Description
Nutrition Information
Servings per package:
7
Serving size:
40
g
Average Qty
per Serving
Average Qty per 100g
Energy
456 kJ
1140 kJ
Protein
1 g
2.5 g
Fat, total
8.9 g
22.3 g
-saturated
0.6 g
1.6 g
Carbohydrate
4.3 g
10.8 g
-sugars
2 g
5.1 g
Sodium
262 mg
654 mg
Ingredients
Water, Canola Oil, Vinegar, Onion Powder, Chilli Powder, Coriander Seed, Turmeric, Ginger Powder, Garlic Powder, Black Mustard Seed, Cumin Seed, Fennel Seed, Sea Salt, Cinnamon, Cloves
Recipe
Ingredients:
- 2-3 tbsp Goa Curry Paste (more if you like hotter)
- 500 grams Beef, cut small
- 1/2 cup coconut cream
Method:
- Add the Goa Curry Paste to a pan, add the meat and seal on high heat, stir well.
- Add the coconut cream and enough water to make gravy to cook.
- Bring to the boil, then cook simmering until the meat is tender and the liquid has reduced.
- Serve the curry with rice, Naan bread, yoghurt and chutney.
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