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Join the team and spread the love with this comfy black Flavour & Spice T-Shirt featuring Cobra Chilli, Mudgeeraba Spices and Kumari Spice World on the back.
Looking for something a little warmer or want to keep the sun off? Click here for the long sleeve version.
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Origin: India
Ground caraway powder is a versatile spice that is used in many different types of cuisine. It is commonly used in Middle Eastern and European cooking, where it is used to add flavour and aroma to a variety of dishes. Some of the most common uses for ground caraway powder include adding it to breads, stews, soups, and salads. It is also often used as a seasoning for meats, such as lamb and beef.
In addition to its culinary uses, ground caraway powder is also believed to have a number of health benefits. It is thought to aid in digestion, reduce inflammation, and boost the immune system. Some people also use it as a natural remedy for digestive issues such as bloating and gas.
Overall, ground caraway powder is a versatile spice that can add flavour and nutrition to a wide variety of dishes. If you haven’t tried using it in your cooking before, it may be worth giving it a try!
Origin: China Dehydrated and ground onion
Such a popular addition to so many dishes, ground onion powder is commonly used as a seasoning and pairs perfectly with salt and pepper for a quick flavourful addition in cooking.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Including three of our most popular medium curry masalas and a very special chutney, this selection gives you an authentic taste of India with curries authentic to their providences. Also use for adding flavour to soups, sausages, eggs and even basting vegetables giving meal times a spicy lift. Chutney makes the perfect addition to a great cheese platter.
Origin: Sri Lanka (Ceylon)
Verum cinnamon is used for its health benefits and subtle flavour, it MAY help regulate blood sugar levels by improving insulin sensitivity. It may also have anti-inflammatory and antioxidant properties, which could help protect against certain diseases such as cancer and heart disease. Additionally, verum cinnamon may have antimicrobial properties that make it effective against certain types of bacteria and fungi. Add a sprinkle to your morning granola or coffee.
What’s the difference between CASSIA and VERUM?
There are two types of cinnamon: Cassia cinnamon and Ceylon cinnamon, also known as true cinnamon. The main difference between the two is their flavour profile and where they come from.
Cassia cinnamon is the more commonly used variety and is native to China, also grown in Vietnam. It has a stronger, sweeter flavour and the the colour may be slightly darker. It is also cheaper and more readily available than Ceylon cinnamon. However, it contains higher levels of coumarin, which can be toxic in large amounts. So, take it easy on the cinnamon donuts 🙂
Ceylon cinnamon, on the other hand, is native to Sri Lanka and has a more delicate and subtle flavour and a more complex aroma. It is also more expensive and harder to find than cassia cinnamon.
Origin: Egypt
Dried basil is a commonly used herb in many cuisines around the world. It is a popular addition to Italian dishes such as pasta sauces, pizza toppings, and salads. Dried basil is also used in soups, stews, and marinades. It has a slightly sweet and peppery flavor that can enhance the taste of many dishes. Dried basil is often used as a substitute for fresh basil when it is not available. It is a versatile herb that can be used in both savory and sweet dishes. In addition to its culinary uses, dried basil is also believed to have some health benefits.
Chilli Long 20-30K Mild Whole introduces a gentle heat and a bright flavour to dishes. These whole chilis are perfect for adding a mild spicy note to soups, stews, and sauces, offering versatility in culinary applications.
Origin: China
Garlic granules are small pieces of dehydrated garlic that can be used as a seasoning in cooking. They are a convenient alternative to fresh garlic as they have a longer shelf life and can be used in recipes that require a milder garlic flavor. To use garlic granules, simply measure out the desired amount and add it to your recipe. They can be used in a variety of dishes, including soups, stews, marinades, and rubs for meats. It’s important to note that garlic granules are not a substitute for fresh garlic in all recipes, so be sure to read your recipe carefully before using them.
Mixed Spice (Pudding Spice) combines cinnamon, nutmeg, and allspice, among others, to create a warm, aromatic blend perfect for desserts and baking. It adds a festive, sweetly spiced flavour to puddings, pies, and pastries.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
This sauce has a fresh and zesty flavour thanks to the unmistakable, awesome flavour of the world’s most popular chilli – the Jalapeno mixed creatively with Green Tomatoes, Fresh Onion and Garlic.
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
Fenugreek Seed (Methi) Ground offers a bittersweet taste, reminiscent of maple syrup, enriching curries, soups, and breads. Ground from whole seeds, it adds depth and complexity to dishes, while also being celebrated for its health benefits.
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