot (250ml)

Ultra Hot with Carolina Reaper — if you dare.

Think you and your mates can handle it? Try a night of wing roulette — mix the Ultra Hot and Hot sauce together, coat the wings and let the game begin. Nobody knows which one they’re getting until it’s too late.

Made with the Carolina Reaper — one of the world’s hottest chillies — this sauce still delivers the perfect balance of heat and flavour. Spicy, tangy and thick enough to coat every wing evenly without being gloopy or runny. Serious heat without sacrificing the taste. That’s what makes it so good.

While it’s best known as a wing sauce, it works equally well as a marinade for other meats, vegetables and even pizza — for those who like to live dangerously.

Buffalo sauce has always had a home at sports events and social gatherings — pair it with beer, nachos and potato skins and you’ve got the perfect spread for any occasion. Just make sure your guests know what they’re in for.

It all started back in 1964 at the Anchor Bar in Buffalo, New York, where Teressa Bellissimo created the first plate of buffalo wings using her own special sauce, served with blue cheese and celery. TIME Magazine covered the story in 2009 and the legend was confirmed.

Proper buffalo wings are deep fried without any coating or breading, snapped in half and absolutely smothered in that zesty, bright orange sauce that coats your fingers and gets everywhere — no matter how many napkins you use.

IMPORTANT TO KNOW:

Our Cobra Chili Wing Sauce is made with real ghee and our own signature recipe for a rich, bold flavour with serious heat. Free from additives, emulsifiers and anything artificial — just pure ingredients you can taste. Simply warm the jar in hot water, give it a stir and toss through your wings. If the sauce looks firm or set in the jar, don’t worry — that’s the ghee, and it’s a sign of quality. Warm it up and it transforms into a smooth, glossy coating your wings will thank you for.