Description
Nutrition Information
Servings per package:
200
Serving size:
5
g
Average Qty
per Serving
Average Qty per 100g
Energy
75 kJ
1490 kJ
Protein
0.685 g
13.7 g
Fat, total
0.72 g
14.4 g
-saturated
0.085 g
1.7 g
Carbohydrate
1.625 g
32.5 g
-sugars
0.75 g
15 g
Sodium
13 mg
251 mg
Ingredients
Paprika, Chilli Powder, Coriander Seed, Cumin Seed, Turmeric, Black Pepper, Fenugreek Seed
Recipe
Ingredients:
- 3 tbsp butter/ghee
- 2 medium onions, finely chopped
- 6 cloves garlic, finely chopped (6 tsp minced garlic)
- 5 tsp ginger, finely chopped
- 2 tbsp Agra Lamb & Coconut Curry Masala
- 1 kg (2.2 lb) lean lamb, diced
- 300 ml s (10oz) coconut cream
- 1 cup chopped tomatoes
- 1½ tsp salt or to taste
Method:
Melt the butter/ghee and add the onion, garlic and ginger. Sauté until the onion is soft. Lower heat, add the Agra Lamb & Coconut Curry Masala, mix well, frying until aromatic. If the mixture is too dry, add a small amount of water to enable the spice to fry. Turn up the heat, add the lamb and seal well. Add the coconut milk and tomatoes. Bring to the boil and cover pan reducing heat to low and simmer until lamb is cooked and tender. Adjust the amount of liquid to the preferred consistency by simmering the curry with the lid off until the gravy thickens. This curry is best used for lamb, beef or chicken and potato or sweet potato (for best results do not use for seafood, lentils or just vegetables).
Wendy Doran (verified owner) –
Great combination …we love it !
Tracey Harris (verified owner) –
Love all of these curries. So worth the money. Everyone I have made them for absolutely love them. The mixed spice kit is the way to start.
Diana Camilleri (verified owner) –
Have reordered Agra Lamb curry masala & received
Love this spice mix & have shared with family members