Description
Nutrition Information
Servings per package:
50
Serving size:
5
g
Average Qty
per Serving
Average Qty per 100g
Energy
75 kJ
1490 kJ
Protein
0.6 g
12.8 g
Fat, total
0.8 g
15.9 g
-saturated
0.1 g
1.6 g
Carbohydrate
1.5 g
29.6 g
-sugars
0.5 g
10 g
Sodium
17 mg
340 mg
Ingredients
Chilli Powder, Turmeric, Coriander Seed, Black Pepper, Black Mustard Seed, Cumin Seed, Cinnamon, Green Cardamom Seed, Cloves
Recipe
Ingredients:
- 4 tbsp butter/ghee (60 g)
- 2 medium onions, finely chopped
- 1 tbsp garlic paste
- ½ tbsp ginger paste
- 200 g tomatoes, finely chopped
- 2 tbsp Beef Vindaloo Curry Masala
- 1 kg Beef, diced
- 2 cups boiling water
- 250 g new potatoes, chopped
- Salt to taste
Method:
Melt the butter/ghee and add the onion, garlic and ginger. Sauté until the onion is soft. Add the tomatoes and fry until soft and thick, stirring well. Lower heat, add the Beef Vindaloo Curry Masala, mix well, frying until aromatic. Turn up the heat, add the beef and seal well. Add the water, bring to the boil, then cook, simmering until the meat is tender. Add the potatoes, salt to taste and cook until the liquid has reduced.
Ian (verified owner) –
I love these products. Cooked a vindaloo (recipe on the back of the jar) using paneer and spinach for my vegetarian wife – delicious!
Gordon (verified owner) –
Best product and service.
Duncan Fielding (verified owner) –
Absolutely love your Vindaloo blend in particular. One thing though, the recipe for your Vindaloo has changed since I first used it. Would like to see the original again, I lost my copy.
Have zero complaints about any of your products that I have used. . Have been using them for over 25 years.
Susan Tanner (verified owner) –
I have been using the Vindaloo and other curry spices for many years. They are all excellent. I highly recommend Mudgeeraba Spices.
Heinz (verified owner) –
Excellent
Ian Garside (verified owner) –
I have been cooking these curries for years . Quality and taste are excepyionally good. I make bulk curries and freeze as seperate meals, the curry improves after being frozen. The instructions on the bottle are very good although I brown the meet and drain off the fat before mixing in the curry mix,