‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

TRSSPG200

Rated 5.00 out of 5 based on 1 customer rating

SPG Steak & Fish Rub (200g)

Name: SPG Steak & Fish Rub (200g)
Brand: Flavour & Spice
SKU: TRSSPG200
Price: 16 AUD
Availability: InStock
Rating: 5.00 (1 reviews)

$16

230 in stock

SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.

This combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!

Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli. Especially phenomenal to use on brisket, wings, ribs and sandwiches.

It’s the Fab 3 in one shaker😊

Made with all natural ingredients and None of the Nasties.

Stock

230 in stock

SKU TRSSPG200 Categories Barbecue, Barbecue Rubs & Seasonings Tags Beef, Chicken, Pork, Steak, Taipan BBQ, Vegan, Vege, Vegetable, Vegetarian

Description

Nutrition Information

Servings per package:

Serving size:

Average Qty
per Serving

Average Qty per 100g

Energy

139 kJ

554 kJ

Protein

1.4 g

5.5 g

Fat, total

0.2 g

0.9 g

-saturated

0 g

0.1 g

Carbohydrate

5.3 g

21 g

-sugars

0.9 g

3.6 g

Sodium

5300 mg

21200 mg

Ingredients

Sea Salt, Pepper, Garlic

Additional information

Weight	0.3 kg
Dimensions	7.5 × 7.5 × 16 cm
Heat	Zero Heat
Size	200g
Barcode	"0799632178750"
Australian % Ingredients	57
Brand	Taipan BBQ

1 review for SPG Steak & Fish Rub (200g)

Rated 5 out of 5

Shelley Stevenson (verified owner) – December 19, 2023

Add it to every piece of meat and fish. Perfect. We live the flavour.

Add a review

Related Products

Sambal Goreng Malay Chilli Paste Hot (390g)

November 27, 2019 No Comments

Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.

Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.

Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).

Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.

Tom Yum Thai Soup Base Paste Hot (390g)

November 27, 2019 No Comments

Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp.

Tom yum has its origin in Thailand.

The words “tom yam” are derived from two Thai words. Tom refers to the boiling process, while yam refers to a Thai spicy and sour salad.

EAT Reaper Chilli Sauce Extreme (150ml)

August 5, 2020 No Comments

30% of this sauce is made from the Guinness World Record Hottest Chilli in the World – the Carolina Reaper from the USA.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013. Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Reaper’s Harvest is well rounded with equally matched heat and flavour. The ingredients complement each other nicely and shine through the extreme heat of the Carolina Reapers. This is definitely a sauce for chilliheads who can handle the heat.

Casablanca (Moroccan) Curry Masala Mild

December 6, 2019 No Comments

Ingredients: Cumin Seed, Ginger, Allspice, Pepper, Cinnamon, Coriander, Chilli & Cloves

Arabian Za’atar Spice Blend

December 5, 2019 No Comments

Za’atar (pronounced ZAH-tahr) is a spice blend that can be used in a multitude of ways and many Middle Eastern dishes wouldn’t be complete without Za’atar, it helps bring out the flavour of foods and its a modern and appealing addition to most savoury dishes.

While there are many variations originally going back to medieval times, its the perfect amount of each ingredient that gives it the desired flavours. Our recipe includes sumac which brings a citrus taste, thyme a earthy and minty flavour and roasted sesame seeds for a nutty and sweet flavour for a overall tangy and toasty essence.

Sprinkle it over salad, eggs, hummus, labneh, baba ghanoush or mix with olive oil for a flavourful marinade. This classic blend, with the famous Kumari twist, is also a perfect rub for chicken, beef, lamb or fish and a seasoning for veggies, serve with crusty bread, dips (Mix with yoghurt for a quick dip or condiment).

Ingredients: Roasted white sesame seeds, sumac, thyme

Cloves (Lavang) Ground

December 6, 2019 No Comments

Cloves (Lavang) Ground are intensely aromatic and pungent, perfect for adding depth to spice blends, baked goods, and savory dishes, offering a warm, sweet flavour that complements a variety of recipes.

Pit Brothers BBQ Wing Dust (170g)

January 18, 2023 No Comments

Just sprinkle these Buffalo Crystals directly onto your wings, to taste, right after baking or frying.

To create a Buffalo-style Wing Sauce, simply mix equal parts of Buffalo Crystals with White Vinegar and melted butter, then mix to create a delicious sauce and toss your cooked wings through, coating fully.

Serve with Blue Cheese or Ranch dressing – Enjoy!

Madras Chicken Curry Masala Medium (240g)

November 27, 2019 9 Comments

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Sea Salt Black Flakes

June 16, 2020 No Comments

Sea Salt Black Flakes add a dramatic finish and a mild, earthy flavour to dishes. These visually striking flakes are perfect for garnishing and seasoning, providing a unique taste and texture.

Thyme Ground (25g)

January 23, 2021 No Comments

Origin: Morocco

Thyme powder is commonly used as a seasoning in cooking, particularly in Mediterranean and Middle Eastern cuisine. It can be used to add flavour to soups, stews, meats, and vegetables. Some people also use thyme powder for medicinal purposes, as it has been shown to have antibacterial and anti-inflammatory properties.

Pastrami Mix

December 6, 2019 No Comments

Pastrami Mix encapsulates the traditional flavours needed to make New York-style pastrami. This blend of coriander, black pepper, garlic, and other spices creates a delicious crust for smoked and cured meats.

South Indian Pineapple Chutney Mild (460g)

November 27, 2019 4 Comments

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

SPG Steak & Fish Rub (200g)

Description

Ingredients

Additional information

1 review for SPG Steak & Fish Rub (200g)

Related Products

Sambal Goreng Malay Chilli Paste Hot (390g)

Tom Yum Thai Soup Base Paste Hot (390g)

EAT Reaper Chilli Sauce Extreme (150ml)

Casablanca (Moroccan) Curry Masala Mild

Arabian Za’atar Spice Blend

Cloves (Lavang) Ground

You might also like to try…

Pit Brothers BBQ Wing Dust (170g)

Madras Chicken Curry Masala Medium (240g)

Sea Salt Black Flakes

Thyme Ground (25g)

Pastrami Mix

South Indian Pineapple Chutney Mild (460g)

Join our Newsletter and get an instant $10 OFF*

latest blog posts

Beautiful Spices…7 Kitchen Must Haves!

Did Someone Say Butter Chicken?

Which Came First? The Chicken or the Buffalo in the Great Wing Debate!

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS