‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

MBSTBP
(2 customer reviews)

The Tolerance Builder Pack

$58

A great way to build your heat tolerance or just have a chilli challenge with your mates. This pack includes one of each of the following:

 

  • Red Jalapeño Chilli Sauce Medium (250ml)
  • Habanero Chilli Sauce Hot (250ml)
  • Bubblegum Chilli Sauce Ultra Hot (250ml)
  • Fever Chilli Sauce Extreme (150ml)

Yes! the hits come gift wrapped.  (each bottle is wrapped in tissue paper, boxed and with a ribbon)

Stock

Share the Product
Tweet this Product
Pin this Product
Email This Product

Description

Red Jalapeño Chilli Sauce Medium (250ml)
Habanero Chilli Sauce Hot (250ml)
Bubblegum Chilli Sauce Ultra Hot (250ml)
Fever Chilli Sauce Extreme (150ml)

Bubblegum is currently being replaced with “Manganero” Chilli Sauce until bubblegum chilli becomes available again from our grower.  You will also receive a free meat rub sample too!

 

 

Additional information

Weight 1.9 kg
Dimensions 25 × 15 × 8 cm

2 reviews for The Tolerance Builder Pack

  1. Amy Wilson (verified owner)

    Bought this for my husband as part of his Christmas present – he loves Cobra Chilli products. Great variety of sauces in the pack, one of which my husband hadn’t tried before so that was a bonus. He was very pleased to receive this pack. The proactive customer service provided to me by Tracey was wonderful, pleasantly surprising. Definitely recommend 👌

    • Flavour & Spice (store manager)

      Thanks Amy, very happy to hear it made a great xmas present and especially about the new one. Your husband will have to great out another new one “Manganero” mango chilli with Fireball Whisky!

  2. Adam (verified owner)

    Fantastic customer service and loved all the sauces.
    Every sauce is packed with both heat and flavour.

Add a review

Your email address will not be published. Required fields are marked *

Related Products

Tandoori Masala Medium (30g)

Origin: Blended from local and imported ingredients

Ingredients:  coriander, cumin, nutmeg, tandoori colour, cinnamon, cloves, fenugreek, garlic, ginger, pepper, cardamom

Tandoori masala curry is a flavurful dish that originated in India, specifically in the northern region of Punjab. It is made by marinating chicken or other meats in a blend of spices and yogurt, which gives it a tangy and slightly sour taste. The marinated meat is then cooked in a tandoor oven, which is a traditional Indian clay oven, giving it a smoky and charred flavor. The dish is usually served with rice or naan bread and can be made spicy or mild depending on personal preference.

Read More »

Kaffir Lime Powder

Origin:

Kaffir lime powder is commonly used in Thai cuisine as a flavourful and fragrant ingredient. It is made by grinding dried kaffir lime leaves into a fine powder. The powder can be used to add a citrusy and herbal flavor to a variety of dishes, such as curries, soups, marinades, and salads. Additionally, kaffir lime powder can also be used as a seasoning for meat and seafood, or as a garnish for cocktails. It is a versatile ingredient that can add a unique twist to your dishes.

Read More »

Face the Fury Bumper Sticker 🔥

If you’ve dared to try any ultra hot or extreme sauces from Cobra Chilli then you’d know that not everyone can Face the Fury!  Can you?  Show you mean it with a Face the Fury bumper sticker!

  • 15cm x 10.5cm
  • Made from Poly Vinyl, Poly Laminate
  • Excellent quality with gloss finish
  • Great to add with a Cobra Chilli gift box!

 

Read More »

Turmeric Alleppey (4.5% Curcumin) (Haldi) (50g)

Origin: India

Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.

There are 2 main types of turmeric, Madras is the more commonly used for cooking and has a curcumin value of around 3.5%.  The other variety is Alleppey (which is this one) and has a higher curcumin level of around 5-6% and is mostly used for the medicinal benefits.  Best used with black pepper, which contains piperine. Piperine is a natural substance that enhances the absorption of curcumin by 2,000%.

Alleppey is used to make Golden Paste, Golden Milk and also used in health drinks like smoothies or teas.  It can also be used in cooking.

 

Read More »

Mango Kasundi from Goa Hot (400g)

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This pickle will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Read More »

You might also like to try…

Mint Leaves/Flakes (Pudina)

Mint leaves are commonly used across the World.  Whether its in tea, cocktails, beauty products or cough mints there’s not many places you won’t find mint.   Mint tastes sweet, sometimes with a hint of bitterness and leaves a cooling affect on the pallet from the natural menthol in this wonderful easy to grow herb.

Read More »

Sesame Seed White/Hulled (50g)

Hulled seeds from the Sesamum plant, these oval-shaped flat seeds are common in Western and Middle Eastern cuisine. The seeds have a high oil content which creates well-known tahini sauce which you’ll find in most kebab shops.  The seeds also have a slight crunch and are used regularly in baking breads providing a delicate nutlike flavour.

Origin: China

 

 

Read More »

Caraway Seed (Shahi Jeera) Whole

Caraway Seed (Shahi Jeera) Whole brings a distinct, slightly sweet flavour to dishes. Used whole in rye bread, sauerkraut, and as a pickling spice, it’s essential for adding depth and complexity.

Read More »

Aussie All-Rounder Barbecue Rub

The beauty of Kumari’s Aussie All-Rounder is that it goes with all types of red meat on the grill, barbecue, in the smoker or oven. You’ll enjoy your meat with the salty-sweet and a little heat.

This is a great rub for brisket, apply your binder and then generously coat with Aussie All-Rounder prior to cooking in the smoker.

Tip:  Slow Cooker Brisket – Rub with generously with your rub and cook on high for 8 hours to give you a good shredded meat for tacos, sandwiches, burrito bowls or pasta.  6 hours cooking time will give you tender beefy slices for a roast dinner.

 

Ingredients: Sea Salt, Paprika, Sugar, Pepper, Chipotle Chilli, Cumin Seed, Garlic, Onion & Kashmiri Chilli

Read More »

Goa Lamb Curry Masala Medium (240g)

This South Indian curry originates from Goa and is delicious cooked with coconut cream.

Traditionally cooked with lamb but also excellent with beef and chicken and accompanied with vegetable or potatoes.

WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.

This 250g jar will cook with approximately 7kg of meat, vegetables or seafood – 35 servings.

Read More »