• $9.90 SHIPPING AU Only (Ex Bulk Spices) - $19.99 in WA & TASAU Only* (Ex Bulk Spices)

‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

View Bogo Deals
TGM250LL
(1 customer review)

Loco Lime Sunday Glaze Mild (250ml)

$14

73 in stock

Using lime glaze when cooking meat can provide several advantages. Lime juice adds a bright, tangy flavour that can help to enhance the overall taste of the meat dish. The acidity in lime juice can also help to tenderize tougher cuts of meat, making them more enjoyable to eat. Additionally, the citrus notes in lime can help to cut through the richness of fatty meats, balancing out the flavours in the dish. Lime can also add a refreshing and zesty element to the meat, making it a popular choice for marinades, dressings, or sauces to accompany grilled or roasted meats. Overall, incorporating lime glaze into your meat dishes can elevate the flavour profile and add a unique twist to your cooking.

 

How to use a Glaze:

When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.

For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.

On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!  Perfect glaze for fish or prawns, just pour over seafood and grill, sensational for Summer.

Stock

73 in stock

SKU TGM250LL Categories , , , , Tags , , , , , , , , , , , , , , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

5

Serving size:

50
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

419 kJ
838 kJ

Protein

0.3 g
0.6 g

Fat, total

0.2 g
0.3 g

-saturated

0 g
0 g

Carbohydrate

22.8 g
45.6 g

-sugars

22.7 g
45.4 g

Sodium

150 mg
300 mg

Ingredients

Apple Cider Vinegar, Sugar, Fresh Lime (14%), Dates, Currants, Raisins, Sea Salt, Mustard Seed, Chilli Powder

Serving Suggestion

Chicken, Pork, Fish, Goanna, as a dip for prawns and crab, on sandwiches, with vegetables, as a salad dressing, over a key lime tart (for that ultra lime experience) and with ice cream sundaes.

Additional information

Weight 0.65 kg
Dimensions 7 × 7 × 22 cm
Heat

Size

250ml, 8.5oz
Barcode

"0799632178651"
Australian % Ingredients

86
Brand

1 review for Loco Lime Sunday Glaze Mild (250ml)

  1. Matt (verified owner) –

    Love it. Especially with cooked prawns.

    • Flavour & Spice (store manager) –

      oh yes! fantastic with prawns! Thanks so much for your feedback 🙂

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Indian Date, Almond, Fig & Plum Chutney Mild (450g)

November 27, 2019 4 Comments

Indian Date and Almond with the addition of figs and plums makes this chutney extra delectable with concentrated sweetness leaving you with a little tang on the palate.

So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

❤️Try swirling through a cheesecake before baking.  Its sooo Good!

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Sumac

December 6, 2019 No Comments

Sumac has a tart, lemony flavour, perfect for Middle Eastern cuisine. It adds a tangy, vibrant taste to salads, meats, and dips, offering a colourful and flavourful alternative to lemon juice or vinegar.

Read More »
Kumari spice world

Peppercorn Black Cracked 24/35 Fine

December 6, 2019 No Comments

Peppercorn Black Cracked 24/35 Fine is finely cracked to distribute evenly, providing a consistent pepper flavour throughout the dish. It’s perfect for sauces, soups, and when a subtle pepperiness is desired.

Read More »

Sambal Goreng (Ikan Bilis) Malay Chilli Paste Hot (400g)

November 27, 2019 6 Comments

Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.

Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.

Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).

Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.

Read More »

Indian Date & Almond Chutney Mild (460g)

November 27, 2019 20 Comments

MOST POPULAR and a SUPERSTAR on a cheese platter!!  This chutney has been a top favourite for many years. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

 

https://mudgeerabaspices.com.au/recipe/cheese-balls-with-chutney/

https://mudgeerabaspices.com.au/recipe/indian-date-almond-baked-cheesecake/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Pit Brothers BBQ Pork Rub (200g)

January 18, 2023 No Comments

Kumari has the perfect blend for pork with the special Persian Perfection Pork Rub. Use this spice blend to add amazing flavour to your roast pork, pulled pork, pork chops and chicken.

Read More »

You might also like to try…

South Indian Pineapple Chutney Mild (460g)

November 27, 2019 4 Comments

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Sesame Seed White/Hulled

December 6, 2019 No Comments

Sesame Seed White/Hulled are mild and nutty, perfect for adding a slight crunch to breads, salads, and sushi. These hulled seeds are versatile, adding flavour and texture without overpowering the dish.

Read More »

Tarragon Leaves/Flakes

December 6, 2019 No Comments

Tarragon Leaves/Flakes add a bittersweet, anise-like flavour to dishes, ideal for French cuisine, including sauces, chicken, and fish recipes. These dried leaves provide convenience without sacrificing flavour.

Read More »

Sweet Rhubarb Crisp Pie Sauce (250ml)

December 12, 2022 No Comments

Do you remember Grandma’s famous Rhubarb Pie at Christmas?

Here are all those same classic flavours in a sauce made specifically for ice cream. Yum!

Deliciously tart and sweet with a biscuity base.  Would be great on a home-made apple pie!

Instant dessert in a bottle.

Read More »

Traditional Queensland Mango & Pineapple Chutney Mild (430g)

November 27, 2019 4 Comments

A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Pineapple vibe.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Curry Powder Roasted (30g)

January 23, 2021 No Comments

Origin: India

Ingredients: coriander, fennel, cumin, fenugreek, cinnamon, nutmeg, curry leaves, red rice, chilli, cardamom, cloves, rampe and mustard

Roasted curry powder is a blend of spices commonly used in Sri Lankan and South Indian cuisine. It typically includes coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom, and black pepper that are dry roasted until fragrant and then ground into a fine powder. The roasting process enhances the flavor of the spices and gives the powder a rich, earthy aroma. Roasted curry powder is often used as a base for curries and stews, and can also be used as a seasoning for roasted meats and vegetables.

Read More »

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

CLICK HERE TO GET $10 OFF

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 2:30pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation