Name: Thai Green Curry Masala Mild (240g)
Brand: Flavour & Spice
SKU: MCUTGCM
Price: 22 AUD
Availability: InStock
Rating: 5.00 (4 reviews)

Description

Nutrition Information

Servings per package:

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

76 kJ

1510 kJ

Protein

0.6 g

12.8 g

Fat, total

0.7 g

14.6 g

-saturated

0 g

0.9 g

Carbohydrate

1.6 g

32.2 g

-sugars

0.4 g

8.2 g

Sodium

3 mg

61 mg

Ingredients

Coriander Seed, Cumin Seed, White Pepper, Turmeric

Recipe

Ingredients:

Paste Ingredients

3 spring onions, green parts included
6 cloves garlic (6 tsp minced garlic)
6 green chillies (adjust to desired heat level)
2 tsp lemon rind
½ cup chopped coriander leaves
1 tsp chopped lemongrass
1 tsp blachan
2-4 tbsp Thai Green Curry Masala

Curry Ingredients

2½ cups coconut cream
1 kg Chicken, diced
1 tbsp fish sauce
½ cup chopped coriander leaves

Method:

Blend all paste ingredients in a blender to create the paste.

Place coconut cream in a saucepan and bring to boil. Add chicken & simmer for 1/2 hour.
In a 2nd pan, put 1/2 of boiling liquid from chicken. Stir in curry paste, stirring frequently over high heat until liquid has evaporated.

Reduce heat and stir. Add rest of coconut milk containing chicken and cook until thick and oil begins to separate. Add fish sauce & 1/2 chopped coriander leaves.
Boil, then simmer for 5 minutes until liquid has thickened. Garnish with remaining coriander.

Additional information

Weight	0.6 kg
Dimensions	10.5 × 9 × 14 cm
Heat	Mild
Size	250g, 8.8oz
Barcode	"0799632178316"
Australian % Ingredients	26

4 reviews for Thai Green Curry Masala Mild (240g)

Rated 5 out of 5
JamesSteven (verified owner) – July 3, 2023
Very nice
Rated 5 out of 5
Elsa Abate. (verified owner) – August 21, 2023
This is truly delicious and my favourite spice mix. Nothing compares to it. I luv it in my curry and rice dishes. The flavours are so authentic and flavoursome seriously. Even my kids rave about how my curry cooking has improved. The big jar is jam packed and lasts forever. Throw away those supermarket brands.
- Flavour & Spice (store manager) – August 31, 2023
  Thanks for sharing❤️ Thrilled to hear we’re a part of your cooking successes!
Rated 5 out of 5
Kathy (verified owner) – September 7, 2023
Love the Thai Green Curry – my son keeps asking for more
Rated 5 out of 5
Mrs. L (verified owner) – April 29, 2024
The best spice blend on the market!

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Taipan Glazing Chicken and Lamb Pairings

July 13, 2023 No Comments

The magic in the box…

Lip smacking Loco Lime and Mongolian Mint Pairing

A fruity minty match, just crying out for a juicy lamb roast or chops. Giving a new and updated twist to the mint sauce we all remember growing up.

Lamb, being a rich and flavourful meat, pairs well with the bright and refreshing flavours of lime and mint. The acidity of lime helps to cut through the richness of the lamb, while the mint adds a cool and herbaceous note that complements the meat’s natural flavour. The combination of these flavours creates a well-balanced and delicious Sunday roast that is enjoyed by the whole family.

Mango Madness and East Coast Buffalo Wing Rub

Mango is such a popular Aussie fruit known for its sweet and tangy flavours. When combined with chicken buffalo wing flavours, the sweetness of the mango helps to balance out the spiciness of the buffalo sauce. Additionally, the acidity in mango can help to cut through the richness of the chicken, creating a well-rounded flavour profile. Overall, the combination of mango and chicken buffalo wing flavours is a delicious and satisfying pairing.

For more information on these products go directly to each one using the search bar.

How to use your seasoning/rub and glaze:

Lightly or generously coat your meat with your seasoning/rub. Up to you based on how much flavour you prefer.

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome.