Nutrition Information
Servings per package:
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Fresh Green Tomato, Fresh Jalapeño Chilli (30%), Fresh Onion, Sugar, Vinegar, Fresh Garlic, Sea Salt, Cumin Seed, White Pepper
Chicken or fish tacos, Burritos, Nachos or as a salad dressing.
| Weight | 0.65 kg |
|---|---|
| Dimensions | 7 × 7 × 22 cm |
| Heat | |
| Size | 250ml, 8.5oz |
| Barcode | "0799632177470" |
| Australian % Ingredients | 95 |
The mouth-watering red tinge on tandoori chicken comes from the gorgeous tandoori red colour. This colour can be used for a variety of other recipes such as marination of paneer tikka and soya chaap, cakes, fondant, ice-creams, marzipan etc.
Ingredient: E110 (sunset yellow FCF)
Almond Meal Blanched is a gluten-free baking essential, offering a fine texture and rich, nutty flavour. Ideal for macarons, cakes, and as a breadcrumb alternative, it’s a versatile ingredient for healthier cooking.
Durban Curry or Bunny Chow – Often referred to a just a “bunny” this South African fast food dish consists of a hollowed-out loaf of white bread filled with curry. It originated among Indian South Africans of Durban and still popular today. Simple hollow out a bread cob and fill with your curry, use the top broken into pieces to slurp up all that delicious curry. Also makes a fantastic savoury beef bake, very yummy!
Fantastic fusion of flavours with Fresh Mango, Fresh Habanero and the goodness of Fireball Cinnamon Whiskey. )
Spicy Tomato & Herb Mix combines the rich sweetness of tomatoes with a spicy kick, perfect for adding zest to pasta sauces, soups, and stews. It offers a balanced blend of heat and herbaceous flavours, enhancing any tomato-based dish.
Origin: Blended with 10% local and 90% imported ingredients.
Ingredients: Coriander Ground, Cumin Ground, Mixed Spice, Nutmeg Ground, Cinnamon Ground, Pimento Ground, Cloves Ground, Cardamom Ground,
Ginger Ground, Fennel Ground, Pepper Black Ground
Cilantro (Coriander) Leaves bring a fresh, citrusy flavour to Mexican, Asian, and Indian dishes. These dried leaves are perfect for those who love the distinct taste of cilantro, adding a burst of freshness to salsas, curries, and salads.
Origin: Blended with imported and local ingredients
Ingredients: chilli, cumin, cardamom, cinnamon, coriander, fenugreek, turmeric, allspice, coves, ginger, pepper, salt
Berbere mix is a popular spice blend used in Ethiopian and Eritrean cuisine. It is a fiery blend that typically includes chilli peppers, garlic, ginger, fenugreek, coriander, and other spices. Berbere is the backbone of many Ethiopian and Eritrean dishes, such as stews and meat dishes. It can be used as a dry rub for meats or added to sauces to add depth and flavour. Berbere has a complex flavuor profile that is both spicy and sweet with hints of earthy and citrusy notes. It is a versatile spice blend that can add a bold and unique flavour to any dish.
Origin: Turkey Ground Oregano
Add oregano powder while cooking by adding a sprinkle directly onto chicken or meat for flavour. Oregano powder or dried leaves are used a lot in mariandes and stuffings, you can also mix into a pizza dough or bread mix for that added herbal flavour.
Nutmeg is a popular ingredient in baked goods as well as mulled wine and eggnog. Can you smell that delicious apple pie?
ON SALE FOR $228/20KG. Limited stock available. (Best Before Date on 20kg purchase is Sept 2024)
Origin: China
Used in various ways, kibbled ginger can be used in Asian and Indian cooking, zingy drinks and marinades. Also a common ingredient in ginger beer!
This Thai Green curry is used by making it into a paste and then cooking with coconut cream.
If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.
Cook traditionally with chicken, seafood and vegetables.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
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Janette T (verified owner) –
Bought this as a Christmas present so haven’t actually tried it yet. Have tried other flavours of your sauces and they are great. Delivery was very quick too.
Pauline Davies (verified owner) –
Add some to smashed avocado it’s AMAZING..it adds a light and zingy tang for making Guacamole or avo toast!
Also add to mayo or yoghurt to make a Mexicans style salad dressing or light drizzle sauce for tacos! Worthy of 3 🤤🤤🤤