‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

CPS150H

Habanero Pepper Sauce Hot (150ml)

$10

133 in stock

A splash-on sauce made with the ever popular Red Habanero chilli. Cobra Chilli’s Habanero pepper sauce is fiery hot and extremely pungent with a distinctive fruity-smoky flavour.

This is a Hot, Louisiana-Style Pepper Sauce that is such a versatile condiment for nearly all kinds of food.

The Habanero chilli comes from the Amazonas region and whilst Mexico is the largest consumer of this spicy ingredient, it has fast become increasingly popular all over the world.

Once recognised by the Guinness book of World Records as the world’s hottest chilli, it’s 50 times hotter than a Jalapeno coming in at 300,000 Scoville Heat Units.

Stock

133 in stock

SKU CPS150H Categories , Tags , ,
Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Nutrition Information

Servings per package:

15

Serving size:

10
ml

Average Qty
per Serving

Average Qty per 100ml

Energy

12 kJ
116 kJ

Protein

0.1 g
0.6 g

Fat, total

0 g
0.1 g

-saturated

0 g
0 g

Carbohydrate

0.2 g
1.6 g

-sugars

0.2 g
1.6 g

Sodium

126 mg
1260 mg

Ingredients

Vinegar, Fresh Red Habanero Chilli (30%), Sea Salt

Serving Suggestion

Pizza, Tacos, Nachos, Spaghetti Bolognese, Scrambled Eggs, Hot Chips, and also goes great in a Bloody Mary.

Additional information

Weight 0.5 kg
Dimensions 7 × 7 × 20 cm
Heat

Size

150ml, 5.1oz

Barcode

"0799632177609"

Australian % Ingredients

100

Reviews

There are no reviews yet

Be the first to review “Habanero Pepper Sauce Hot (150ml)”

Your email address will not be published. Required fields are marked *

Related Products

Curry Powder Mild (30g)

Origin:  Blended from Imported ingredients

Ingredients: Coriander, Rice Flour, Turmeric , Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil  (not blended by Flavour and Spice)

Mild curry powder is a blend of various spices commonly used in Indian cuisine. It typically includes cumin, coriander, turmeric, ginger, and fenugreek, among others. It is called “mild” because it is not as spicy as other types of curry powders. Its flavour profile is warm, earthy, and slightly sweet. Mild curry powder can be used in a variety of dishes, such as soups, stews, and curries, to add depth and complexity to the flavours.

Read More »

Carolina Reaper Chilli Mash Extreme (1 Litre)

A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.

This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.

Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!

Read More »

Baharat Mix (25g) Middle Eastern 7 Spice Mix

Blended from Australian and imported ingredients:

cloves, paprika, black pepper, cardamom, cinnamon, coriander, nutmeg, cumin

Baharat is a very common spice blend used in Middle Eastern cooking.  Its a popular seasoning for lamb, chicken, beef, and fish, as well as soups and rice.  It has a mild sweet taste with a hint of smokiness.    Use as dry rub or make a marinade.

Read More »

Thyme Leaves/Cut

Thyme Leaves/Cut are versatile herbs that impart a subtle, earthy flavour to Mediterranean, Italian, and French cuisine, perfect for seasoning meats, vegetables, and breads, either as a cooking ingredient or garnish.

Read More »

You might also like to try…

Chilli Bird’s Eye Extra Hot Whole (20g)

Origin: India

Whole dried bird’s eye chillies are commonly used in various cuisines to add spiciness and heat to dishes. They can be used in soups, stews, curries, marinades, sauces, and rubs. They can also be ground into a powder and used as a seasoning for meat, seafood, vegetables, and snacks. Additionally, some people use them to make hot sauces or infuse them in oil or vinegar for future use.

Read More »

Sesame Seed Black

Origin: India

Black sesame seeds are commonly used in cooking and baking, particularly in Asian cuisine. They can be used as a seasoning, added to dishes for extra flavor and texture, or used to make black sesame paste or black sesame oil. They are also known for their nutritional benefits, as they are a good source of protein, fibre, and healthy fats.

Read More »

Carolina Barbecue Sauce Ultra Hot (250ml)

SUCH A SUPERSTAR! Meet our highly decorated ultra hot BBQ sauce.

Carolina BBQ Sauce has a smoky, sweet flavour which combines beautifully with the great taste of the Carolina Reaper chilli. It is a perfect fusion of four sauces: Ketchup, BBQ, Chilli and Mustard.

The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013, then again in 2017 at an average of 1,641,183 Scoville Heat Units.

With fresh tomato, garlic and onion, this sauce combines the sweet smoke flavours of molasses and Worcestershire to create a velvety smooth sauce that goes perfectly on anything off the BBQ.

Read More »

Panch Phoran (Indian Five Spice)

Panch Phoran (Indian Five Spice) is a whole spice blend featuring fenugreek, nigella, cumin, black mustard, and fennel seeds. Ideal for tempering and adding a complex flavour to dals, vegetables, and pickles.

Read More »

Paprika Sweet 100 Asta (50g)

Origin: China  Sweet Paprika ground spice.

Sweet paprika with its sweet and peppery flavour and no heat makes it a great garnish for salads and curried eggs.  Also used regularly in seasoning and rubs for meat and chicken, a sweeter addition than smoked paprika and a more subtle flavour.

 

 

Read More »

Cilantro (Coriander) Leaves

Cilantro (Coriander) Leaves bring a fresh, citrusy flavour to Mexican, Asian, and Indian dishes. These dried leaves are perfect for those who love the distinct taste of cilantro, adding a burst of freshness to salsas, curries, and salads.

Read More »