Panch Phoran (Indian Five Spice) (25g)

Blended in Australia using local and imported spices.

Ingredients: fenugreek seed, nigella seed, cumin seed, black mustard seed and fennel seed.

Panch Phoran literally means “five spices”,  this traditional blend from the eastern part of the Indian subcontinent is typically used for tempering, roasting these aromatic spices releases their natural essences before being added to mouth-watering Indian cooking.