Sri Lanka Chicken Curry Masala Medium (240g)
AUD $22
Out of stock
This Sri Lankan chicken curry is a medium heat and an old time favourite. Traditionally cooked with chicken and coconut milk.
This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Servings per package: 50
Serving size: 5g
| Avg Qty per Serving | Avg Qty per 100g | |
|---|---|---|
| Energy | 76kJ | 1510kJ |
| Protein | 0.7g | 14.5g |
| Fat, total | 0.8g | 16.4g |
| — saturated | 0.1g | 1.4g |
| Carbohydrate | 1.5g | 30.4g |
| — sugars | 0.6g | 12.2g |
| Sodium | 9mg | 170mg |
Coriander Seed, Cumin Seed, Fenugreek Seed, Turmeric, Chilli Powder, Green Cardamom Seed
Ingredients
- 3½ tbsp butter/ghee (50 g)
- 2 medium onions, finely chopped
- 3 cloves garlic, finely chopped
- 5 tbsp ginger, finely chopped
- 2 tbsp Sri Lanka Chicken Curry Masala
- 1 kg (2.2 lb) Chicken, diced
- 1 tsp salt or to taste
- 2 tbsp vinegar (optional)
- 1 can of tomato (420g)
- 1 tsp lemongrass/lemon rind
- 1 cup coconut cream
Method
Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Sri Lanka Chicken Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the chicken and seal well. Add salt, vinegar, tomatoes, lemongrass and mix well. Add the coconut cream and bring to the boil. Cook simmering until the meat is tender and the liquid has reduced.
Veronica Hunter –
Best curry mixes ever! I’ve been using these mixes for 25 years to the exclusion of all others. This medium Chicken Marsala is delicious with thigh chicken with just enough “zing” to be perfect.
Phillip –
The Mudgeeraba Sri Lankan Chicken Masala is packed with delicious flavour and has a gentle heat. It’s unlike any other curry powder I’ve tasted and is my favourite go-to curry powder. Each of Mudgeeraba’s curry powders I’ve tasted is unique in taste. I highly recommend them.
Ian –
Mudgeeraba Chicken masala curry powder is delicious with a wonderful balance .A little goes a long way .We have enjoyed tgis curry powder for years and also love the mango chutney.Its the best.
Flavour & Spice –
What a great combo with the chicken blend and adding the mango on the side. Thanks for the feedback 🤗
Louise Alexander –
This is the best chicken curry mix I have had .delicious flavours and not too hot.
The mango chutney is unbeatable also.
Ian –
Best curry mix for chicken ever.Beautiful flavours.
Always a winner.
Also love the mango chutney.
Isabel Coote –
I have been using this curry powder for over 10 years great flavour and always consistent quality!!
Robyn Ford –
So impressed with the speed and efficiency of Mudgereeba Spices. Love this and the other spices and chutneys I have purchased.