Nutrition Information
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Vinegar, Fresh Tomato, Mustard Seed, Sugar, Fresh Scotch Bonnet Chilli (10%), Gluten Free Soy Sauce (Water, Soybeans (20%), Rice, Salt, Contains 3.2% alcohol v/v from the natural brewing process), Fresh Onion, Fresh Garlic, Sea Salt, Nutmeg, White Pepper
Awesome on hamburgers, steak sandwiches, bacon & egg rolls, sausages, steak, BBQ chicken, coleslaw dressing, baked potato, as a dip and with Nachos.
| Weight | 0.65 kg |
|---|---|
| Dimensions | 7 × 7 × 22 cm |
| Heat | |
| Size | 250ml, 8.5oz |
| Barcode | "0799632178637" |
| Australian % Ingredients | 76 |
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Mace (Javitri) Blade/Flake imparts a warm, spicy-sweet flavour similar to nutmeg but more delicate. Ideal for baking, stews, and sauces, mace blades add a subtle, aromatic warmth to dishes.
Just sprinkle Taipan BBQ’s East Coast Buffalo Crystals directly onto your wings, to taste, right after baking or frying.
To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.
Serve with Blue Cheese or Ranch dressing – Enjoy!
Tip: For plump and juicy chicken breast fillets – lightly coat breasts with olive oil and then generously coat with rub both sides, bake in oven at 180c for 30 mins and let rest for a further 5 mins. Delicious!
Made with all natural ingredients and None of the Nasties.
Beetroot Powder is a vibrant, nutritious addition to smoothies, baking, and cooking, offering a sweet, earthy flavour and a rich colour. It’s packed with vitamins, minerals, and antioxidants, making it a healthy and versatile ingredient.
New Orleans Jambalaya Creole Seasoning brings the flavours of Louisiana to your kitchen, with a blend of spices that’s perfect for making traditional jambalaya, offering a spicy, savory foundation.
Origin: Indonesia
Lemongrass powder is a dried and ground form of the lemongrass plant. It is commonly used in Asian cuisine to add a citrusy flavor to dishes such as soups, curries, and stir-fries. In addition to its culinary uses, lemongrass powder is also used for its aromatic and medicinal properties. It is believed to have anti-inflammatory, anti-fungal, and anti-bacterial properties, and can be used in aromatherapy or as an ingredient in skincare products.
This delicious, medium heat curry is excellent cooked with yoghurt or alternatively with coconut cream.
Delcious cooked with chicken, lamb or beef, with vegetables or potatoes. Fresh or frozen spinach can be used during the cooking process.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Mace (Javitri) Ground offers the same warm, spicy-sweet flavour as whole mace but in a convenient ground form. Perfect for blending into spice mixes, desserts, and savory dishes for a hint of nutmeg-like flavour without the texture.
Mint leaves are commonly used across the World. Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint. Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
This chilli sauce is hot and has TRIPLE Garlic – Yum.
While Mexico is the largest consumer of this spicy ingredient, the Habanero chilli comes from the Amazonas region and its flavour and aroma have become increasingly popular all over the world.
Once recognised by the Guinness book of World Records as the world’s hottest chilli, it’s 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units (SHU).
Cobra Chilli’s Garlic Habanero chilli sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour with loads of Garlic.
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Amanda (verified owner) –
My partner and Dad love this sauce. Perfect on a steak – although my partner eats it on almost everything!
Dean (verified owner) –
Not great but ok.
Would I buy it again. No.
steve –
This is the best burger sauce I have ever had for home made burgers.