MCUTGCM
(4 customer reviews)

Thai Green Curry Masala Mild (240g)

$22

336 in stock

This Thai Green curry is used by making it into a paste and then cooking with coconut cream.

If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.

Cook traditionally with chicken, seafood and vegetables.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Stock

336 in stock

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

76 kJ
1510 kJ

Protein

0.6 g
12.8 g

Fat, total

0.7 g
14.6 g

-saturated

0 g
0.9 g

Carbohydrate

1.6 g
32.2 g

-sugars

0.4 g
8.2 g

Sodium

3 mg
61 mg

Ingredients

Coriander Seed, Cumin Seed, White Pepper, Turmeric

Recipe

Ingredients:

Paste Ingredients

  • 3 spring onions, green parts included
  • 6 cloves garlic (6 tsp minced garlic)
  • 6 green chillies (adjust to desired heat level)
  • 2 tsp lemon rind
  • ½ cup chopped coriander leaves
  • 1 tsp chopped lemongrass
  • 1 tsp blachan
  • 2-4 tbsp Thai Green Curry Masala

 

Curry Ingredients

  • 2½ cups coconut cream
  • 1 kg Chicken, diced
  • 1 tbsp fish sauce
  • ½ cup chopped coriander leaves

Method:

Blend all paste ingredients in a blender to create the paste.

Place coconut cream in a saucepan and bring to boil. Add chicken & simmer for 1/2 hour.
In a 2nd pan, put 1/2 of boiling liquid from chicken. Stir in curry paste, stirring frequently over high heat until liquid has evaporated.

Reduce heat and stir. Add rest of coconut milk containing chicken and cook until thick and oil begins to separate. Add fish sauce & 1/2 chopped coriander leaves.
Boil, then simmer for 5 minutes until liquid has thickened. Garnish with remaining coriander.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632178316"

Australian % Ingredients

26

4 reviews for Thai Green Curry Masala Mild (240g)

  1. JamesSteven (verified owner)

    Very nice

  2. Elsa Abate. (verified owner)

    This is truly delicious and my favourite spice mix. Nothing compares to it. I luv it in my curry and rice dishes. The flavours are so authentic and flavoursome seriously. Even my kids rave about how my curry cooking has improved. The big jar is jam packed and lasts forever. Throw away those supermarket brands.

    • Flavour & Spice (store manager)

      Thanks for sharing❤️ Thrilled to hear we’re a part of your cooking successes!

  3. Kathy (verified owner)

    Love the Thai Green Curry – my son keeps asking for more

  4. Mrs. L (verified owner)

    The best spice blend on the market!

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