KCUMCM250

Malaysian Curry Masala Medium (250g)

$20

2 in stock

This is a curry with fantastic Malaysian influences. It is an unroasted, general purpose curry, excellent for vegetables, lamb, beef, chicken or fish.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood ? 50 servings.

Stock

2 in stock

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Description

Nutrition Information

Servings per package:

50

Serving size:

5
g

Average Qty
per Serving

Average Qty per 100g

Energy

78 kJ
1560 kJ

Protein

0.7 g
14.2 g

Fat, total

0.9 g
18.7 g

-saturated

0.1 g
1.2 g

Carbohydrate

1.4 g
27.4 g

-sugars

0.3 g
6.5 g

Sodium

3 mg
69 mg

Ingredients

Coriander Seed, Cumin Seed, Fennel Seed, Chilli, Turmeric, Cardamom Seed, Cinnamon, Cloves, Pepper

Recipe

Ingredients:

  • 3 tbsp butter/ghee (45 g)
  • 4 medium onions, finely chopped
  • 2 cloves garlic, finely chopped (2 tsp minced garlic)
  • 2 tsp ginger, finely chopped (2 tsp minced ginger)
  • 2 tbsp Malaysian Curry Masala
  • 1 kg (2.2 lb) Beef, diced (or any Meat, Fish or Vegetables)
  • 2 cups coconut cream
  • Salt to taste

Method:

Melt the butter and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Malaysian Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the beef and seal well. Add the coconut cream and salt.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

Additional information

Weight0.6 kg
Dimensions10.5 × 9 × 14 cm
Heat

Size

250g, 8.5oz

Barcode

"0799632178866"

Australian % Ingredients

42

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