Harissa Dry Mix
December 6, 2019
No Comments
Ingredients: Chilli Flakes, Paprika Sweet, Caraway Seed, Garlic Granules & Coriander
Mix with oil to make a great paste for cooking.
$14
212 in stock
This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.
The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Habanero – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic!
We also call it Magic Sauce because it goes with, on and in almost every kind of food.
Stock
212 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Gluten Free Soy Sauce (Water, Soybeans (20%), Rice, Salt, Contains 3.2% alcohol v/v from the natural brewing process), Rice Vinegar, Fresh Garlic, Honey, Fresh Red Habanero Chilli (5%), Fresh Onions, Sesame Oil, Fresh Ginger CONTAINS: SOY
Gyoza, pot stickers, steamed Dim Sims, stir fry, fried rice, plain white rice, noodles, dumplings, Ramen, on steak or chicken, Oysters Kilpatrick, over a Thai Beef Salad, as a marinade, in a Bloody Mary, on a pizza, dim sims, spring rolls or as a salad dressing.
| Weight | 0.5 kg |
|---|---|
| Dimensions | 7 × 7 × 20 cm |
| Heat | |
| Size | 150ml, 5.1oz |
| Barcode | "0799632178057" |
| Australian % Ingredients | 49 |
Ingredients: Chilli Flakes, Paprika Sweet, Caraway Seed, Garlic Granules & Coriander
Mix with oil to make a great paste for cooking.
Origin: India
Basil seeds are commonly used in cooking and herbal medicine. In cooking, they are used as a thickening agent in drinks, desserts, and soups. To use them, the seeds are soaked in water for 10-15 minutes until they swell up and become gelatinous. In herbal medicine, basil seeds are believed to have a variety of health benefits, including aiding digestion and reducing inflammation. They can be consumed directly or added to drinks and smoothies. Basil seeds are also sometimes used in cosmetics and skincare products for their moisturizing properties.
This Asian style sauce is so amazing and tasty and has been described as “liquid umami”.
The first five seconds in your mouth, you will taste all of the ingredients – the soy, the sesame oil, the onion, ginger and garlic and even the Habanero – but without the heat. Then the heat will kick in but will only really last for about 15 seconds. It will then dissipate, leaving you with the fantastic flavours of all the natural ingredients. Wow – magic!
We also call it Magic Sauce because it goes with, on and in almost every kind of food.
Authentically made with sun-dried tomatoes, raisins and spices, enjoy this savoury pickle on the side of curry or great in meat sandwiches with cheese. Can be simply mixed through some cooked rice for a quick snack.
Care instructions:
Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.
This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.
Never return any unfinished portions to the jar or use a serving utensil used for anything else.
Poppy Seed (Khus Khus) White are tiny, creamy seeds with a mild, nutty flavour. Perfect for adding a subtle crunch to breads, cakes, and pastries, they’re also great for thickening sauces and dressings.
Origin: Spain
Pair smoked paprika with meat or roasted vegetables, also use with a blend of other spices to make your own meat rub for a Sunday BBQ. Smoked paprika was used more commonly in paella dishes with sausages but used far more frequently now. Careful not to overcook paprika as it can easily burn, just enough to unlock its fragrant and smoky flavours is best.
Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.
Cinnamon Cassia Flat Bark offers a stronger, more robust flavour than Ceylon cinnamon, making it ideal for baking and cooking where a bold cinnamon flavour is desired, perfect for infusing into teas and other warm beverages.
Pit Brothers Gravy Rich Brown brings a deep, savory flavour to the table, ideal for complementing a wide range of dishes. This easy-to-prepare mix ensures a delicious, lump-free gravy that’s perfect for family dinners and special occasions alike.
The Chinese prickly-ash tree produces reddish-pink berries with little dark seeds that have a citrus aroma, spicy flavour and tongue-numbing affects. Commonly used in Sichuan cooking, they are stir-fried or braised and can be used to make a delicious spicy oil.
Origin: China
Origin: Blended in Australia with local and imported ingredients
Ingredients: Cumin, Coriander, pepper, sumac, cayenne, paprika, turmeric, cardamom, cinnamon, cloves, nutmeg, curry powder, allspice, ginger
Use for koftas or as a seasoning for rice. Can also be used as a dry rub for meat.
Origin: Pakistan
Himalayan pink salt is naturally pink in colour and is packed with minerals that provide wonderful health benefits. Its mined near the Himalayas in Pakistan and exported World Wide. Great one for salt grinders.
Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*
* Limit one per customer. First time subscribers only.
Flavour & Spice © 2019 | All rights reserved | Privacy Policy | Terms & Conditions
Website by Younique Creation
Sandra (verified owner) –
This is THE best sauce ever. Hot enough to give some kick to meals, without overpowering the food, and without blowing your head off. Fairly forgiving if you put a bit too much on as well! Favourite easy snack – airfryer cooked chicken tenders/fingers with Magic sauce sprinkled over them – Yum!
tracey (store manager) –
thank you for your 5 star feedback, glad to hear we didn’t blow your head off. This sauce is great on steak too!
Matt (verified owner) –
Amazing sauces. I buy these in bunches a few times a year and as gifts since covid. I used to buy a stack at the markets each year before covid hit. But never been disappointed with the deliveries, fast and no issues. Highly recommend.