$62
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
The gift box of challenges! With very different flavour combinations to suit most styles of dishes, you can create mind blowing results. Definitely a pack to share when friends come over! A culinary gift of the season.
Stock
HEAT LEVEL: 9/10
Carolina BBQ Sauce
The star of Cobra Chilli, meet our highly decorated, ultra-hot BBQ sauce. With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ hot plate.
Fever Chilli Sauce
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that is HOT! This all-natural sauce, with 50% Carolina Reaper, has a beautiful homemade chunky consistency, delivers a delicious taste and wonderful aroma. It has a very nice upfront flavour from the tomatoes and a slight hint of garlic and onion. 35 seconds after tasting, the extreme heat of the Carolina Reapers really packs a punch. This sauce is so good in cooking, especially Spaghetti Bolognese – Yum.
Reaper Magic Sauce
The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Carolina Reaper – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic! We also call it Magic Sauce because it goes with, on and in almost every kind of food. Try in a Stir-Fry, as a Dumplings Dipping Sauce, Thai Beef Salad Dressing, Steak Sauce or with Oysters Kilpatrick.
Bubblegum Chilli Sauce – currently out of stock, this will be replaced with our Ultra Hot Torrid Affair Chilli Sauce
The strangely named chilli “Bubblegum” is growing in popularity, super hot with some fruitiness make for a nicely rounded sauce. Seriously hot though so be careful with this one!
* Please note, in the event that any ingredient becomes unavailable we will swap it for a similar item of equal or greater value *
| Weight | 1.9 kg |
|---|---|
| Dimensions | 25 × 15 × 8 cm |
Cumin Seed (Jeera) Ground (55g) is a staple spice in many cuisines, offering a warm, earthy flavour that’s essential for curries, soups, and spice mixes. This ground cumin is perfect for adding depth and complexity to your dishes.
This Thai Green curry is used by making it into a paste and then cooking with coconut cream.
If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.
Cook traditionally with chicken, seafood and vegetables.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Dried sliced garlic, can be used in stir fries, pasta dishes and soups. Also adds a nice crunch in a salad (just crush it a little first before adding).
Onion (Piaz) Powder delivers a potent onion flavour in a fine, easily dispersed form. Ideal for spice rubs, seasoning blends, and any recipe requiring a strong onion taste without the added moisture of fresh onions.
Origin: India
Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.
Almond Flake Blanched adds a delicate, buttery crunch to desserts, salads, and yogurts. These thinly sliced almonds, with their skins removed for a smooth taste, are perfect for garnishing and baking.
Start your own pickling at home with this ready-to-go blend.
Ingredients: all spice, ginger kibbled, peppercorn, mustard seed, bird’s eye chilli, coriander seed, mace blade
Asafoetida is a gum from a variety of giant fennel, which naturally has a strong and pungent smell, rather like rotting garlic (as in foetid). It’s a very useful spice for those who can’t eat onion or garlic, as it adds a similar depth and savouriness to food.
Habanero BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Red Habanero chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.
Made popular with Mexican cooking, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.
With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.
Coconut Milk Powder (Dairy Free) provides the rich, creamy texture of coconut milk in a convenient powder form, perfect for tropical smoothies, curries, and baking, offering a dairy-free alternative that’s rich in flavour.
The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.
The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid. Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas. Masala – means “spices” Dabba – means “container”
Note: Does NOT include spices. Click here for suggestions and the link for the best spices to fill your dabba.
Makes a great gift!
Nutmeg (Jaiphal) Whole brings a warm, spicy sweetness to dishes, freshly grated for maximum flavour. Perfect for baking, sauces, and spice mixes, its rich aroma enhances both sweet and savory recipes.
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Dave Medwin (verified owner) –
Loved the soy based and the Bbq reaper sauces. So I thought I’d try some more . One of the best chilli sauces on the market hands down . Well done to adding flavour to your hot sauces
Flavour & Spice (store manager) –
such great feeback, thanks for making our day 🙂
D Flamia (verified owner) –
First purchased Fever Chilli Sauce Extreme at Floriade stall in Canberra for my son-in-law -avid Chilli loving man—he loved it-wanted more…he enjoyed the extra taste of spices in the sauce! I have now bought him your Chilli Madness Gift Box for Christmas- he will be very pleased to taste your range! He will most likely purchase more from you!