Description
Nutrition Information
Servings per package:
50
Serving size:
5
g
Average Qty
per Serving
Average Qty per 100g
Energy
76 kJ
1510 kJ
Protein
0.6 g
12.8 g
Fat, total
0.7 g
14.6 g
-saturated
0 g
0.9 g
Carbohydrate
1.6 g
32.2 g
-sugars
0.4 g
8.2 g
Sodium
3 mg
61 mg
Ingredients
Coriander Seed, Cumin Seed, White Pepper, Turmeric
Recipe
Ingredients:
Paste Ingredients
- 3 spring onions, green parts included
- 6 cloves garlic (6 tsp minced garlic)
- 6 green chillies (adjust to desired heat level)
- 2 tsp lemon rind
- ½ cup chopped coriander leaves
- 1 tsp chopped lemongrass
- 1 tsp blachan
- 2-4 tbsp Thai Green Curry Masala
- 2½ cups coconut cream
- 1 kg Chicken, diced
- 1 tbsp fish sauce
- ½ cup chopped coriander leaves
Method:
Blend all paste ingredients in a blender to create the paste.Place coconut cream in a saucepan and bring to boil. Add chicken & simmer for 1/2 hour.
In a 2nd pan, put 1/2 of boiling liquid from chicken. Stir in curry paste, stirring frequently over high heat until liquid has evaporated.Reduce heat and stir. Add rest of coconut milk containing chicken and cook until thick and oil begins to separate. Add fish sauce & 1/2 chopped coriander leaves.
Boil, then simmer for 5 minutes until liquid has thickened. Garnish with remaining coriander.
JamesSteven (verified owner) –
Very nice
Elsa Abate. (verified owner) –
This is truly delicious and my favourite spice mix. Nothing compares to it. I luv it in my curry and rice dishes. The flavours are so authentic and flavoursome seriously. Even my kids rave about how my curry cooking has improved. The big jar is jam packed and lasts forever. Throw away those supermarket brands.
Flavour & Spice (store manager) –
Thanks for sharing❤️ Thrilled to hear we’re a part of your cooking successes!
Kathy (verified owner) –
Love the Thai Green Curry – my son keeps asking for more
Mrs. L (verified owner) –
The best spice blend on the market!