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Original price was: $22.$15Current price is: $15.
44 in stock
Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.
Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.
Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).
Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.
Stock
44 in stock
Nutrition Information
Servings per package:
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Cayenne Chilli (34%), Fresh Onion, Olive Oil, Apple Cider Vinegar, Dried Anchovy Fillets (10%), Garlic Powder, Sea Salt, Balachan (Shrimp Paste)
| Weight | 0.75 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 14.1oz, 400g |
| Barcode | "0799632177425" |
| Australian % Ingredients | 70 |
Citric Acid (E330) Food Grade is a versatile ingredient used for its tangy taste and preservative qualities, essential in candy making, baking, and as a natural cleaning agent, offering a sour zest that enhances flavours and freshness.
Sea Salt Coarse (Flossy) features large, crunchy crystals, ideal for finishing dishes or in a salt grinder. Its briny flavour enhances the natural taste of foods, adding texture and a burst of saltiness to any meal.
This mild South Indian Korma is delicious cooked with coconut cream and is a family favourite.
Perfect to cook chicken, lamb, beef, sausages or hard boiled eggs with vegetables and/or potato.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
What a selection with every taste preference covered in the Super Box of sauces.
Add a BIG discount which makes it even more irrisistable!
To find out more about each product, click on the links below and it will take you to the actual product page where you’ll find more information, ingredients list and any recipe suggestions.
All these products are: vegan | gluten free | dairy free
Some of the sauces include:
Mustard – hotdogs, rueben sandwich or great for binder if slow-cooking a roast
Magic Sauce – great on steak, stir-fry, oysters
Chilli Sauce for a variety of splashes – taco, burger or snag night
Wing Sauce – yep, sports night with friends you just gotta get your wings on 🙂
and other great sauces ranging from mild to wild 🙂
This North Indian sweet korma, originating from Kashmir, is traditionally cooked with chicken, fresh cream, fruit and nuts.
This korma can be cooked also with lamb or pork fillet and your choice of fruit and nuts i.e. almonds and raisins, dried apricots, cashews, dried pears, etc.
This 240g jar will cook with approximately 15kg of meat, vegetables or seafood – 75 servings.
Has someone in your house gone mad with their love for the BBQ or Smoker? Check out this great set of 4 quality coasters, each one with a different saying.
While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour. Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.
Celery Salt combines the earthy taste of celery with the sharpness of salt, making it a versatile seasoning for cocktails, soups, and vegetable dishes, adding depth with a hint of freshness.
Harissa paste is a unique and flavourful condiment that originated in North Africa and is now popular around the world. What makes it special is its combination of spicy and savoury flavours, which come from a blend of chilli peppers, freshly roasted garlic, cumin, coriander, caraway seed and other spices.
It can be used as a marinade, a rub, a dip, or a spread, and adds a delicious kick to any dish. Harissa paste is a must-try for anyone who enjoys bold and flavourful cuisine.
This chutney has proven to be very popular. It is sweet and summery with amazing Lime flavour and a good ‘kick’ of chilli at the end.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Berbere Mix is a fiery, flavourful Ethiopian spice blend, essential for making traditional dishes like doro wat, adding a complex heat and depth to stews and meats.
Inspired by the flavours of the Mediterranean, Kumari’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli, a perfect rub or seasoning.
With this combination of herbs and spices you can expect woodsy aromatics with notes of evergreen, citrus, pepper, mint and floral, the flavours will bring your food to life with a sharp, earthy, citrus fresh and somewhat minty flavour with a hint of chilli.
It all balances together perfectly for most savoury dishes that include roast veggies, grilled or baked chicken and fish, add to soups and stews for some extra oomph!
Ingredients: sea salt, sugar, herbs & spices, rosemary, lemon peel
Can be used as a rub!
Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.
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Brian lockwood (verified owner) –
You won’t find a better Sambal than this, priceless.
Flavour & Spice (store manager) –
Thanks for your feedback, much appreciated and keep enjoying the SAmbal:)
jimmy Vysma –
very good the sambal, but for me, you need more Sambal/heat. fantastic……..
Flavour & Spice (store manager) –
You must chilli…I’ll put in your request – Jimmy wants it super hot 🙂 thanks so much for the feedback!
jimmy vysma –
so far it is great sambal as it is great taste.
jimmy vysma –
the sambal is great taste, but more sambal heat.