‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

PHSGGC

Garlic (Lassoon) Granules 10/20 Coarse (55g)

Name: Garlic (Lassoon) Granules 10/20 Coarse (55g)
Brand: Flavour & Spice
SKU: PHSGGC
Price: 2.9 AUD
Availability: InStock
Rating: 5 (1 reviews)

$2.90

Origin: China

Garlic granules are small pieces of dehydrated garlic that can be used as a seasoning in cooking. They are a convenient alternative to fresh garlic as they have a longer shelf life and can be used in recipes that require a milder garlic flavor. To use garlic granules, simply measure out the desired amount and add it to your recipe. They can be used in a variety of dishes, including soups, stews, marinades, and rubs for meats. It’s important to note that garlic granules are not a substitute for fresh garlic in all recipes, so be sure to read your recipe carefully before using them.

Stock

SKU PHSGGC Categories Herbs & Spices, No Coupons, Spices Tag Spice

Specs
Reviews (0)

Additional information

Weight	0.04 kg
Dimensions	8 × 12 × 1.2 cm
Barcode	"0796167987932"

Reviews

There are no reviews yet

Be the first to review “Garlic (Lassoon) Granules 10/20 Coarse (55g)”

Related Products

Galapagos Gold Fish Rub

January 2, 2022 No Comments

Flavourful, yet subtle is the key to a great seasoning for fish so as not to overpower the delicate and fresh flavour of a good fillet or wild caught prawns straight off the trawler.

Ingredients include dill for its sweet flavour and aroma, chives for a mild onion flavour, paprika brings the sweet and fruity notes with a little pepper and of course, lemon, for the bright and zingy that completes any seafood dish. This blend is also an excellent choice for chicken grilled on the BBQ served with a salad and avocado.

Ingredients: Sea Salt, Pepper, Garlic, Chive, Dill, Chilli, Paprika, Lemon Peel

Panch Phoran (Indian Five Spice) (25g)

January 23, 2021 No Comments

Blended in Australia using local and imported spices.

Ingredients: fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed.

Panch Phoran literally means “five spices”, this traditional blend from the eastern part of the Indian subcontinent is typically used for tempering, roasting these aromatic spices releases their natural essences before being added to mouth-watering Indian cooking.

Celery Salt (40g)

January 23, 2021 No Comments

Origin: Blended with Australian and Imported spices

Celery salt is a spice blend made of ground celery seeds and salt. It is commonly used as a seasoning for meats, vegetables, and salads. It can also be used as a rimming salt for cocktails, especially Bloody Marys. To use celery salt, simply sprinkle it over your desired food or dish. It can also be added to marinades or rubs for meats. Celery salt can add a slightly salty and slightly sweet flavour to your dishes.

Cloves (Lavang) Ground (20g)

January 23, 2021 No Comments

Cloves (Lavang) Ground (20g) provide a potent, aromatic flavour that’s perfect for adding depth to sweet and savory dishes alike. This finely ground spice is ideal for baking, marinades, and spice blends, offering a warm, rich taste.

Curry Powder Mild (30g)

January 23, 2021 No Comments

Origin: Blended from Imported ingredients

Ingredients: Coriander, Rice Flour, Turmeric , Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil (not blended by Flavour and Spice)

Mild curry powder is a blend of various spices commonly used in Indian cuisine. It typically includes cumin, coriander, turmeric, ginger, and fenugreek, among others. It is called “mild” because it is not as spicy as other types of curry powders. Its flavour profile is warm, earthy, and slightly sweet. Mild curry powder can be used in a variety of dishes, such as soups, stews, and curries, to add depth and complexity to the flavours.

Thai Red (Massaman) Curry Masala Medium (240g)

November 27, 2019 2 Comments

This spicy Thai Red Curry is cooked by firstly using the curry blend to make a paste.

This curry features coconut cream, peanuts, fish sauce and some brown sugar and is cooked traditionally with your choice of beef or lamb.

This 250g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Madras Curry Masala Paste Medium (280g)

November 27, 2019 2 Comments

This medium heat South Indian curry is an old-time favourite. Traditionally cooked with chicken and coconut milk this versatile curry will also lend itself to most foods.

Also this curry can be cooked using any kind of liquid i.e. coconut milk, water, tomatoes, cream, yoghurt, sour cream etc.

Best used for cooking any kind of meat, seafood, vegetables or lentils.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.

Face the Fury Bumper Sticker 🔥

October 25, 2022 No Comments

If you’ve dared to try any ultra hot or extreme sauces from Cobra Chilli then you’d know that not everyone can Face the Fury! Can you? Show you mean it with a Face the Fury bumper sticker!

15cm x 10.5cm
Made from Poly Vinyl, Poly Laminate
Excellent quality with gloss finish
Great to add with a Cobra Chilli gift box!

Beef Vindaloo Curry Masala Hot (240g)

November 27, 2019 2 Comments

This South Indian hot beef curry is traditionally cooked with water and a hint of vinegar.

This curry blend is excellent used for beef, chicken, lamb and seafood.

This 250g jar will cook with approximately 10kg of meat, vegetables or seafood – 50 servings.

Thai Green Curry Masala Mild (240g)

November 27, 2019 4 Comments

This Thai Green curry is used by making it into a paste and then cooking with coconut cream.

If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.

Cook traditionally with chicken, seafood and vegetables.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Garlic (Lassoon) Sliced (40g)

January 23, 2021 No Comments

Dried sliced garlic, can be used in stir fries, pasta dishes and soups. Also adds a nice crunch in a salad (just crush it a little first before adding).

Colour Saffron (100% Pure) (E102)

December 6, 2019 No Comments

According to Hindu mythology, Saffron (or Kesariya) is the color of Sunset (Sandhya) and Fire (Agni) which symbolises sacrifice, light, and quest of salvation. The colour is worn by Hindu saints and ascetics as their devotion toward the religion.

Saffron colour is widely used as a natural food additive for colouring and flavouring of foods, especially popular in making Indian yellow rice.

Ingredient: E102 (tartrazine)

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

Garlic (Lassoon) Granules 10/20 Coarse (55g)

Additional information

Reviews

Related Products

Galapagos Gold Fish Rub

Panch Phoran (Indian Five Spice) (25g)

Celery Salt (40g)

Cloves (Lavang) Ground (20g)

Curry Powder Mild (30g)

Thai Red (Massaman) Curry Masala Medium (240g)

You might also like to try…

Madras Curry Masala Paste Medium (280g)

Download our FREE Ebook “Dinner Party Winter Warm Up” which includes this recipe and more.

Face the Fury Bumper Sticker 🔥

Beef Vindaloo Curry Masala Hot (240g)

Thai Green Curry Masala Mild (240g)

Garlic (Lassoon) Sliced (40g)

Colour Saffron (100% Pure) (E102)

Join our Newsletter and get an instant $10 OFF*

latest blog posts

Beautiful Spices…7 Kitchen Must Haves!

Did Someone Say Butter Chicken?

Which Came First? The Chicken or the Buffalo in the Great Wing Debate!

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS