Its wonderfully delicious, fruity and sometimes spicy!
Besides being a traditional accompaniment to many Indian dishes, here are some great ideas of how to enjoy our gorgeous chutney!
Serve with savoury tarts i.e goat and beetroot tart, perfect!
Add to mayonnaise and spread on sandwiches.
Mix a spoon to a small bowl of barbecue sauce, gives your humble chicken burger some boom!
Dollop a small amount of both chutney and sour cream on a corn chip.
Great on grilled cheese sandwiches, try Traditional Qld Mango for this!
Adds oomph to your turkey or chicken stuffing.
Bring some zing and fruitiness to your salad dressing.
Perfect flavour addition to egg tart pastries.
Mix in a 1/4 cup of Indian Date and Almond chutney to a block of cream cheese, shape into a ball and roll in crushed nuts, wow!
And, always pop a couple of different chutney options on a cheese platter!
Always check our recipe page at Mudgeeraba Spices for lots of other ideas!