‘BUY ONE, GET ONE FREE’ ON SELECTED PRODUCTS!

PSBPP5

Panch Phoran (Indian Five Spice) (25g)

Name: Panch Phoran (Indian Five Spice) (25g)
Brand: Flavour & Spice
SKU: PSBPP5
Price: 2.9 AUD
Availability: InStock
Rating: 5 (1 reviews)

$2.90

Blended in Australia using local and imported spices.

Ingredients: fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed.

Panch Phoran literally means “five spices”, this traditional blend from the eastern part of the Indian subcontinent is typically used for tempering, roasting these aromatic spices releases their natural essences before being added to mouth-watering Indian cooking.

Stock

SKU PSBPP5 Categories Herbs & Spices, Miscellaneous, No Coupons, Spices Tag Spice

Specs
Reviews (0)

Additional information

Weight	0.04 kg
Dimensions	8 × 12 × 1.2 cm
Barcode	"0796167988465"

Reviews

There are no reviews yet

Be the first to review “Panch Phoran (Indian Five Spice) (25g)”

Related Products

Thai Green Curry Masala Mild

September 8, 2023 No Comments

This Thai Green curry is used by making it into a paste and then cooking with coconut cream.

If you want to increase the heat of this curry when making the paste, add some green peppercorns (optional) and/or green chilli into the paste.

Cook traditionally with chicken, seafood and vegetables.

This 240g jar will cook with approximately 8kg of meat, vegetables or seafood – 40 servings.

Agra Curry Masala Paste Medium (280g)

November 27, 2019 5 Comments

This North Indian curry originates from the where the Taj Mahal is located in India.

This spicy lamb curry, featuring coconut milk, is excellent used also with beef, goat or chicken.

This 280g jar will cook with approximately 6kg of meat, vegetables or seafood – 30 servings.

Thyme Leaves/Cut

December 6, 2019 No Comments

Thyme Leaves/Cut are versatile herbs that impart a subtle, earthy flavour to Mediterranean, Italian, and French cuisine, perfect for seasoning meats, vegetables, and breads, either as a cooking ingredient or garnish.

Chilli Long 20-30K Mild Whole

December 6, 2019 No Comments

Chilli Long 20-30K Mild Whole introduces a gentle heat and a bright flavour to dishes. These whole chilis are perfect for adding a mild spicy note to soups, stews, and sauces, offering versatility in culinary applications.

Sri Lanka Mango Chutney Medium (340g)

November 27, 2019 No Comments

This chutney has proven to be very popular. It is sweet and summery with amazing Mango flavour and a good ‘kick’ of chilli at the end.

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Allspice (Pimento) Ground (11g)

January 23, 2021 No Comments

Origin: Sri Lanka

All spice powder is a versatile spice that is commonly used in a variety of dishes. It is made from the dried berries of the allspice tree, which is native to Central and South America. The flavour of allspice is a combination of cinnamon, nutmeg, and cloves, making it a great addition to both sweet and savoury dishes.

In savoury dishes, allspice is often used in meat dishes such as jerk chicken or beef stew. It can also be used in soups, curries, and sauces. In sweet dishes, allspice is commonly used in baked goods such as pies, cakes, and cookies. It can also be used to flavour hot drinks like cider or mulled wine.

Poppy Seed (Khus Khus) Blue/Black

December 6, 2019 No Comments

Poppy Seed (Khus Khus) Blue/Black is valued for its nutty flavour and crunchy texture. Ideal for topping breads, rolls, and pastries, these seeds add a visual contrast and a burst of flavour to baked goods and dressings.

Kartoffen Potato and Chip Sprinkle (175g)

January 18, 2023 No Comments

What is it? Its the BEST chip sprinkle you’ll ever have and its NOT just for hot chips from your local fisho!

Its not chicken salt, its not garlic salt, its not S&P….well, its kinda all of these things but way more with extra herbs and spices. (Contains NO Additives or other nasties)

Sprinkle some in your breadcrumbs for your next chicken schnitty cook-up, season a roast chicken before baking, shake it over your avocado on toast with a squeeze of lemon and you must try it on popcorn!

Cooking Tip: Mix 1 tsp to 1 cup water to make a cooking stock for an alternative flavour boost.

Made with all natural ingredients and None of the Nasties.

Thyme Ground (25g)

January 23, 2021 No Comments

Origin: Morocco

Thyme powder is commonly used as a seasoning in cooking, particularly in Mediterranean and Middle Eastern cuisine. It can be used to add flavour to soups, stews, meats, and vegetables. Some people also use thyme powder for medicinal purposes, as it has been shown to have antibacterial and anti-inflammatory properties.

Curry Powder All Purpose Mild

August 29, 2023 No Comments

Blended from Australian and Imported ingredients (not blended by Flavour and Spice)

Ingredients: Coriander, Rice Flour, Turmeric, Chilli, Salt, Cumin, Black Pepper, Fenugreek, Ginger, Cinnamon, Vegetable Oil

An everyday curry blend that’s rated Medium to Hot. Add to dishes while cooking for that extra depth of flavour. soups, stews and sauces.

Punjab Mango & Date Chutney Mild (450g)

November 27, 2019 4 Comments

Made with beautiful Qld Mango and with the addition of dates and carefully blended spices this chutney really comes to life and brings a whole range of delicious ways to enjoy it.

Try one Teaspoon on the side of any curry or dollop with cold meats, cheese, pizza bases, steaks and sausages. Use as a glaze by generously covering chicken or fish and marinate for 2 hours before baking. To make hors d’oeuvres use a savoury biscuit or corn chip with a dollop of sour cream and a tsp of chutney or a personal favourite is use as a sauce over a grilled chicken breast, fabulous!

Recipe teaser:

https://mudgeerabaspices.com.au/recipe/carrot-cake-muffins-with-punjab-mango-date-chutney/

Care instructions:

Do NOT Refrigerate EVER. Serve with a clean dry spoon and store in the pantry after opening.

This chutney will remain in perfect condition as long as you ensure there is no contamination from food or water particles.

Never return any unfinished portions to the jar or use a serving utensil used for anything else.

Sumac

December 6, 2019 No Comments

Sumac has a tart, lemony flavour, perfect for Middle Eastern cuisine. It adds a tangy, vibrant taste to salads, meats, and dips, offering a colourful and flavourful alternative to lemon juice or vinegar.

Join our Newsletter and get an instant $10 OFF*

Get an instant $10 OFF your next order and stay up to date with the latest from Flavour & Spice including events, recipes, new products and exclusive offers only available to our VIPs.*

* Limit one per customer. First time subscribers only.

Panch Phoran (Indian Five Spice) (25g)

Additional information

Reviews

Related Products

Thai Green Curry Masala Mild

Agra Curry Masala Paste Medium (280g)

Thyme Leaves/Cut

Chilli Long 20-30K Mild Whole

Sri Lanka Mango Chutney Medium (340g)

Allspice (Pimento) Ground (11g)

You might also like to try…

Poppy Seed (Khus Khus) Blue/Black

Kartoffen Potato and Chip Sprinkle (175g)

Thyme Ground (25g)

Curry Powder All Purpose Mild

Punjab Mango & Date Chutney Mild (450g)

Sumac

Join our Newsletter and get an instant $10 OFF*

latest blog posts

Beautiful Spices…7 Kitchen Must Haves!

Did Someone Say Butter Chicken?

Which Came First? The Chicken or the Buffalo in the Great Wing Debate!

COBRA CHILLI

MUDGEERABA SPICES

TAIPAN BBQ

KUMARI SPICE WORLD

PREM'S SPICES

FLAVOUR & SPICE

QUICK LINKS

SECURE PAYMENTS