Just how easy is it?
Using up your vegetable scraps to make broth, what a great idea that keeps extra money in your pocket.
- Keep your vegetable scraps in a bag in the freezer and when you have enough, make a vegetable broth.
- You will need about 400g bag of vegetable scraps, 1 onion, 3 garlic cloves and 2 litres water.
- Brown the vegetables before adding to a saucepan, add the onion, garlic and water, bring to the boil then reduce the heat and simmer for 40 minutes.
- Sieve into a jug or jars.
Why Make your own?
- Control Over your Ingredients
Making your own broth allows you to have complete control over the ingredients you use. You can ensure that your broth is free from preservatives, artificial flavours, and too much salt that is often found in store-bought versions. You can also customize the flavours to suit your personal taste preferences, adding herbs and spices that you love. - Cost-Effective
Using leftover vegetable scraps or produce that is about to go bad, making vegetable broth at home can be a very cost-effective option. You make use of produce that might otherwise be wasted, turning it into a delicious base for soups, stews, and sauces. This not only saves money but also reduces food waste. - Nutritional Benefits
Homemade vegetable broth can be richer in nutrients compared to its store-bought counterpart. By simmering your own vegetables, you retain more vitamins and minerals that contribute to a healthier diet. Additionally, you can tailor the nutritional content by adding specific vegetables known for their health benefits, such as carrots for vitamin A or garlic for its immune-boosting properties.
What dishes can I make using my home-made broth?
- Curries
- Risotto
- Stews
- Soups
- Dumplings
- One Pot Meals
- Stroganoff
- Biryani
- Noodle Dishes
