MCUGLCM
(2 customer reviews)

Goa Lamb Curry Masala Medium (240g)

$22

67 in stock

This South Indian curry originates from Goa and is delicious cooked with coconut cream.

Traditionally cooked with lamb but also excellent with beef and chicken and accompanied with vegetable or potatoes.

WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.

This 240g jar will cook with approximately 7kg of meat, vegetables or seafood – 35 servings.

Stock

67 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

77 kJ
1540 kJ

Protein

0.7 g
13.2 g

Fat, total

1 g
19.3 g

-saturated

0.1 g
1.4 g

Carbohydrate

1 g
20.2 g

-sugars

0.5 g
9.2 g

Sodium

10 mg
200 mg

Ingredients

Coriander Seed, Chilli Powder, Cumin Seed, Paprika, Nutmeg, Cinnamon, Fennel Seed, Green Cardamom Seed, Cloves, Black Pepper

Recipe

Ingredients:

  • 4 tbsp butter/ghee (60 g)
  • 2 onions, finely chopped
  • 5 cloves garlic, finely chopped (5 tsp garlic paste)
  • 3 tsp ginger, finely chopped (3 tsp ginger paste)
  • 4 green chillies, finely chopped
  • 1 cup water
  • 3½ tbsp Goa Lamb Curry Masala
  • 1 kg (2.2 lb) Lamb, diced
  • 2 cups water
  • 1 cup coconut cream
  • juice of 1 lime
  • salt to taste

Method:

Melt the butter and add the onion, garlic, ginger and chillies and fry until golden. Add 1 cup of water and cook until onion is mushy and all the liquids have absorbed. Lower heat, add the Goa Lamb Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add 2 cups of water, bring to the boil, then cook simmering until the meat is tender and the liquid has reduced. Add the coconut cream and cook until the curry has reduced. Add the lime juice and salt to taste.

Reheat the curry before serving for a better tasting curry. This curry is best cooked with lamb, chicken or beef and potato or sweet potato.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.8oz

Barcode

"0799632177937"

Australian % Ingredients

53

2 reviews for Goa Lamb Curry Masala Medium (240g)

  1. Sein Win (verified owner)

    Good. Use it the first time.

  2. Jane

    Medium is an accurate describtion of the heat.
    Tasty not overwhelming allowing the meat to shine.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Beetroot Powder

Beetroot Powder is a vibrant, nutritious addition to smoothies, baking, and cooking, offering a sweet, earthy flavour and a rich colour. It’s packed with vitamins, minerals, and antioxidants, making it a healthy and versatile ingredient.

Read More »

Apples (Dried & Diced)

Apples (Dried & Diced) provide a sweet, chewy addition to cereals, baked goods, and snacks. These conveniently diced apples offer natural sweetness and fiber, making them a perfect, healthy ingredient for on-the-go energy bars and granolas.

Read More »

Paprika Sweet 100 Asta

Sweet peppery flavour without the heat, sweet paprika is the perfect garnish for eggs or more commonly used as an ingredient in food seasonings and meat rubs.

Read More »

Moroccan Harissa Paste Medium (280g)

Harissa paste is a unique and flavourful condiment that originated in North Africa and is now popular around the world. What makes it special is its combination of spicy and savoury flavours, which come from a blend of chilli peppers, freshly roasted garlic, cumin, coriander, caraway seed and other spices.

It can be used as a marinade, a rub, a dip, or a spread, and adds a delicious kick to any dish. Harissa paste is a must-try for anyone who enjoys bold and flavourful cuisine.

Read More »

You might also like to try…

Cloves (Lavang) Ground

Cloves (Lavang) Ground are intensely aromatic and pungent, perfect for adding depth to spice blends, baked goods, and savory dishes, offering a warm, sweet flavour that complements a variety of recipes.

Read More »

Sea Salt Coarse (Flossy) (100g)

Origin: Australia

Flossy Salt is a fine grain sea salt perfect for adding to your salami or sausage mixes as well as pickling or brining.  Flossy salt will disperse evenly and quickly avoiding any grittiness, it also assists with binding your mix together.  Commonly used in meat rubs and seasonings.

 

 

Read More »

Sea Salt Coarse (Flossy)

Sea Salt Coarse (Flossy) features large, crunchy crystals, ideal for finishing dishes or in a salt grinder. Its briny flavour enhances the natural taste of foods, adding texture and a burst of saltiness to any meal.

Read More »

Tarragon Leaves/Flakes

Tarragon Leaves/Flakes add a bittersweet, anise-like flavour to dishes, ideal for French cuisine, including sauces, chicken, and fish recipes. These dried leaves provide convenience without sacrificing flavour.

Read More »

Madras Meat Curry Masala Medium (240g)

This is a South Indian Meat Curry with a medium heat level.

A robust curry blend is a flavourful combination of various spices that come together to create a bold and rich taste. Typically, a curry blend includes ingredients such as cumin, coriander, turmeric, cinnamon and chilli powder, among others. The blend can be adjusted to suit personal preferences, but a well-balanced curry blend should have a warm, earthy aroma and a complex flavour profile that is both savoury and slightly sweet.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Read More »

Celery Salt (40g)

Origin:  Blended with Australian and Imported spices

Celery salt is a spice blend made of ground celery seeds and salt. It is commonly used as a seasoning for meats, vegetables, and salads. It can also be used as a rimming salt for cocktails, especially Bloody Marys. To use celery salt, simply sprinkle it over your desired food or dish. It can also be added to marinades or rubs for meats. Celery salt can add a slightly salty and slightly sweet flavour to your dishes.

Read More »

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices