$228
Every flavour and heat is covered in this selection, from mild to simply crazy.
DOES NOT COME IN A GIFT BOX WITH RIBBON, It will be packed nicely into a brown box and each bottle tissue wrapped and surrounded by packing fill to avoid breakage.
Includes all the favourites!
Scroll down to see all 15 bottles in this pack…
Stock
White Magic Sauce
Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce. Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience. The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!
Black Truffle Sauce
As highly decorated multi-award winning companies specialising in quality gourmet products, it is a match made in culinary heaven. Truffles can be described as ‘gourmet mushrooms’. They have a pungent, intense, earthy fragrance and lend a unique flavour and aroma to chilli sauce.
Magic Sauce Habanero
This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.
Magic Sauce Reaper
This Asian style sauce is so amazing and tasty and has been described as “liquid umami” and extra hot with Carolina Reaper chilli.
Bubblegum Pepper Sauce
A splash-on sauce made with the rare and exciting Bubblegum 7 Pot chilli, very hot!
Reaper Pepper Sauce
This is an Extreme-Heat, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.
Reaper’s Harvest Chilli Sauce
30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.
Blazing Burger Sauce
This Mustard based Burger Sauce is made from our favourite Sauce, Blazing Saddles, plus a few special ingredients, making it such a tasty condiment for burgers, steak sandwiches, sausages & chicken.
Bubblegum BBQ Sauce
Bubblegum BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Bubblegum 7 Pot chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
Hopinator Beer BBQ Sauce
This sauce is a perfect fusion of four sauces: Ketchup, BBQ, Chilli, and Mustard plus great beer. It’s a COMPLETE Barbecue in a bottle.
Competition Glaze
Glaze up for sweet and sticky! Great for: Beef or Pork Ribs, Lamb Shanks, Kangaroo, Chicken, Bison, as a dip for chicken strips and chips, on sandwiches or with vegetables
Garlic Habanero Chilli Sauce
Cobra Chilli’s Garlic Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour with loads of Garlic.
Torrid Affair Chilli Sauce CURRENTLY OUT OF STOCK – You will receive our popular Manganero instead (Mango habanero with Fire ball Whisky-HOT)
This sauce is ultra hot with sweet undertones that come from the Congo Black chilli, also known as Chocolate Habanero.
Fever Chilli Sauce
This all-natural sauce with a beautiful home made chunky consistency delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and sugar with a slight hint of garlic and onion. Directly after tasting, the extreme heat of the Carolina Reapers really packs a punch!
Summer Sizzle Chilli Sauce
Made with the rare and unique Chilli de Arbol, this sauce has a fresh, Summery Mexican flavour. Originating from Mexico, the Chilli De Arbol is also known as bird’s beak chilli and rat’s tail chilli. It is similar to the Cayenne chilli but has slightly less heat
* Please note, in the event that any product becomes unavailable we will swap it for a similar item of equal or greater value *
| Weight | 1.9 kg |
|---|---|
| Dimensions | 25 × 15 × 8 cm |
Mace (Javitri) Blade/Flake imparts a warm, spicy-sweet flavour similar to nutmeg but more delicate. Ideal for baking, stews, and sauces, mace blades add a subtle, aromatic warmth to dishes.
Dill Tips provide a delicate, sweet, and slightly grassy flavour, ideal for enhancing the taste of salads, sauces, and seafood dishes. Their fine cut ensures they blend well into dishes, offering a fresh dill flavour without overpowering.
Origin:
Kaffir lime powder is commonly used in Thai cuisine as a flavourful and fragrant ingredient. It is made by grinding dried kaffir lime leaves into a fine powder. The powder can be used to add a citrusy and herbal flavor to a variety of dishes, such as curries, soups, marinades, and salads. Additionally, kaffir lime powder can also be used as a seasoning for meat and seafood, or as a garnish for cocktails. It is a versatile ingredient that can add a unique twist to your dishes.
While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour. Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.
Origin: India
Black sea salt, also known as kala namak, is a type of rock salt that is commonly used in South Asian cuisine. It is harvested from the volcanic regions of Pakistan and India, and has a distinctive pinkish-grey colour and a sulfurous aroma. Despite its name, black sea salt is not actually black in colour, but gains its name from the colour of the rocks from which it is extracted. It is often used as a flavuor enhancer in dishes such as chaat, chutneys, and raitas, and is also used in Ayurvedic medicine for its purported health benefits.
The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.
The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid. Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas. Masala – means “spices” Dabba – means “container”
Note: Does NOT include spices. Click here for suggestions and the link for the best spices to fill your dabba.
Makes a great gift!
A great way to build your heat tolerance or just have a chilli challenge with your mates. This pack includes one of each of the following:
Yes! the hits come gift wrapped. (each bottle is wrapped in tissue paper, boxed and with a ribbon)
Ingredients: Marjoram, Rosemary, Oregano, Thyme, Sage & Basil
Celery Seed Ground offers a concentrated flavour of celery, perfect for adding to dressings, coleslaws, and stews, where a subtle, earthy note enhances the overall taste profile without the texture of fresh celery.
Sea Salt Rock can be used in a salt mill or ground over dishes for a fresh, clean taste. These large crystals provide a pure saltiness that enhances the natural flavours of foods, adding depth to your culinary creations.
Habanero BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Red Habanero chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
Made popular with Mexican cooking, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.
With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.
Origin: Blended from imported ingredients
Ingredients: salt, dehydrated vegetable, spices, pepper, herbs, flavour enhancer E365, canola (not blended by Flavour and Spice)
Moroccan spice blend is a versatile spice mixture used in Moroccan cuisine. It typically includes a combination of cinnamon, cumin, coriander, ginger, paprika, turmeric, and other spices. It can be used to add flavour to meats, vegetables, stews, soups, rice, and couscous dishes. It can also be used as a rub for meat or fish, or as a seasoning for roasted vegetables. Additionally, it can be used to add flavour to dressings, marinades, and dips.
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Ariel (verified owner) –
Banger and wonderful service
Flavour & Spice (store manager) –
Thanks Ariel! So many sauces, should last you a year hehe! Have a great Xmas!