$2.90
Origin: Canada
Yellow mustard seed is a small, round seed that comes from the mustard plant. It is commonly used in cooking to add flavour and heat to dishes. It can be used whole, crushed, or ground into a powder. Yellow mustard seed is often used to make mustard condiments, such as American yellow mustard, Dijon mustard, and honey mustard. It can also be used in pickling, marinades, and rubs for meats.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988359" |
Origin: Australia
Natural sea salt, rock has a larger crystal 3.48 mm so is great for grinders. Also, commonly seen served as the base for fresh oysters, it can also for cooking and pickling.
The Chinese prickly-ash tree produces reddish-pink berries with little dark seeds that have a citrus aroma, spicy flavour and tongue-numbing affects. Commonly used in Sichuan cooking, they are stir-fried or braised and can be used to make a delicious spicy oil.
Origin: China
Origin: Spain
Chipotle is a chilli that’s been left on the vine to ripen until red, then its smoked and dried. Usually a jalapeno is used which provides a underlying sweet side with smoky notes making it popular in Mexican cuisine. Careful though, its quite hot!
White pepper is the better choice when it comes to light coloured dishes like cream soups, white sauces, pasta and potatoes. The whole peppercorn can be used in pots for flavour by tying a handful into a cheesecloth bag which can be removed after cooking. White pepper is a little more pungent in flavour than the black pepper so won’t need as much.
Origin: Turkey Ground Oregano
Add oregano powder while cooking by adding a sprinkle directly onto chicken or meat for flavour. Oregano powder or dried leaves are used a lot in mariandes and stuffings, you can also mix into a pizza dough or bread mix for that added herbal flavour.
ON SALE – BEST BEFORE DATE: AUG 24 – SHORT DATE BUT STILL GREAT PAST THIS!
At first you’ll think this is just like any other Yellow Mustard but when you taste it, it’s like WOW, there’s a party in my mouth and everyone’s invited 🙂
You’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.
Made with All Natural ingredients, with no nasty Yellow Number Five colouring, you can feel safe putting it on everything.
Chinese 5 Spice (35g) harmoniously blends the five key flavours of Chinese cooking – sweet, sour, bitter, salty, and umami. This spice mix includes star anise, cloves, Chinese cinnamon, Sichuan pepper, and fennel seeds, perfect for adding a complex flavour profile to marinades, stir-fries, and roasted meats.
Mild and delicious, this chicken korma can be cooked with yoghurt or coconut cream.
Great also with lamb or beef, with vegetables and potatoes or even throw in some roasted cashew nuts as well.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Origin: India
Ground caraway powder is a versatile spice that is used in many different types of cuisine. It is commonly used in Middle Eastern and European cooking, where it is used to add flavour and aroma to a variety of dishes. Some of the most common uses for ground caraway powder include adding it to breads, stews, soups, and salads. It is also often used as a seasoning for meats, such as lamb and beef.
In addition to its culinary uses, ground caraway powder is also believed to have a number of health benefits. It is thought to aid in digestion, reduce inflammation, and boost the immune system. Some people also use it as a natural remedy for digestive issues such as bloating and gas.
Overall, ground caraway powder is a versatile spice that can add flavour and nutrition to a wide variety of dishes. If you haven’t tried using it in your cooking before, it may be worth giving it a try!
Tabouli Mix simplifies the creation of this Middle Eastern salad, combining bulgur wheat, dried herbs, and spices. Just add fresh tomatoes, cucumber, and lemon juice for a refreshing and healthy dish.
Peppersteak Seasoning (30g) is designed for steak lovers, combining cracked black pepper with a selection of spices to enhance the natural flavour of beef. This mix ensures a juicy, flavour-packed steak every time, perfect for grilling or pan-frying.
This pack is all about chocolate habanero and you’re in for a real surprise with its eye-watering and extreme searing heat! These beautiful chocolate brown chillies take longer to grow but sure are worth the wait which is why we’ve packed them into these earth shattering sauces to tempt you.
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