MCUSLCM

Sumatra Lamb Curry Masala Medium (240g)

$20

246 in stock

This Sumatran curry is medium heat and delicious cooked with lamb, chicken or beef, with vegetables and potatoes. Also excellent served with seafood.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Stock

246 in stock

SKU MCUSLCM Categories Curry Blends, Curry Masalas Tags Beef, Chicken, Coconut, Gluten Free, Lamb, Vegan, Vegetable, Vegetarian

Description

Nutrition Information

Servings per package:

50

Serving size:

5

g

Average Qty
per Serving

Average Qty per 100g

Energy

75 kJ

1490 kJ

Protein

0.6 g

11.8 g

Fat, total

0.8 g

15.4 g

-saturated

0.1 g

1.4 g

Carbohydrate

1.7 g

34.4 g

-sugars

0.5 g

10.2 g

Sodium

13 mg

253 mg

Ingredients

Chilli Powder, Fennel Seed, Turmeric, Cumin Seed, Cinnamon, Coriander Seed, Nutmeg, Black Pepper, Green Cardamom Seed

Recipe

Ingredients:

4 tbsp butter/ghee (60 g)
2 onions, finely chopped
2 cloves garlic, finely chopped (2 tsp garlic paste)
2 tsp ginger, finely chopped (2 tsp ginger paste)
1 tbsp lemongrass paste
2½ tbsp Sumatra Lamb Curry Masala
1 kg (2.2 lb) Lamb, diced
2 cups coconut cream
Juice of 1/2 lime
Salt to taste
20g pan roasted, ground desiccated coconut

Method:

Melt the butter and add the onion, garlic, ginger and lemongrass. Sauté until the onion is soft. Lower heat, add the Sumatra Lamb Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the remaining ingredients.
Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.

Chicken and beef, with/without vegetables can be substituted for lamb in this dish.

Additional information

Weight	0.6 kg
Dimensions	10.5 × 9 × 14 cm
Heat	Medium
Size	250g, 8.8oz
Barcode	"0799632178415"
Australian % Ingredients	10

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