$22
216 in stock
Rogan Josh, also written as roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin.
It is made with red meat, traditionally lamb or goat in a rich spicy yoghurt sauce and is one of the signature recipes of Kashmiri cuisine.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Stock
216 in stock
Nutrition Information
Servings per package:
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Coriander Seed, Paprika, Chilli Powder, Turmeric, Black Pepper, Cinnamon, Cloves, Green Cardamom Seed
Ingredients:
Method:
In a saucepan melt the ghee, add ginger, green chilli/capsicum and fresh coriander and fry until golden. Lower heat, add the Rogan Josh Curry Masala, mix well, frying until aromatic. Turn up the heat, add the lamb and fry until browned. Add the yoghurt and bring to the boil, turn down to simmer and cook covered until the meat is tender. Salt to taste. Garnish with the fresh chopped coriander.
| Weight | 0.6 kg |
|---|---|
| Dimensions | 10.5 × 9 × 14 cm |
| Heat | |
| Size | 250g, 8.8oz |
| Barcode | "0799632178064" |
| Australian % Ingredients | 42 |
Cilantro (Coriander) Leaves (15g) are dried and perfect for adding a burst of fresh, herbaceous flavour to Mexican, Thai, and Indian dishes. These leaves are ideal for those who love the distinctive taste of cilantro but prefer the convenience of a dried herb.
Allspice (Pimento) Ground, with its warm, sweet notes of cinnamon, nutmeg, and cloves, is versatile in both sweet and savory recipes. It’s a key component in Caribbean and Middle Eastern cuisines, perfect for baking, marinades, and stews.
This sauce has a fresh and zesty flavour thanks to the unmistakable, awesome flavour of the world’s most popular chilli – the Jalapeno mixed creatively with Green Tomatoes, Fresh Onion and Garlic.
Onion & Capsicum Mix combines the sweetness of onions with the slight bitterness of capsicum, offering a ready-to-use blend for fajitas, stir-fries, and omelets, adding depth and a burst of flavour to any dish.
Sea Salt Black Fine features activated charcoal, offering a unique flavour and detoxifying benefits, perfect for finishing and seasoning dishes with a dramatic touch.
This sauce is ultra hot with sweet undertones that come from the Congo Black chilli, also known as Chocolate Habanero.
It’s fantastic as an everyday sauce with a strong, punchy heat.
The Congo Black chilli is from the Island of Trinidad in the Caribbean and is the hottest and largest of the Habanero family. It packs a punch and is far spicier than regular Habanero chillies, coming in at 475,000 Scoville Heat Units.
Salt Himalayan Pink Rock is perfect for grating fresh over dishes or using in a salt grinder. These large crystals add a pure, mild saltiness to foods, along with a touch of colour and texture, enhancing the overall dining experience.
This popular South Indian hot beef curry is traditionally cooked with a hint of vinegar, this gives it that bit of familiar tang that comes with a vindaloo. For more intense flavour you can marinate your meat in the paste for at least 30mins or overnight is even better. A little tomato paste can be added but not necessary with this paste.
This curry paste is excellent used with beef, chicken, lamb or seafood.
This 280g jar will cook with approximately 6kg of meat or seafood – 20+ servings.
This spicy South Indian curry, traditionally used for pork, features a creamy coconut milk and tamarind sauce and is excellent used with lamb, beef or chicken.
This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
Peppercorn Black Cracked 16/24 Medium offers a versatile spice level with a medium grind, ideal for everyday cooking. It adds a pungent, sharp flavour to dishes, suitable for a wide range of culinary applications.
Origin: Pakistan
Himalayan pink salt is naturally pink in colour and is packed with minerals that provide wonderful health benefits. Its mined near the Himalayas in Pakistan and exported World Wide. Great one for salt grinders.
This medium heat, full flavoured spicy Vindaloo is great for beef, lamb and chicken.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
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Sue (verified owner) –
Full of flavour with just the right spiciness
tracey (store manager) –
5 stars from Sue! Making our day rock! thank you!
Woody (verified owner) –
This curry powder upgrades my cooking. I prepare the ingredients in the morning, combine them in a slow cooker and enjoy the flavours later that day.
Tanya Bayer (verified owner) –
So easy to use, first introduced to your spices at Floriade and have several of them, all special, have become a bit of a spice horder 😁
Tina –
Very authentic and full of fkavour
Elizabeth –
Not once have i received a non compliment when i make a curry flavour is always on point. Can’t wait to try a few others i now have in my pantry. Thankyou 🙏
Flavour & Spice (store manager) –
Hi Elizabeth…thanks so much for the feedback, always great to hear that Rogan Josh is a winner in your house. We can highly recommend Durban Express for next time 🙂
Dawn Haughton-Wyatt (verified owner) –
Full of flavour so each jar lasts a long time. So easy to put in a slow cooker in the morning and have a delicious dinner without much effort.