• FREE SHIPPING ON ORDERS OVER $95 (Excludes Bulk Spices)
MPASGIB
(4 customer reviews)

Sambal Goreng (Ikan Bilis) Malay Chilli Paste Hot (400g)

$20

8 in stock

Sambal is a sauce made from chilies, spices, herbs, and aromatics. It is a popular condiment in Malaysia, Indonesia, and Singapore. Sambal has a complex flavour that is all at once earthy, spicy and hot.

Sambals can be eaten with almost anything – noodle dishes, grilled meats, fish, burgers, pizza or as a substitution for chilli sauce in your favourite chicken wings recipe. Anywhere you use chilli sauce or a spicy dip, replace it with sambal for an instant upgrade. With a basic sambal base, you can mix and match ingredients to create whatever flavours you like.

Sambal goes just as well with noodles such as Mee Goreng (fried noodles) or Nasi Goreng (fried rice). It can also be served with Roti Canai (Malaysian flat bread).

Dishes aren’t complete unless they’ve a hearty dollop of this versatile condiment.

Stock

8 in stock

SKU MPASGIB Categories , Tags , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

40

Serving size:

10
g

Average Qty
per Serving

Average Qty per 100g

Energy

78 kJ
778 kJ

Protein

0.6 g
5.9 g

Fat, total

1.4 g
14.1 g

-saturated

0.2 g
2.2 g

Carbohydrate

0.6 g
6.1 g

-sugars

0.4 g
4 g

Sodium

204 mg
2040 mg

Ingredients

Cayenne Chilli (34%), Fresh Onion, Olive Oil, Apple Cider Vinegar, Dried Anchovy Fillets (10%), Garlic Powder, Sea Salt, Balachan (Shrimp Paste)

Additional information

Weight 0.75 kg
Dimensions 10.5 × 9 × 14 cm
Heat

Size

14.1oz, 400g
Barcode

"0799632177425"
Australian % Ingredients

70

4 reviews for Sambal Goreng (Ikan Bilis) Malay Chilli Paste Hot (400g)

  1. Brian lockwood (verified owner) –

    You won’t find a better Sambal than this, priceless.

    • Flavour & Spice (store manager) –

      Thanks for your feedback, much appreciated and keep enjoying the SAmbal:)

  2. jimmy Vysma –

    very good the sambal, but for me, you need more Sambal/heat. fantastic……..

    • Flavour & Spice (store manager) –

      You must chilli…I’ll put in your request – Jimmy wants it super hot 🙂 thanks so much for the feedback!

  3. jimmy vysma –

    so far it is great sambal as it is great taste.

  4. jimmy vysma –

    the sambal is great taste, but more sambal heat.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Bubblegum Barbecue Sauce Ultra Hot (250ml)

January 18, 2023 2 Comments

Bubblegum BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Bubblegum 7 Pot chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.

The Bubblegum chilli comes in at 850,000 SHUs and was created by Jon Harper. As the “Father” of this variety, and based in the UK, he has been growing this and a lot of other Hybrids for a number of years. Jon called it Bubblegum because he thought it had a taste of Bubblicious Bubblegum, while others say the name is because the chilli has a mixed colour stem and crown that looks like bubblegum.

With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Read More »

Traditional Queensland Mango & Fig Chutney Mild (450g)

November 27, 2019 No Comments

A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now also with Figs.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Curry Powder Mild (30g)

January 23, 2021 No Comments

Origin:  Blended from Imported ingredients

Ingredients: Coriander, Rice Flour, Turmeric , Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil  (not blended by Flavour and Spice)

Mild curry powder is a blend of various spices commonly used in Indian cuisine. It typically includes cumin, coriander, turmeric, ginger, and fenugreek, among others. It is called “mild” because it is not as spicy as other types of curry powders. Its flavour profile is warm, earthy, and slightly sweet. Mild curry powder can be used in a variety of dishes, such as soups, stews, and curries, to add depth and complexity to the flavours.

Read More »

Ginger (Adrak/Saunt) Ground (50g)

January 23, 2021 No Comments

While fresh ginger root is pungent, spicy and sweet, ground and dried ginger retains some of that spice and sweetness but has a much more subltle flavour.  Used in many dishes including Indian and Thai but also as baked dish like a wonderful fragrant ginger bread house.

Read More »

Indian Date, Almond & Fig Chutney Mild (450g)

November 27, 2019 7 Comments

Indian Date and Almond with the addition of figs for some extra sweetness. So delicious and so versatile, see below for 2 recipes guaranteed to get your mouth watering.

Made with fresh dates, raisins, almonds, and spices to superbly compliment. One tbsp. on the side of any curry of your choice is the perfect accompaniment. Alternatively, it is amazing with cold meats, cheese, pizza bases, steaks, and sausages. To make hors d’oeuvres, use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney.

Cheese Balls with Chutney

Indian Date & Almond Baked Cheesecake Recipe

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

Peppercorn Melange (Four Peppercorn Mix) (15g)

January 23, 2021 No Comments

Origin: Multiple

Black/White/Pink/Green

Mixed peppercorns are commonly used to add flavor and spice to various dishes. They can be used to season meats, vegetables, soups, and sauces. They also add a unique depth of flavour to marinades and rubs. Additionally, mixed peppercorns can be ground and used as a finishing touch on dishes such as salads, pasta, and eggs. Some people also enjoy mixing them with salt to create a flavourful seasoning blend. Overall, mixed peppercorns are a versatile ingredient that can enhance the taste of a wide range of dishes.

Read More »

South Indian Tomato Pickle Medium (400g)

November 27, 2019 2 Comments

Authentically made with sun-dried tomatoes, raisins and spices, enjoy this savoury pickle on the side of curry or great in meat sandwiches with cheese.  Can be simply mixed through some cooked rice for a quick snack.

 

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Hawaiian Mustard Sauce Mild (250ml)

November 27, 2019 1 Comment

At first you’ll think this is just like any other Yellow Mustard but when you taste it, it’s like WOW, there’s a party in my mouth and everyone’s invited 🙂

You’ll taste the fresh pineapple and lime, then a hint of ginger and Jalapeno, it’s really something special.

Made with All Natural ingredients, with no nasty Yellow Number Five colouring, you can feel safe putting it on everything.

Read More »

Traditional Queensland Mango & Fig Chutney Mild (450g)

November 27, 2019 No Comments

A variation of our original traditional mango chutney.

Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.

It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now also with Figs.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

Join our Newsletter

Join our newsletter and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

Join Our Newsletter

latest blog posts

View all blog posts

(07) 5525 2555
Int: +61 7 5525 2555

shop@flavourandspice.com.au

Mon-Fri: 9:00am – 4:30pm
Saturday: 9:00am – 3:00pm
Open some Sundays and Public Holidays
(call first to check)

410 Gold Coast Springbrook Rd
Mudgeeraba QLD 4213
AUSTRALIA
View Map

FREE Shipping within Australia until Christmas
(orders over $95, excludes Bulks Spices)

$9.90 Flat Rate Shipping within Australia*
(excludes Bulk Spices)

*QLD, NSW, VIC, ACT, SA & NT only.
$19.99 in WA & TAS

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS

Visit Website
Visit Website
Visit Website
Visit Website
Visit Website
USA Website

Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions

Website by Younique Creation