MCUTGCM Thai Green Curry Masala Mild (250g)
MCUTGCM
(4 customer reviews)

Thai Green Curry Masala Mild (240g)

$22

222 in stock

This Thai Green curry is used by making it into a paste and then cooking with coconut cream.

If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.

Cook traditionally with chicken, seafood and vegetables.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Stock

222 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

76 kJ
1510 kJ

Protein

0.6 g
12.8 g

Fat, total

0.7 g
14.6 g

-saturated

0 g
0.9 g

Carbohydrate

1.6 g
32.2 g

-sugars

0.4 g
8.2 g

Sodium

3 mg
61 mg

Ingredients

Coriander Seed, Cumin Seed, White Pepper, Turmeric

Recipe

Ingredients:

Paste Ingredients

  • 3 spring onions, green parts included
  • 6 cloves garlic (6 tsp minced garlic)
  • 6 green chillies (adjust to desired heat level)
  • 2 tsp lemon rind
  • ½ cup chopped coriander leaves
  • 1 tsp chopped lemongrass
  • 1 tsp blachan
  • 2-4 tbsp Thai Green Curry Masala

 

Curry Ingredients

  • 2½ cups coconut cream
  • 1 kg Chicken, diced
  • 1 tbsp fish sauce
  • ½ cup chopped coriander leaves

Method:

Blend all paste ingredients in a blender to create the paste.

Place coconut cream in a saucepan and bring to boil. Add chicken & simmer for 1/2 hour.
In a 2nd pan, put 1/2 of boiling liquid from chicken. Stir in curry paste, stirring frequently over high heat until liquid has evaporated.

Reduce heat and stir. Add rest of coconut milk containing chicken and cook until thick and oil begins to separate. Add fish sauce & 1/2 chopped coriander leaves.
Boil, then simmer for 5 minutes until liquid has thickened. Garnish with remaining coriander.

Farm Fresh Badge
Good For You Badge
Vegan and Vegetarian Friendly Badge
Quality Guaranteed Badge
100percent Aussie Made

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632178316"

Australian % Ingredients

26

4 reviews for Thai Green Curry Masala Mild (240g)

  1. JamesSteven (verified owner)

    Very nice

  2. Elsa Abate. (verified owner)

    This is truly delicious and my favourite spice mix. Nothing compares to it. I luv it in my curry and rice dishes. The flavours are so authentic and flavoursome seriously. Even my kids rave about how my curry cooking has improved. The big jar is jam packed and lasts forever. Throw away those supermarket brands.

    • Flavour & Spice (store manager)

      Thanks for sharing❤️ Thrilled to hear we’re a part of your cooking successes!

  3. Kathy (verified owner)

    Love the Thai Green Curry – my son keeps asking for more

  4. Mrs. L (verified owner)

    The best spice blend on the market!

Add a review

Your email address will not be published. Required fields are marked *

Related Products

CMS150R Reaper Magic Sauce Ultra Hot (150ml)

Reaper Magic Sauce Ultra Hot (150ml)

This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.

The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Carolina Reaper – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic!

We also call it Magic Sauce because it goes with, on and in almost every kind of food.

Read More »
Bay Leaf (laurel) Whole

Bay Leaf (Laurel) Whole (15g)

Origin:  Turkey

Bay leaves are a staple ingredient in many cuisines around the world, adding a unique flavor and aroma to soups, stews, and sauces. They are most commonly used in Mediterranean and Middle Eastern dishes, but can also be found in recipes from other regions.

One of the main benefits of bay leaves is their ability to infuse dishes with a subtle, earthy flavor that complements a wide variety of ingredients. They also contain certain compounds that can help aid digestion and reduce inflammation in the body.

In addition to their culinary uses, bay leaves can also be used for other purposes. For example, they can be added to potpourri or used as a natural insect repellent. Some people also use bay leaves to make a tea that is said to have a calming effect on the body.

Overall, bay leaves are a versatile ingredient that can add depth and complexity to many different dishes. Whether you are cooking up a hearty stew or simply looking to add some flavour to your tea, bay leaves are definitely worth trying out.

Read More »
saffron threads

Saffron Threads Pure (1g)

Saffron Threads Pure (1g) are known as the gold of spices, offering a luxurious touch to dishes with their rich golden colour and complex flavour profile. Sourced from the delicate stigma of the crocus flower, these premium quality threads are perfect for infusing paella, risotto, and desserts with a floral aroma and a hint of earthiness.

Read More »
white magic

White Magic BBQ Sauce Medium (250ml)

Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as its base, along with vinegar, sugar and spices. A USA southern favourite!

Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce.

Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience.

The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!

Read More »
cumin powder (jeera) ground

Cumin Seed (Jeera) Ground (45g)

Cumin Seed (Jeera) Ground (55g) is a staple spice in many cuisines, offering a warm, earthy flavour that’s essential for curries, soups, and spice mixes. This ground cumin is perfect for adding depth and complexity to your dishes.

Read More »
saffron food colour

Colour Saffron (100% Pure) (E102)

According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset (Sandhya) and Fire (Agni) which symbolises sacrifice, light, and quest of salvation. The colour is worn by Hindu saints and ascetics as their devotion toward the religion.

Saffron colour is  widely used as a natural food additive for colouring and flavouring of foods, especially popular in making Indian yellow rice.

Ingredient:  E102 (tartrazine)

Read More »

You might also like to try…

Prem's Spices Placeholder

Onion & Capsicum Mix (20g)

Ingredients: onion, capsicum (red&green) and lemon pepper (Blended with Australian and imported ingredients: black pepper, lemon peel granules, onion granules, thyme leaves, coriander)

Onion & Capsicum Mix (20g) combines the sweetness of onions with the crispness of capsicum, offering a versatile base for fajitas, stir-fries, and omelets. This blend simplifies meal preparation, adding depth and flavour to a variety of dishes with its convenient, ready-to-use mixture.

Read More »
Agra Lamb & Coconut Curry Masala Medium (1kg)

Agra Lamb & Coconut Curry Masala Medium (1kg)

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.

Read More »
Chilli Chai Jam

Chilli Chai Jam Medium (330g)

This deliciously innovative jam is made with fresh oranges, lemons and a special Peruvian Chilli (the Aji Limon). Some may even call it a Marmalade. Savoury & Sweet with a little surprise kick.

Read More »
jamican Jerk Blend

Jamaican Jerk Mix Medium

Origin: blended from local and imported ingredients

Jamaican jerk seasoning is a mixture of herbs and spices that is used to marinate and season meat, particularly chicken, pork, and fish. It originated in Jamaica and is known for its spicy and smoky flavor. The seasoning is typically applied generously to the meat and then grilled or smoked, resulting in a delicious and flavorful dish. It can also be used as a dry rub on vegetables or tofu for a vegetarian option. Jamaican jerk seasoning is a popular and versatile ingredient that can add a unique flavour to many dishes.

Read More »
Hipotle Chilli Whole

Chilli Mexican Chipotle Whole

Origin: Mexico

Net weight of (2) chillies is approximately 10gms.

A dried chipotle chilli is a type of smoked and dried jalapeño pepper. Originating from Mexico, this chilli is known for its distinctive smoky flavor and moderate heat, which ranges between 2,500 to 8,000 Scoville Heat Units (SHU). The process of making chipotle chillies involves ripening jalapeño peppers on the plant until they turn red, then harvesting and smoking them over wood for several days. This smoking process not only preserves the peppers but also imparts a rich, complex flavour that is highly sought after in various cuisines.

 

Chipotle chillies are commonly used in Mexican and Tex-Mex dishes to add depth and a smoky kick. They can be used in salsas, marinades, soups, and stews, providing a layer of complexity that raw or fresh chillies cannot match. The chillies can be ground into a powder, rehydrated in water, or used whole, depending on the recipe and desired intensity of flavour.

Read More »
CCS150F Fever Chilli Sauce Extreme (150ml)

Fever Chilli Paste Extreme (150ml) Short Date Sale

This awesome sauce is on sale. We just made too much then got caught with COVID slowing everything down. It has a Best By Date of 02-Aug-2021. Still awesome and will stay that way for a while if kept in the fridge. Hurry while stocks last.

50% of this sauce is made from the Guinness World Record Hottest chilli in the world – the Carolina Reaper from the USA.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices