Mustard Seed Yellow
PHSMSYW

Mustard Seed (Rai) Yellow Whole (80g)

$2.90

Origin: Canada

Yellow mustard seed is a small, round seed that comes from the mustard plant. It is commonly used in cooking to add flavour and heat to dishes. It can be used whole, crushed, or ground into a powder. Yellow mustard seed is often used to make mustard condiments, such as American yellow mustard, Dijon mustard, and honey mustard. It can also be used in pickling, marinades, and rubs for meats.

Stock

SKU PHSMSYW Categories , , Tag
Share the Product
Tweet this Product
Pin this Product
Email This Product

Additional information

Weight0.04 kg
Dimensions8 × 12 × 1.2 cm
Barcode

"0796167988359"

Reviews

There are no reviews yet

Be the first to review “Mustard Seed (Rai) Yellow Whole (80g)”

Your email address will not be published. Required fields are marked *

Related Products

Kumari spice world

Lemongrass Cut

Lemongrass Cut adds a lemony, herbal flavour to Southeast Asian dishes, teas, and soups. Its refreshing taste and aroma bring a light, citrusy note to curries, broths, and herbal infusions.

Read More »
Kumari spice world

Tomatoes (Dried & Diced)

Tomatoes (Dried & Diced) are sun-dried to concentrate their flavour, perfect for adding a chewy, sweet-tart component to salads, pastas, and baked goods, enhancing dishes with a burst of tomato richness.

Read More »
Egyptian Dukkah with Almonds

Egyptian Dukkah with Almonds

Dukkah (pronounced doo-kah ) is a Middle Eastern and Egyptian blend including toasted sesame seeds, nuts and spices.  The perfect sprinkle for hummus, soups, salads, eggs, smashed avo or sauteed vegetables bringing an unique and earthy flavour with a little crunch?

Ingredients:

Almond Meal, Sesame Seeds (white) Roasted, Coriander Seed, Cumin Seed, Sea Salt, Paprika, Nutmeg, Kashmiri Chilli, Black Pepper, Marjoram Flakes, Thyme Leaves

Read More »
poppy seed white

Poppy Seed (Khus Khus) White (25g)

Yes, its from the opium poppy, however the actual seeds are not a narcotic. Phew!  These crunchy and nutty flavoured seeds are most popular used in baking and are often seen baked on fresh bread.

Origin: Turkey

 

Read More »
white magic

White Magic BBQ Sauce Medium (250ml)

Different from any other BBQ sauce, this White Magic BBQ Sauce uses mayo as its base, along with vinegar, sugar and spices. A USA southern favourite!

Alabama White BBQ Sauce was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama in 1925 for their famous smoked chicken. At Big Bob’s BBQ joint, they dunk smoked chicken into vats of the sauce before serving. The sauce clings to the meat, offering up a tanginess and rich flavour you won’t get with any other BBQ sauce.

Its tangy peppery taste goes well with poultry, pork, seafood, and wild game and is made to dunk, drizzle, and slather all over smoked chicken for a classic Alabama BBQ experience.

The mad saucier here has taken this classic recipe and “Cobrafied” it by tweaking a few ingredients and adding the amazing Yellow Scotch Bonnet Chilli for a little extra smooth punch. Enjoy!

Read More »
arabian spice mix

Arabian Spice Mix (25g)

Origin:  Blended in Australia with local and imported ingredients

Ingredients:  Cumin, Coriander, pepper, sumac, cayenne, paprika, turmeric, cardamom, cinnamon, cloves, nutmeg, curry powder, allspice, ginger

Use for koftas or as a seasoning for rice.  Can also be used as a dry rub for meat.

Read More »

You might also like to try…

Kickin' chicken buffalo style

Kickin’ Chicken Wing Sauce Hot (250ml)

ITS BACK with the same buffalo flavours you know and love except with a whole NEW look!

ITS HOT WITH HABANERO CHILLI!

The perfect balance between heat and flavour with a spicy, tangy kick, to taste delicious without overpowering the chicken and with a texture thick enough to coat the wings evenly and not be gloopy or runny. Now, that’s what makes it sooo good.

Cobra Chilli’s Buffalo sauce, while its mostly used as a dipping or coating sauce for chicken wings, it can also be used as a marinade or sauce for other meats, vegetables, and even pizza.

Buffalo sauce has always had an association with sports and social events and is typically served with beer and sports games making it the perfect complement to other party foods, such as nachos and potato skins.

TIME magazine wrote in 2009 “The first plate of wings was served in 1964 at a family-owned establishment in Buffalo, New York called the Anchor Bar. The wings were the brainchild of Teressa Bellissimo, who covered them in her own special sauce and served them with a side of blue cheese and celery because that’s what she had available.

Proper Buffalo wings should be snapped in half so that they resemble tiny drumsticks rather than their original, harder-to-eat akimbo shape. They are then deep fried without any coating or breading, after which they are slathered in that zesty bright orange sauce that coats your fingers and somehow manages to get all over your clothes no matter how many napkins you use”.

Now these tasty wings are served all over America, every day and gaining in popularity here in Australia.

 

Read More »
ras el hanout

Ras-El Hanout (25g)

Originating from North Africa, this blend translates to “top of shop”.  Its a complex medley of fragrant spices to ideally mix in with chickpea dishes, couscous or rice.  Also, makes a wonderful rub for meat and vegetables.

Ingredients: cinnamon, turmeric, peppercorn, nutmeg, cardamom, cloves

Blended in Australia from local and imported spices.

 

Read More »
basmati rice

Basmati Rice – White

Basmati Rice – White is celebrated for its fragrant aroma and delicate, fluffy grains. A staple in Indian and Middle Eastern cuisines, it’s the perfect accompaniment to curries, pilafs, and biryanis.

Read More »
dill tips

Dill Tips

Dill Tips provide a delicate, sweet, and slightly grassy flavour, ideal for enhancing the taste of salads, sauces, and seafood dishes. Their fine cut ensures they blend well into dishes, offering a fresh dill flavour without overpowering.

Read More »
silver dabba box with spices

Indian Dabba Masala Spice Storage Box – 7 spices (Silver)

The quintessential Indian spice box — continues to occupy pride of place in any Indian kitchen, standing by to provide all the spices at hand to make the next enticing dish.

The standard masala dabba, found in most Indian kitchens, is mostly an unassuming, flat, steel canister with a lid.  Inside, seven small circular containers, set in a floral arrangement, hold different spices and once that lid comes off, the masala dabba reveals a heady outburst of colours and aromas.    Masala – means “spices”  Dabba – means “container”

  • Outside diameter 19.5cm  x 7cm high
  • Inside spice cups  diameter 6cm x 4 cm high (7 in total) plus spoon
  • Stainless Steel with see-through lid
  • Lid has firm fit to retain spice freshness

Note: Does NOT include spices.  Click here for suggestions and the link for the best spices to fill your dabba.

Makes a great gift!

Read More »
Prem's Spices Placeholder

Red Indian Curry Masala Hot (30g)

Red Indian Curry Masala Hot (30g) offers a bold and spicy blend that’s perfect for creating dishes with a kick. This masala is ideal for those who love their curries hot and packed with flavour, bringing a piece of Indian heat to your table.

Read More »
Join the Club Banner

Subscribe to our newsletter and get an INSTANT

$10 OFF*

Your next order!

*Excludes Bulk Spices