$16
128 in stock
Inspired by the flavours of the Mediterranean, Taipan BBQ’s Mediterranean Magic is a zesty blend of Rosemary, Lemon, Black Pepper and Chilli, a perfect rub or seasoning.
With this combination of herbs and spices you can expect woodsy aromatics with notes of evergreen, citrus, pepper, mint and floral, the flavours will bring your food to life with a sharp, earthy, citrus fresh and somewhat minty flavour with a hint of chilli.
It all balances together perfectly for most savoury dishes that include roast veggies, grilled or baked chicken and fish, add to soups and stews for some extra oomph!
Can be used as a rub!
Tip: A good rub has sugar and salt to amplify the flavours and allows the rub to penetrate the meat better, the sugar helps with crust formation and browning. It will also balance any bitterness.
Made with all natural ingredients and None of the Nasties.
Stock
128 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
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Sea Salt, Sugar, Rosemary, Black Pepper, Lemon Peel, Chilli Flakes, Coriander Seed, Fennel Seed, Thyme
| Weight | 0.3 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 16 cm |
| Heat | |
| Size | 150g |
| Barcode | "0799632178620" |
| Australian % Ingredients | 72 |
| Brand |
This Thai Green curry is used by making it into a paste and then cooking with coconut cream.
If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.
Cook traditionally with chicken, seafood and vegetables.
This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Origin: Blended in Australia with local and imported ingredients
Ingredients: Cumin, Coriander, pepper, sumac, cayenne, paprika, turmeric, cardamom, cinnamon, cloves, nutmeg, curry powder, allspice, ginger
Use for koftas or as a seasoning for rice. Can also be used as a dry rub for meat.
Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.
Ingredients: Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon
Recipe:
You’ll need:
Saute Garlic/Ginger paste for 1 min
using half the butter, in an indian
work/heavy fry pan. Add chicken
fry until golden. Remove from pan,
set aside. Heat the remaining butter,
Add tomato puree, butter chicken mix
& Salt. Stir well for 1 min.Do Not Burn.
Add enough water to keep gravy
thick, Bring to boil quickly. Reduce heat,
Add Chicken stiring gently,
Add 1/2 cup cream
Simmer for 10mins….
For a Creamier result use all the Cream, but
increase Butter Chicken mix by approx 1/4 Tsp.
Lemon Pepper (new) combines the bright, acidic notes of lemon with the sharpness of black pepper. This seasoning is perfect for seafood, chicken, and vegetables, adding a zesty, spicy flavour that elevates simple dishes.
Cobra Chilli’s version of a mild, sweet chilli sauce with a zingy, tropical twist you’ll love.
Tropical Zing has 50% pineapple, lime, ginger and hint of Jalapeno to give it that signature ‘zing’.
Origin: Pakistan
Himalayan pink salt is naturally pink in colour and is packed with minerals that provide wonderful health benefits. Its mined near the Himalayas in Pakistan and exported World Wide. Great one for salt grinders.
This North Indian curry originates from the where the Taj Mahal is located in India.
This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.
This 1 kg jar will cook with approximately 40kg of meat, vegetables or seafood – 200 servings.
This paste is created with fabulously popular Bombaywalla curry masala. Same spices except with the time saving advantage of having ginger, onion and garlic already in the paste. Its ready to go…
Bombaywalla means “Man from Bombay”
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.
Onion (Piaz) Granules 40/80 Fine provide a convenient, concentrated onion flavour for seasoning mixes, soups, and stews. These fine granules blend well into dishes, offering the taste of fresh onions without the prep work.
Peppersteak Seasoning (Kumari) offers a special blend of spices, including peppercorns, garlic, and herbs, formulated to complement the richness of steak, ensuring a flavourful, juicy result every time.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.
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