$2.90
Origin: India
Whole black peppercorns in a jar with a grinder are common in most homes and restaurants to add flavour to meats, fish, vegetables, soups and stir-fries just to name a few.
Black pepper also has medicinal properties and can be ground and added to chai tea and turmeric smoothies or combine with turmeric and lemon for a sinus infection.
Stock
| Weight | 0.04 kg |
|---|---|
| Dimensions | 8 × 12 × 1.2 cm |
| Barcode | "0796167988571" |
Oregano Ground is a staple in Mediterranean cuisine, offering a strong, earthy flavour that’s more concentrated than its leaf form. It’s perfect for Italian dishes, seasoning mixes, and as a rub for meats.
Peppercorn Pink Whole offers a sweet, mild pepper flavour with a beautiful colour, perfect for finishing dishes or in spice blends for a unique taste and visual presentation.
Aniseed (Saunf) Ground brings a sweet, licorice-like flavour to baked goods, liquors, and savory dishes. Ground for convenience, it adds a distinctive taste to recipes from breads to sausages.
Origin: Vietnam
Also known as the Chinese Star, this pretty little seed pod is from the Illicium Verum Plant native to Southwest China and also grown in Vietnam.
With flavours that are earthy and delicately spicy sweet, this pod is used in traditional Asian dishes and Indian spice mixes. In particular, its a great spice for roasted duck or spiced nuts, sometimes you will even see it in a bowl of potpourri.
Origin: Indonesia
Lemongrass powder is a dried and ground form of the lemongrass plant. It is commonly used in Asian cuisine to add a citrusy flavor to dishes such as soups, curries, and stir-fries. In addition to its culinary uses, lemongrass powder is also used for its aromatic and medicinal properties. It is believed to have anti-inflammatory, anti-fungal, and anti-bacterial properties, and can be used in aromatherapy or as an ingredient in skincare products.
Origin: Sri Lanka
Ajwain seed, also known as carom seed, is a spice commonly used in Indian, Middle Eastern, and North African cuisines. It is a small, oval-shaped seed that is typically brown or green in colour with a strong, pungent aroma.
Ajwain seeds are used primarily for their medicinal properties, as they are believed to aid in digestion and alleviate stomach issues such as bloating and indigestion. They are also used as a natural remedy for respiratory issues such as coughs and asthma.
In cooking, ajwain seeds are often used to add flavor and aroma to dishes such as curries, soups, and breads. They have a slightly bitter and peppery taste, which pairs well with other spices such as cumin and coriander. Overall, ajwain seed is a versatile ingredient with both culinary and medicinal uses.
This South Indian curry originates from Goa and is delicious cooked with coconut cream.
Traditionally cooked with beef but also excellent with lamb and chicken (at half strength) and accompanied with vegetable or potatoes.
WARNING: This is a pure spice mix, with a spicy medium heat, so if you heap your tablespoon when cooking, the curry will be hot.
This 250g jar will cook with approximately 9kg of meat, vegetables or seafood – 45 servings.
SPG is one of the most popular all-purpose seasonings for any kind of grilling, roasting or everyday stove top cooking, a flavour that punches way above its weight.
The combination of flake and granule sizes are perfectly suited to use on generous cuts of meat for low’n’slow and high heat grilling. Seasons well without sacrificing on the natural flavour of the meat, let it shine!
Use on all meats including chicken, fish and veggies, even add it to your spaghetti or chilli. Especially phenomenal to use on brisket, wings and ribs. It’s the Fab 3 in one shaker😊
Ingredients: salt, pepper, garlic
Cumin Seed (Jeera) Ground (55g) is a staple spice in many cuisines, offering a warm, earthy flavour that’s essential for curries, soups, and spice mixes. This ground cumin is perfect for adding depth and complexity to your dishes.
Cardamom Seed Black (Elaichi) Whole offers a more smoky, robust flavour than its green counterpart. Ideal for savory dishes, it adds depth to curries, rice dishes, and stews.
Great as a gift or just for yourself. Presented in a gift box, this pack includes one of each of the following:
Life’s too short for an average lunch selection, this ultimate bundle is your “must have” kit with 2 products featuring fabulous Australian pineapple. Aztec Relish and Hawaiian mustard are the perfect pair for your diggity best hotdog and try Az’atar for an added twist to a salad or a toasted focaccia with olive oil. Throw a shrimp on the bbq to get the most out of Tropical Zing! Lunch is at your place!
This is a Tandoori spice blend that is made into a marinade with some yoghurt, oil, lemon juice, ginger and garlic paste, and pinch of salt.
Marinate some chicken and BBQ or cook under the grill. Excellent served with rice, Naan bread, raita, chutney and kachumbar (Indian salad).
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