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Original price was: $14.$9Current price is: $9.
371 in stock
How to use a Glaze:
When cooking meat, either on the BBQ, in an oven or a smoker, generously pour glaze over uncooked meat in a dish and with clean hands, turn the meat over to ensure that it is liberally coated on all sides.
For the oven and smoker, cover the meat and cook following the usual cooking instructions. Uncover for the last quarter of the cooking time to allow the sauce to reduce and the sweet stickiness to develop. Re-coat now to personal preference, if required.
On the Barbecue, just cook on the plate or over the grill. The glaze will darken and look burned but that’s okay – and awesome. If making kebabs, thread the meat (and vegetables) through the skewer and brush the glaze over with a pastry brush, then pop them straight on the barbie!
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371 in stock
Nutrition Information
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Sugar, Fresh Tomato, Molasses, Vinegar, Fresh Jalapeño Chilli, Fresh Garlic, Fresh Onion, Sweet Paprika, Worcestershire Sauce (Water, Vinegar, Molasses, Rehydrated Vegetables, Salt, Spices, Natural Flavours, Colour (Caramel IV), Spice Extract), Mustard Seed, Pepper, Sea Salt
Beef or Pork Ribs, Lamb Shanks, Kangaroo, Chicken, Bison, as a dip for chicken strips and chips, on sandwiches or with vegetables.
| Weight | 0.65 kg |
|---|---|
| Dimensions | 7 × 7 × 22 cm |
| Heat | |
| Size | 250ml, 8.5oz |
| Barcode | "0799632178644" |
| Australian % Ingredients | 96 |
| Brand |
Chilli Cayenne Ground Hot (50g) offers a sharp, piquant heat that’s perfect for adding a spicy kick to dishes. Its vibrant colour and medium heat level make it versatile for a wide range of cuisines, from Mexican to Indian.
This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.
Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.
Best used for cooking any kind of meat, seafood, vegetables or lentils.
This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.
Portuguese Peri Peri Barbecue Rub is a fiery blend of chili, garlic, and citrus, perfect for grilling. This rub brings the bold flavours of Portugal to chicken, seafood, and vegetables, offering a spicy kick that’s unmistakably peri peri.
A popular Indian blend of spices with warm, fragrant, earthy and sweet spices. Garam masala is mostly used to flavour soup recipes, stews, curries, and more
Origin: Blended with 10% local and 90% imported ingredients.
Ingredients: cCoriander Ground, Cumin Ground, Mixed Spice, Nutmeg Ground, Cinnamon Ground, Pimento Ground, Cloves Ground, Cardamom Ground,
Ginger Ground, Fennel Ground, Pepper Black Ground
Origin: India
Cracked pepper is a common spice used to add flavour and heat to dishes. It is often used in savoury dishes such as meats, soups, and stews. Course cracked pepper specifically refers to larger pieces of the spice, which can provide a more intense and crunchy texture to dishes. It can also be used as a garnish for salads or other dishes. This cracked grade is 10/16.
Combines the amazing taste of the zesty Green Jalapenos and fresh Cayenne Chilli.
Our Red Jalapeno Chilli Sauce is full of Mexican flavour and aroma thanks to the fresh tomatoes and Jalapeno. With a slight chunky texture, it’s an all-round very tasty sauce.
This unique three in one Truffle Gift Box is the ultimate way to try and share our gourmet truffles products. A superb idea for corporate gifts or as a special Christmas treat.
Extra Virgin Olive Oil (50ml) – Truffle Infused (99% Australian Ingredients)
A dash of our truffle oil can turn the ordinary into exceptional! Add Truffle Oil to your dish at the last minute to capture its delightful truffle flavour and fragrance, turning your dish into something amazing.
Black Truffle Honey (45g) (99% Australian Ingredients)
A beautiful harmony of savoury and sweet is achieved in our Truffle Honey. With the unique savoury notes provided by our real black truffles and rich sweet honey this match made in heaven is oozing with culinary blessings.
When glazed over salty foods the sweet and savoury earthiness will create a blissful companionship of soft and sharp flavours for your taste buds to embrace. Our truffle infused honey is a show stopper that is best revealed at the start of the party either splashed over cheeses on a platter, drizzled over cured meats or bites as an appetizer.
Black Truffle Mustard (40g) (5% Australian Ingredients)
The sharp salty flavours of French Dijon Mustard are moulded to a wholesome flavour experience as it is grounded by our earthy black truffles. The journey through different sensations from our Black Truffle Mustard will cycle through the taste buds and linger on the tongue anticipating the next bite. An intense indulgence achieved with little effort and exertion will make our Truffle Dijon Mustard a staple in your pantry and will take your next burger or barbeque to a new moreish level.
Cloves (Lavang) Whole (12g) are essential for adding a depth of flavour to broths, mulled wines, and spice mixes. These aromatic buds can be used whole to infuse dishes with their intense, warm flavour, making them a staple in any spice cabinet.
This South Indian curry originates from Goa and is delicious cooked with coconut cream.
Traditionally cooked with lamb but also excellent with beef and chicken and accompanied with vegetable or potatoes.
WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.
This 250g jar will cook with approximately 7kg of meat, vegetables or seafood – 35 servings.
Origin: India
Used mostly in curries, desserts, meat dishes and tea, green cardamom is known for its health benefits such as anti-inflammatory and antibacterial properties.
Whole cardamom pods can be added to rice dishes, couscous or lentils for some mint like fragrance and flavour, along with citrus and pepper notes. Remove the pods before serving.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Life’s too short for an average lunch selection, this ultimate bundle is your “must have” kit with 2 products featuring fabulous Australian pineapple. Aztec Relish and Hawaiian mustard are the perfect pair for your diggity best hotdog and try Az’atar for an added twist to a salad or a toasted focaccia with olive oil. Throw a shrimp on the bbq to get the most out of Tropical Zing! Lunch is at your place!
A simple combination of the Guinness World Record hottest chilli in the world, the Carolina Reaper, and Vinegar – that’s it.
This is for when you want to have fresh chillies on hand to spice up a dish and only add this great chilli flavour and heat.
The Carolina Reaper (HP22B) chilli was ranked as the hottest chilli in the world, according to Guinness World Records in 2013 at an average of 1,569,300 Scoville Heat Units.
Then in early 2018, it was re-tested and re-classified at 1,641,183 – Wow, that’s HOT!
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