$16
230 in stock
SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.
This combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!
Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli. Especially phenomenal to use on brisket, wings, ribs and sandwiches.
It’s the Fab 3 in one shaker😊
Made with all natural ingredients and None of the Nasties.
Stock
230 in stock
Nutrition Information
Servings per package:
Serving size:
Average Qty
per Serving
Energy
Protein
Fat, total
-saturated
Carbohydrate
-sugars
Sodium
Sea Salt, Pepper, Garlic
| Weight | 0.3 kg |
|---|---|
| Dimensions | 7.5 × 7.5 × 16 cm |
| Heat | |
| Size | 200g |
| Barcode | "0799632178750" |
| Australian % Ingredients | 57 |
| Brand |
This sauce has a fresh and zesty flavour thanks to the unmistakable, awesome flavour of the world’s most popular chilli – the Jalapeno mixed creatively with Green Tomatoes, Fresh Onion and Garlic.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Including two delicious and special chutneys out of our range, along with our famous butter chicken you will be wowing your guests. We’ve now added our yummy Bombaywalla Curry Masala which has been getting great feeeback and fastly becoming one of our customers new handy faves.
Almond Meal Blanched is a gluten-free baking essential, offering a fine texture and rich, nutty flavour. Ideal for macarons, cakes, and as a breadcrumb alternative, it’s a versatile ingredient for healthier cooking.
Peppercorn Melange (Four Peppercorn Mix) combines black, white, green, and pink peppercorns for a complex flavour profile. This colourful mix adds visual appeal and a spectrum of peppery tastes to any culinary creation.
This is a South Indian Meat Curry with a medium heat level.
A robust curry blend is a flavourful combination of various spices that come together to create a bold and rich taste. Typically, a curry blend includes ingredients such as cumin, coriander, turmeric, cinnamon and chilli powder, among others. The blend can be adjusted to suit personal preferences, but a well-balanced curry blend should have a warm, earthy aroma and a complex flavour profile that is both savoury and slightly sweet.
This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.
Please note that this is a Kumari Spice World original blend and IS NOT the same product as the famous Mudgeeraba Spices original blend.
Ingredients: Cardamom, Clove, Pepper, Ginger, Paprika, Coriander, Fennel, Nutmeg & Cinnamon
Recipe:
You’ll need:
Saute Garlic/Ginger paste for 1 min
using half the butter, in an indian
work/heavy fry pan. Add chicken
fry until golden. Remove from pan,
set aside. Heat the remaining butter,
Add tomato puree, butter chicken mix
& Salt. Stir well for 1 min.Do Not Burn.
Add enough water to keep gravy
thick, Bring to boil quickly. Reduce heat,
Add Chicken stiring gently,
Add 1/2 cup cream
Simmer for 10mins….
For a Creamier result use all the Cream, but
increase Butter Chicken mix by approx 1/4 Tsp.
Cumin Seed (Jeera) Ground imparts a warm, earthy, and slightly bitter flavour, essential in Latin American, Middle Eastern, and Indian cuisines. Its finely ground form ensures it blends seamlessly into spice mixes, soups, and stews.
Garlic, related to onion, leeks and chives is widely used as flavouring in cooking and has also been known for its medicinal benefits throughout ancient and modern history.
Origin: Thailand
Kaffir lime leaves are commonly used in Southeast Asian cuisine to add a citrusy and floral flavour to dishes. They are often added to soups, curries, stir-fries, and marinades. The leaves can be used whole, torn, or chopped, and are usually removed before serving. In addition to their flavour, kaffir lime leaves are believed to have medicinal properties and are used in traditional medicine for various purposes.
Nutmeg (Jaiphal) Whole brings a warm, spicy sweetness to dishes, freshly grated for maximum flavour. Perfect for baking, sauces, and spice mixes, its rich aroma enhances both sweet and savory recipes.
Mixed Herbs (40g) is the perfect blend of thyme, oregano, sage, basil, and marjoram, essential for elevating any dish with a touch of European charm. This versatile seasoning is ideal for sprinkling over pizzas, pastas, and vegetables, offering a balanced and aromatic flavour profile.
Chilli Medium 30-40K Ground brings a consistent heat to recipes, perfect for those who enjoy a moderate level of spiciness. Ideal for seasoning meats and vegetables, it ensures a uniform distribution of warmth throughout the dish.
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Shelley Stevenson (verified owner) –
Add it to every piece of meat and fish. Perfect. We live the flavour.