‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

TBS250O
(1 customer review)

Oaxaca Barbecue Sauce Mild (250ml)

$14

189 in stock

A perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard. There’s no other sauce quite like it. It’s like a barbecue in a bottle.

With fresh tomato, garlic and onion, Oaxaca (pronounced wa-ha-ka) combines the sweet smoke flavours from molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Oaxaca is a mild BBQ sauce, smoky and sweet, which beautifully compliments the fresh spice of the Jalapeno chilli.

Stock

189 in stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

25

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

51 kJ
506 kJ

Protein

0.2 g
2.3 g

Fat, total

0.1 g
1.1 g

-saturated

0 g
0.1 g

Carbohydrate

2.2 g
22.4 g

-sugars

2.1 g
20.6 g

Sodium

45 mg
449 mg

Ingredients

Fresh Tomato, Sugar, Vinegar, Fresh Jalapeño Chilli (5%), Fresh Garlic, Fresh Onion, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Paprika, Molasses, Mustard Powder, Sea Salt, White Pepper

Serving Suggestion

Anything off the BBQ such as hamburgers, steak sandwiches and sausages. It is also great on bratwurst, beef and pork ribs, and a meat lovers or BBQ chicken pizza.

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz

Barcode

"0799632177968"

Australian % Ingredients

96

Brand

1 review for Oaxaca Barbecue Sauce Mild (250ml)

  1. Anna Zayas (verified owner)

    Very tasty sauce to pair with a variety of meats. Delicious to dip into as well. Not hot, but looks great on the table for guests to try.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Malay Goat Curry Masala Medium (240g)

This is a spicy Malay curry cooked with coconut cream.

Malaysian goat curry is a type of curry that is popular in Malaysia and other parts of Southeast Asia. The flavor of this dish is a unique blend of savory and spicy, with a rich and complex taste that is sure to satisfy any curry lover.

The goat meat itself has a slightly gamey flavour that pairs well with the rich and spicy sauce, making for a delicious and satisfying meal. The dish is often served with rice or bread, and may also be garnished with fresh herbs or chopped nuts for added flavour and texture.

If you do not like to use goat – lamb, beef or chicken are all excellent substitutes.

This 240g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »

Goa Beef Curry Masala Medium (240g)

This South Indian curry originates from Goa and is delicious cooked with coconut cream.

Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.

WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.

This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.

Read More »

Peppercorn Black Whole

Peppercorn Black Whole is perfect for grinding fresh over dishes or using in spice mixes and marinades. These whole peppercorns release a fresh, vibrant flavour, elevating the taste of any meal.

Read More »

Arabian Za’atar Spice Blend (150g)

Za’atar (pronounced ZAH-tahr) is a spice blend that can be used in a multitude of ways and many Middle Eastern dishes wouldn’t be complete without Za’atar, it helps bring out the flavour of foods and its a modern and appealing addition to most savoury dishes.

While there are many variations originally going back to medieval times, its the perfect amount of each ingredient that gives it the desired flavours.  Our recipe includes sumac (which brings a citrus taste), thyme (an earthy, minty flavour) and roasted sesame seeds for a nutty and sweet flavour for a overall tangy and toasty essence.

Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Flavour & Spice twist, is also a perfect rub for chicken, beef, lamb or fish and a seasoning for veggies, serve with crusty bread, dips (Mix with yoghurt for a quick dip or condiment).

Made with all natural ingredients and None of the Nasties.

 

Read More »

Harissa Dry Mix

Ingredients: Chilli Flakes, Paprika Sweet, Caraway Seed, Garlic Granules & Coriander

Mix with oil to make a great paste for cooking.

Read More »

Lemon Pepper (new)

Lemon Pepper (new) combines the bright, acidic notes of lemon with the sharpness of black pepper. This seasoning is perfect for seafood, chicken, and vegetables, adding a zesty, spicy flavour that elevates simple dishes.

Read More »

You might also like to try…

Garlic (Lassoon) Flakes

Dried garlic that’s been sliced into flakes which can be used in various recipes such as soups, sauces, stews or makes a great seasoning.  Try a little sprinkle on a salad for some crunch.

 

Read More »

Carolina Reaper Chilli Mash Extreme (1 Litre)

A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.

This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Read More »

Malabar Lamb Biryani Masala Medium (240g)

Biryani, also known as biriyani, biriani, birani or briyani, is a mixed rice dish with its origins among the Muslims of the Indian subcontinent.

It can be compared to mixing a curry, later combining it with semi-cooked rice separately.

This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region.

It is also prepared in other regions such as Iraqi Kurdistan and is made with Indian spices, rice, meat, vegetables or eggs.

This 250g jar will cook with approximately 20kg of meat, vegetables or seafood – 100 servings.

Read More »

Curry Powder All Purpose Hot

Blended from Australian and Imported ingredients  (not blended by Flavour and Spice)

Ingredients:  Coriander, Rice Flour, Turmeric, Chilli, Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil

An everyday curry blend that’s rated Medium to Hot.  Add to dishes while cooking for that extra depth of flavour.  soups, stews and sauces.

Read More »

Dill Seed (Sowa) Whole

Dill Seed (Sowa) Whole offers a slightly bitter, citrus-like flavour, perfect for pickling, bread baking, and seasoning fish and salads. These seeds are essential for dishes requiring a pronounced dill taste without the leafy texture.

Read More »

Sumatra Lamb Curry Masala Medium (240g)

This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Read More »