Unlocking the Magic of Dry Rubs
OTHER IDEAS – To Use Rubs Who said dry meat rubs are just for meats? These zesty blends of spices and herbs can jazz up
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Origin: India
Mango powder, also known as Amchur, is commonly used as a seasoning in Indian and Southeast Asian cuisine to add a tart and slightly sweet flavour to dishes. It can be used in marinades, chutneys, curries, and spice blends.
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