Coriander, Rice Flour, Turmeric , Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil
Our famous Butter Chicken Curry Masala, now in an easy-to-use Sauce. Use it to make a super-fast Butter Chicken Curry or as a condiment for chicken burgers, nuggets and chips.
Be sure to download a copy of our latest FREE Recipe eBook to celebrate this new edition to our flavour family… click here.
Each product is wrapped in tissue paper and boxed with ribbon!
For those who like it hot, here’s the pack for you or someone special:
Authentic recipes to make your own amazing dishes at home. These picks are selected to give you a variety of dishes to make at home such as a beef curry, tandoori chicken, spicy stir-fry or Asian soups and Indian pickles to serve as a side or with rice as a meal. Perfect picks for all spice lovers!
Its a BBQ Evolution! The Aussie backyard BBQ is under threat!
Don’t be surprised if you turn up at a friend or relative’s house and sit down to a Texas-style brisket that’s been cooking in a smoker for 20 hours.
“I think we all remember the old steel plate on the brick walls, right? Those days are gone and we’re dragging home big fancy wood smokers to cook our new favoured cuts of brisket, pork and lamb shoulder to cook at lower temperatures for longer periods of time. “Low and Slow” and loving it!
We’re on the case and have put together this MEGA PACK with everything in rubs and sauces to help with your pitmaster journey. This selection is also great for roasting, grilling and the hot plate.
We’re offering a MASSIVE 30% OFF
This curry is a beautiful dish to serve at a buffet style party. Whilst being tasty it also presents well and is easy for guests to serve themselves.
Traditionally this is a muslim curry from the capital of Hyderabad in the province of Andhra Pradesh. It is different to a pulao, in that is not just an Indian style fried rice, it is a layered dish of basmati rice and curry.
When presented on a platter with a side dish of raita and some Indian chutney, it makes a yummy addition to any dinner or party.
The first layer is made up of basmati rice topped with curried chicken or lamb pieces, this is then garnished with fried onions, sliced hard boiled eggs and tomatoes, followed again by another layer of basmati rice. To finish it off, it is decadently garnished with fried nuts and raisins.
Historically, the Nizams of the Hyderabad state where responsible for the development of the Hyderabadi cuisine. It was derived from the royalty banquets and festivals, where they would commonly serve up to 26 varieties of biryani’s for their guests. Originally the biryani dish is an amalgamation of Mughlai, Turkish and Arabic cuisine, along with the influence of the native Telugu and Marathwada cuisines.
Traditionally, the biryani is cooked in a Dum pukht. This means, that the dish is cooked in a pot that is sealed with dough, then simmered gently over a slow cooking fire to increase the absorption of aromatic spices. Firstly, the mutton or chicken is sealed with all the spices on a hot fire. To put it all together, and finish off the cooking process, the biryani is layered in the Dum pukht. Rice on the bottom then topped with the sealed meat, then rice again. Saffron that has been soaked in water (the aromatic water) is drizzled over the top to add moisture; the pot is sealed then slow cooked over a fire.
This 250g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Sleighing it this Christmas with this big lot of goodies!
This smashing BBQ and burger lot will cover every spicy wish! From Mild to Hot – we’ve included sauces, seasonings and rubs. You’ll be well covered to turn out some mouth-watering dishes at home.
On Sale Now!
This pack includes one of each of the following:
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