$22
58 in stock
This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt.
Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).
Stock
58 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Paprika, Cumin Seed, Coriander Seed, Chilli Powder, Black Pepper, Cinnamon, Green Cardamom Seed, Fennel Seed, Caraway Seed, Cloves, Bay Leaves, Nutmeg
Ingredients:
Method:
Faster method:
For a better (but slower) tandoor result:
You’ll need extra marinade set aside for this and note that baking times in between the steps may vary depending on your oven.
Serve with naan, chutney, raita and salad.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632178309" |
| Australian % Ingredients | 20 |
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Used in Indian, Middle Eastern and North African cuisines, its slightly bitter, aromatic and is used in breads and pastries adding a little crunch and ground for curries and soups. Nigella has wonderful and countless health benefits, it belongs to the buttercup family of flowering plants. Also referred to as black onion or black cumin seed,
Galangal powder is aromatic and is an important ingredients in making delicious Green and Red Thai curry, Rendang curry and traditional Asian cuisines such as Tom Yum soups. Galangal flavours are warm and earthy with citrusy undertones.
https://mudgeerabaspices.com.au/recipe/oriental-red-date-with-apple-and-yoghurt-cake/
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Peri Peri Sprinkle Hot is a fiery blend of chili, garlic, and herbs, perfect for those who love their food with a spicy kick. Ideal for chicken, seafood, and vegetables, it adds a vibrant, hot flavour to any dish.
Vegie Garden is a blend of dried vegetables and herbs, perfect for adding a nutritious boost and flavour to soups, stews, and casseroles, making every dish a garden-fresh delight.
A variation of our original traditional mango chutney.
Originating from Buderim, in Queensland, it has been a favourite among our customers since we first started business in 1993.
It features crystallised ginger and raisins and is a favourite for those who just love an ‘Aussie” chutney but now with a tropical Pineapple vibe.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Chilli Bird’s Eye 90K Ground delivers an intense heat and a pungent flavour, ideal for adding a fiery kick to sauces, marinades, and chili dishes. This ground chili is perfect for spice lovers seeking to elevate their cooking with serious heat.
Origin: Honduras
All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.
In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.
Peppercorn Melange (Four Peppercorn Mix) combines black, white, green, and pink peppercorns for a complex flavour profile. This colourful mix adds visual appeal and a spectrum of peppery tastes to any culinary creation.
Origin: India
Ingredients: coriander, fennel, cumin, fenugreek, cinnamon, nutmeg, curry leaves, red rice, chilli, cardamom, cloves, rampe and mustard
Roasted curry powder is a blend of spices commonly used in Sri Lankan and South Indian cuisine. It typically includes coriander seeds, cumin seeds, fennel seeds, cinnamon, cloves, cardamom, and black pepper that are dry roasted until fragrant and then ground into a fine powder. The roasting process enhances the flavor of the spices and gives the powder a rich, earthy aroma. Roasted curry powder is often used as a base for curries and stews, and can also be used as a seasoning for roasted meats and vegetables.
Origin: India
Black sea salt, also known as kala namak, is a type of rock salt that is commonly used in South Asian cuisine. It is harvested from the volcanic regions of Pakistan and India, and has a distinctive pinkish-grey colour and a sulfurous aroma. Despite its name, black sea salt is not actually black in colour, but gains its name from the colour of the rocks from which it is extracted. It is often used as a flavuor enhancer in dishes such as chaat, chutneys, and raitas, and is also used in Ayurvedic medicine for its purported health benefits.
Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*
* Limit one per customer. First time subscribers only.
Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions
Website by Younique Creation
Reviews
There are no reviews yet